• Journal of The Korean Society of Grassland and Forage Science
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• v.24 no.1
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• pp.1-10
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• 2004

This pot experiment was conducted to investigate the effects of combined micronutrient application($T_1$;control, $T_2$; Fe, $T_3$; Fe＋Mn, $T_4$; Fe＋Mn＋Cu, $T_5$ ; Fe＋Mn＋Cu＋Zn, $T_6$ ; Fe＋Mn＋Cu＋Zn＋Mo, $T_7$ ; Fe＋Mn＋Cu＋Zn＋Mo＋B) on forage performance of pure and mixed cultures of orchardgrass and white clover. The third part was concerned with the changes in the contents and yields of N-compounds (crude/pure protein and soluble N-compounds) in forages. The results obtained are summarized as follows: 1. The contents of N-compounds(crude/pure protein and soluble N-compounds) were generally different according to the forage species, whether it was a pure or mixed culture, and additional fertilization, especially N. In orchardgrass, these contents were relatively low at the $T_3$ and $T_6$ in both pure and mixed cultures. In white clover, these contents were relatively decreased by the $T_1$, $T_3$, and $T_6$ in mixed culture. 2. The treatments influenced relatively more on the yields of crude/pure protein than on the dry matter yields of forages, and this tendency was more significant in white clover than in orchardgrass. 3. In white clover, the great differences in the yields of crude protein by the treatments occurred especially in mixed culture and at 5th cut without no additional fertilization. In white clover, the positive effects of optimum treatments on the yields of crude protein seemed to be decreased by the additional fertilization, especially N. In mixed culture, the favorable growth of white clover by the optimum treatments tended to be positively related to the favorable contents and yields of N-compounds. The changes in the yields of pure protein were similar to the tendency of crude protein

• KOREAN POULTRY JOURNAL
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• v.10 no.11 s.109
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• pp.136-140
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• 1978

• Food Science of Animal Resources
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• v.29 no.5
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• pp.633-639
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• 2009

The principal objective of the current study was to prepare low molecular weight peptides from milk proteins using enzymatic hydrolysis techniques, in an effort to assess the antioxidant activity of these peptides. The casein and whey proteins isolated from fresh milk were treated with several proteolytic enzymes, such as chymotrypsin, pepsin, and trypsin and the resulting low molecular weight peptides were collected by TCA precipitation. Their identity was confirmed by SDS-PAGE analysis. The hydrolysis experiments indicated that whey protein treated with chymotrypsin displayed the highest degree of protein hydrolysis. The antioxidant activity of milk protein hydrolysates was determined by measuring the ABTS-radical scavenging activity. The results of these experiments showed that hydrolysis of the milk protein was effective in increasing their antioxidant activities. Especially, the tryptic digested casein displayed the highest radical scavenging activity (80.7%). The hydrolyzed low molecular weight milk protein was isolated using an ultrafiltration membrane. The casein hydrolysate passed through a membrane with molecular weight cut-off (MWCO) of 3 kDa displayed the strongest antioxidant activity.

• Journal of Animal Science and Technology
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• v.55 no.1
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• pp.61-66
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• 2013

The purpose of this study was to determine the effects of different crude protein levels in the concentrates on carcass and meat quality of Hanwoo steers. A total of thirty 5.3-month-old castrated Hanwoo calves ($135.6{\pm}10.52$ kg) were randomly allocated into either control or treatment group. The animals were separately housed to 5 heads per group. Crude protein levels in concentrates for growing, fattening, and finishing phases were 14, 13, and 11% for control group and 16, 15, and 14% for treatment group respectively. Comparative analysis of carcass characteristics, physico-chemical characteristics, and fatty acid composition in M. longissimus dorsi of Hanwoo steers were carried out. There was no statistical difference in average cold carcass weight between control (411.9 kg) and treatment (419.9 kg) group. Also, dietary crude protein level in concentrates did not affect M. longissimus dorsi area, backfat thickness, and meat yield index. In contrast, the marbling score in treatment group was higher (p<0.05) than the control group. Also, treatment group showed significantly higher (p<0.05) values than control group for CIE L-value, Mono-unsaturated fatty acids and oleic acid composition. Therefore increasing crude protein levels of concentrates in Hanwoo steers during growing and fattening phases might be beneficial for the improvement of meat quality.

