• Journal of Navigation and Port Research
• /
• v.38 no.6
• /
• pp.601-606
• /
• 2014

Lab scale experiment study was carried out for biological treatment process development in shipboard. SBR(Sequence Batch Reactor) process with BM(Beneficial Microorganisms) was investigated for practical application on shipboard sewage treatment. From the results it was suggested that SBR process with BM might be a suitable process in terms of harmful materials removal. By adding BM to SBR system, the useful species of microorganisms and EPS(Extracellar Polymetric Substances) in sludge was increased. It was found that the biodegrability and harmful organic compounds like VOCs and harmful inorganic compounds like heavy metals. was reduced over 70%. As far as reclamation water is considered, this process is very advantageous to special environments such as cruise ships, because the method of adding BM makes it unnecessary to add other facilities on the SBR system.

• Journal of Navigation and Port Research
• /
• v.36 no.8
• /
• pp.643-649
• /
• 2012

Lab scale experiment study was carried out for biological treatment process development in cruise. SBR(Sequence Batch Reactor) process with BM(Beneficial Microorganisms) was investigated for practical application on shipboard sewage treatment. From the results it was suggested that SBR process with BM might be a suitable process for advanced cruise sewage treatment in terms of decrease in T-N and T-P, maintenance of useful microorganisms and control of sludge bulking. By adding BM to SBR system, about 40% of EPS in sludge was increased, about 74% of total nitrogen was reduced and the total phosphorus reduction averaged 75%.

• Journal of the Korea Organic Resources Recycling Association
• /
• v.20 no.2
• /
• pp.53-65
• /
• 2012

This study was focused on removal efficiency of complex (or mixed) wastewater from agricultural and industrial plant for advanced treatments by HBR-II process, that was well known to be suitable to the treatment of livestock wastewater. The main purpose of this study was intended to evaluate the applicable feasibility of the HBR-II for revamping the present activated sludge process to the advanced one. And also, the settling study including the batch typed experimental column tests was performed to evaluate the coagulation stability of organic colloidal particles in wastewater. The mid-scale plant of HBR-II process between pilot and laboratory was used for this study. As F/M ratio remains constant in the range of 0.20~0.25 $BOD_5/Kg{\cdot}MLSS/Day$, the efficiency of biological treatment increased. It has been shown that the results of biodegradation study were, for removal efficiency(%), $BOD_5$ 98.4%, $COD_{Mn}$ 92.9%, SS 97.5%, T-N 91.3%, T-P 82.3%, respectively, which were relatively higher than other processes. From this study, HBR-II process would be well applied to the biological treatment of agricultural and industrial complex wastewater.

• Korean Journal of Food Science and Technology
• /
• v.32 no.3
• /
• pp.544-549
• /
• 2000

This study was performed to compare optimum analytical method for the contents of naturally occurring sulfur dioxide in foods and to investigate the contents of sulfur dioxide in foods in order to provide a fundamental data when distinguish between added and naturally occurring sulfur dioxide. The determination of the contents of sulfur dioxide in foods from the 20 kinds, 180 cases of samples has been analyzed by the optimized Monier-Williams method, modified Rankine method and Acid Distillation/Ion Chromatography. As a result of the study, the contents of naturally occurring sulfur dioxide in foods by the optimized Monier-Williams method showed from 1.02 to 43.87 ppm and highly content of 43.87, 15.37, 11.50, 11.21 and 10.60ppm were observed in garlic, platicodon, green onion, cabbage and onion, the others were less than 10.00ppm. The sulfur dioxide contents in green onion and garlic by modified Rankine method were showed to be 2.87 and 6.14ppm, respectively, the others were detected less than 2.50ppm. The contents of sulfur dioxide by Acid Distillation/Ion Chromatography showed 15.43, 9.82, 5.74, 5.37, 2.14 and 0.49ppm in garlic, cabbage, green onion, onion, potato and apple, respectively and the others were not detected. And the contents of sulfur dioxide in green onion, onion, cabbage and garlic showed higher levels of sulfur dioxide in these foods than the others because of the naturally occurring sulfur containing compounds. The optimized Monier-Williams method, which is the of official analytical method of Korean Food Code, was suitable for monitoring of sulfur dioxide of most foods. Acid Distillation/Ion Chromatography was thought to be adequate for sulfur containing foods such as green onion, onion and cabbage. In order to distinguish between added and naturally occurring sulfur dioxide, it is though to be need of the fundamental data for the contents of sulfur dioxide in sulfite-free foods and continue the investigation for it.