• The Journal of the Petrological Society of Korea
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• v.20 no.4
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• pp.207-217
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• 2011

Here we report major element composition, trace and rare earth element abundance, Sm-Nd and Rb-Sr isotopic composition from Deokgu leucogranite. Chondrite-normalized REE pattern and its Eu anomaly are divided into 3 types systematically, and have close relationship with $SiO_2$ contents. Such geochemical characteristic indicates that the leucogranite was derived by feldspar fractionation from a common source magma. Sm-Nd and Rb-Sr whole rock ages are $1,785{\pm}180Ma$ (initial $^{143}Nd/^{144}Nd\;ratio=0.51003{\pm}0.00016,\;2{\sigma}$; ${\varepsilon}_{Nd}(T)=-5.9$) and $1,735{\pm}260Ma$ (initial $^{87}Sr/^{86}Sr\;ratio=0.702{\pm}0.046,\;2{\sigma}$), respectively. Initial ${\varepsilon}_{Nd}$ value indicates that the magma should be derived from the crustal material. This initial ${\varepsilon}_{Nd}$ value also corresponds well with those from the Precambrian granitoids from North-China Craton rather than those of South-China Craton.

• 한국유가공학회:학술대회논문집
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• 2005.06a
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• pp.37-61
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• 2005

Microcapsules consisting of natural, biodegradable polymers for controlled and/or sustained core release applications are needed. Physicochemical properties of whey proteins suggest that they may be suitable wall materials in developing such microcapsules. The objectives of the research were to develop water-insoluble, whey protein-based microcapsules containing a model water-soluble drug using a chemical cross-linking agent, glutaraldehyde, and to investigate core release from these capsules at simulated physiological conditions. A model water soluble drug, theophylline, was suspended in whey protein isolate (WPI) solution. The suspension was dispersed in a mixture of dichloromethane and hexane containing 1% biomedical polyurethane. Protein matrices were cross-linked with 7.5-30 ml of glutaraldehyde-saturated toluene (GAST) for 1-3 hr. Microcapsules were harvested, washed, dried and analyzed for core retention, microstructure, and core release in enzyme-free simulated gastric fluid (SGF) and simulated intestinal fluid (SIF) at 37$^{\circ}C$, A method consisting of double emulsification and heat gelation was also developed to prepare water-insoluble, whey protein-based microcapsules containing anhydrous milkfat (AMF) as a model apolar core. AMF was emulsified into WPI solution (15-30%, pH 4.5-7.2) at a proportion of 25-50% (w/w, on dry basis). The oil-in-water emulsion was then added and dispersed into corn oil (50 $^{\circ}C$)to form an O/W/O double emulsion and then heated at 85$^{\circ}C$ for 20 min for gelation of whey protein wall matrix. Effects of emulsion composition and pH on core retention, microstructure, and water-solubility of microcapsules were determined. Overall results suggest that whey proteins can be used in developing microcapsules for controlled and sustained core release applications.

• Journal of the Mineralogical Society of Korea
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• v.26 no.4
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• pp.263-272
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• 2013

The Taebaegsan region and its vicinities mainly consist of Precambrian granitic gneisses and Cambrian meta-sedimentary rocks. And lots of leucocratic(alkali) granites smaller than the stocks are found here and there. Therefore the presence of leuco-granites is not properly described yet in the former studies. For the effective distinction of several granitic rocks, outcrop characteristics, mineral identification, and petro-chemical properties were studied. Some part of granitc gneisses could be classified into typical metamorphic rocks such as migmatites and banded gneisses. And some shows rather dark appearance with gray quartz and feldspars, and others two mica granites, leucocratic ones etc. But all of leucocratic granites of the region usually show bright milky white to beige color. Since they mainly consist of quartz, feldspars, muscovite, and small amounts of sericites, amphiboles, tourmaline and lepidolite. And all of alkali granites belong to the calc-alkalic, peraluminous and S-type in character. During magmatic differentiation of leucocratic granites, CaO and total Fe contents are clearly decreased than those of the older granitic rocks. On the other hand, magmatic evolution also had induced the greisenization and albitization which enriched the relative amounts of alkali elements such as $K_2O$ and $Na_2O$.