• KSBB Journal
• /
• v.22 no.4
• /
• pp.191-196
• /
• 2007

This study used biofilm process, which needs simple operation, maintenance and smaller facility area than conventional activated sludge process with the small plant operation, in the treatment of increasing sewage with the rapid industrial growth. The reactor used in this study consists of one anaerobic and one aerobic chamber filled with waste ceramic and waste vinyl as media and the treated sewage was from restaurant source. The experiment was scaled up from lab. to pilot scale and lasted for about 100 days. We focused on the removal efficiency of organics, nitrogen and phosphorus with constant HRT and continuous aeration. The removal efficiency of $BOD_5$ and SS were 94.33% and 87.77% respectively, which was a satisfaction level. However the removal efficiency of $COD_{Cr}$ was 81.46% somewhat below the desired level of 90%, and that of T-N and T-P showed 71.92% and 21.10% respectively, that was below the expected value. The removal efficiency of $COD_{Cr}$ and T-N in the pilot scale was about 10% low compared with the lab.-scale.

• Proceedings of the Korea Water Resources Association Conference
• /
• 2022.05a
• /
• pp.396-396
• /
• 2022

생물전기화학적 혐기성소화(Bioelectrochemical anaerobic digestion; BEAD)는 소량의 전압공급을 통해 고농도 하·폐수의 효과적인 처리 및 에너지 회수가 가능한 처리방법으로, 기존 하·폐수처리공정(활성슬러지 및 그 변법)에서 벗어나기 위한 방법 중 하나로 연구되고 있지만, 내부저항 및 전극구조에 따른 물질전달저해로 인해 소규모 연구 위주로 진행되었다. 하지만 stainless steel(SS) 등 내부저항을 완화할 수 있는 전극재료 및 전극구조 개선 연구가 진행됨에 따라 BEAD 적용규모가 증가하는 추세이며, 본 연구에서는 100 L의 용량에서 전극재질 및 구조에 따른 적용적합성을 에너지효율 비교를 통해 평가하였다. 반응조는 비교를 위한 AD, 반응조 내부에 전극을 설치한 BEAD, 반응조 외부에 전극이 포함된 반응조를 추가한 ABEAD로 구성하였으며, AD 및 BEAD는 기계적 교반, ABEAD는 기계적 교반 및 펌프를 통한 bulk 용액 순환으로 물질전달이 이뤄졌다. 또한 BEAD는 탄소계 전극, ABEAD는 SS계 전극을 사용하였으며 두 반응조 모두 0.4 V의 전압을 공급하였다. 실험조건은 유효용량 100 L, 유기물부하율 3 kg/m³/d, HRT 20 days 및 중온소화(35℃)으로 운전하였다. 실험결과 AD, BEAD 및 ABEAD의 유기물제거율은 각각 평균 68.1 %, 68.9 %, 74.9 %로 전극 및 반응조의 분리를 통해 물질전달을 개선한 ABEAD에서 증가하였다. 에너지 생성량의 경우 AD에 비해 BEAD는 평균 229 kJ/d, ABEAD는 309 kJ/d가 추가 생성되었으며 유기물제거율이 높은 ABEAD에서 더 높은 에너지생산이 이뤄졌다. 마지막으로 전압공급으로 인한 에너지소비량은 BEAD는 평균 3.4 kJ/d, ABEAD는 평균 0.9 kJ/d로 전극의 낮은 생물적합성으로 인해 전극에서의 생화학반응이 적은 ABEAD가 에너지소비량이 낮았다. 따라서 본 연구에서는 SS 전극의 사용가능성 및 전극구조 개선에 따른 에너지효율성 향상을 확인할 수 있었으며, 추후 연구에 활용할 수 있을 것으로 기대된다.