• Journal of agriculture & life science
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• v.51 no.4
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• pp.111-119
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• 2017

The objective of this study is to check the applicability of the improved trait through the nutritional value of loin and the estimation of genetic parameter through the chemical composition analysis(moisture, crude fat, crude protein, crude ash) for Hanwoo carcass traits and loin. The data of 1kg of loin sampled and analyzed for 2,033 Hanwoo progeny test(steers) from $47^{th}$ to $57^{th}$ were used as the disclosure material used in this study. The study resulted that the heritability for carcass weight, eye muscle area, back fat thickness and marbling score which are Hanwoo carcass traits was estimated to be 0.37, 0.51, 0.44 and 0.57, respectively and the heritability for moisture, crude fat, crude protein and crude ash which are the chemical composition analysis to be 0.62, 0.64, 0.58 and 0.12, respectively. And the genetic correlation estimate between carcass weight and crude fat was 0.35, and marbling score with moisture, crude fat, crude protein and crude ash was -0.966, 0.964, -0.924 and -0.664, respectively. The genetic correlation between moisture and crude fat, crude protein was analyzed to be -0.998, 0.969 and a high genetic correlation was shown in crude fat and crude protein, -0.979. As the chemical composition analysis value showed high heritability in moisture, crude fat and crude protein, improved traits are considered to be available.

• Journal of the Korean Society of Radiology
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• v.16 no.5
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• pp.575-583
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• 2022

Magnetic resonance diffusion tensor imaging (DTI) has revealed the disruption of brain white matter microstructure in normal aging and alcoholism undetectable with conventional structural MR imaging. we plan to analyze the FA measurements of the ROI of dangerous drinkers selected from Alcohol Use Disorders Identification Test (AUDIT) and Tract-Based Spatial Statics (TBSS) tool was used to extract FA values in the ROI from the image acquired through the pre-processing process. TBSS has a higher sensitivity of the FA value and MD value in the white matter than the brain gray matter, and has the advantage of quantitatively deriving the unlimited degree of brain nerve fibers, and more specialized in the brain white matter. We plan to analyze the fractional anisotropy (FA) measurement value for damage by selecting the center of the anatomical structure of the white matter region of the brain with high anisotropy among the brain neural networks that are particularly vulnerable to alcohol as the region of interest (ROI). In this study, we expected that alcohol causes damage to the brain white matter microstructure from FA value in various areas including both Choroid plexus. Especially, In the case of the moderate drunker, the mean value of FA in Lt, Rt. Choroid plexus was 0.2831 and 0.2872, whereas, in the case of the severe drunker, the mean value of FA was 0.1972 and 0.1936. We found that the higher the score on the AUDIT scale, the lower the FA value in ROI region of the brain white matter. Using the AUDIT scale, the guideline for the FA value of DTI can be presented, and it is possible to select a significant number of potentially severe drinkers. In other words, AUDIT was proved as useful tool in screening and discrimination of severe drunker through DTI.

• KOREAN POULTRY JOURNAL
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• v.7 no.8 s.70
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• pp.28-32
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• 1975

국력은 동물성단백질 섭취량과 직결된다고 해도 과언은 아닐 것이다. 즉 국민소득과 동물성단백질 섭취량은 밀접히 관계하며 문화국민일수록 높은 것은 당연한 사실이다. 각국의 년간 1인당 계란 소비량을 보면 미국 360, 캐나다 306, 덴마크 228, 뉴질랜드 270, 서독 216개인데 비해 한국은 88개로 구미의 1960년대의 수준인 200개에도 미달되는 실정이다. 이의 원인은 소득수준에도 있겠지만 가공방법의 단순성에도 기인된 것 같다. 또 소득 수준의 상승만큼 섭취량도 증가하느냐 하는 것도 문제다. 그러므로 80년대의 소득 1000불을 향한 우리는 기호에 맞는 가공법을 개발하여 동물성 단백질 섭취량을 높인다는 것은 국력배양을 위해서도 바람직한 일이라 생각한다.