• Journal of the Korean Chemical Society
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• v.42 no.3
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• pp.251-265
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• 1998

Punch'ong and whiteware sherds excavated from four kilns located in Ch'unghyodong, Kwangju, Chollanamdo were analyzed for their body and glaze composition. They are classified into eight different groups by the site and layer from which they were collected. In principal component analysis of major composition, the punch'ong body separates out into several different groups. CHE2, made in early fifteenth century, has a higher aluminum and lower iron content compared to the later groups of lower grade. Whiteware body has a very high aluminum content of around 30 wt. in both soft type and hard type. Punch'ong glaze was determined to be lime type and whiteware alkali-lime type.

• Journal of Conservation Science
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• v.21
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• pp.89-100
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• 2007

This study analyze concentration of minor and trace elements on 47 white porcelains excavated from Dudong-ri, Baekryeon-ri, Sachon-ri kilns in Gyeonsangnam-do by NAA(neutron activation analysis) and try to classify the provenance and characteristics according to the analytical result. Each kilns are divided into the group by PCA(principal component analysis) and LDA(linear discrimination analysis) using 17 elements; Ba Ce, Co, Cr, Cs, Dy, Eu, Hf, La Lu, Rb, Sc, Sm, Ta, Th, V, Yb. The contribution elements are Dy, Sm, La, Ce, Lu, Sc. And soft and hard white porcelains are similar with the chemical composition of the use materials therefore the difference of the chemical composition not confirmed a cause. The analytical results of the fine(I) and poor(II) quality white porcelains presume the difference of the povenance of clay materials or the poduction process such as difference purify and additive materials.

• Journal of Conservation Science
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• v.36 no.3
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• pp.152-161
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• 2020

The purpose of this study was to compare the chemical properties of white soil and refined clay sediment, which are produced early in the refining process. The characteristics of the white wares made at the kiln site in Goseong-ri, Chuncheon were also examined. Three groups of materials were examined: white wares excavated from the white wares kiln, raw material from white soil collected from the surface, and a refined clay sediment group. There were also three analysis methods, which were a main components analysis, a trace components analysis, and a mineral analysis. The main components analysis found that the white wares clay was in the RO₂4.04~4.28 and the RO + R₂O 0.30~0.31 mole areas, which were similar to the results for the refined clay sediment. However, the refining process used to produce better quality white wares meant that the large differences in the early white soil raw material appeared in the refined sediment. The mineral phase analysis showed that the crystals detected in the early white soil raw materials and refined clay sediment were almost identical. However, quartz and mullite mineral phases, which can occur above a certain temperature, were detected in the excavated white wares clay. Rare earth elements that were not affected by the pottery making process and the weathering of clay materials were found to have the same origin in all three groups.

• Journal of Conservation Science
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• v.18 s.18
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• pp.75-88
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• 2006

This study tries to find out the properties of soft ind hard white wares of white wares from Dudong-ri in a scientific way, especially by meant of physical chemical analysis, microstructural observation. As a result, In the physical analysis, soft white wares are found to have higher absorption and porosity. In the composition analysis, the chemical property, of body and glaze, shows that the composition of them varies with excavation areas. However, no clear difference is identified between the soft and hard white wares which are from the ssme kiln. The microstructural observation visibly shows the difference of hard and soft white wares which it verified in the physical property Minerals with round pores and vitrified feldspar are observed in the body of hard white wares, but no vitrified particles but widely distributed pores with long and sharp irregular shapes are found in the body of soft white wares. In conclusion, the hard and soft white wares from Dudong-ri kiln are mainly influenced by physical property and microstructural rather than chemical composition and firing atmospheres. However, more and various comparative studies are needed since the resources with various physical properties vary among kilns of each production area.

• Journal of the Korean Crystal Growth and Crystal Technology
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• v.33 no.5
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• pp.174-180
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• 2023

Porcelain (white ware, celadon ware) coated with a ferrous sulfate and ferrous/cobalt sulfate was sintered at 1250℃. The specimens were investigated by HR-XRD, FE-SEM, HR-EDS, and UV-vis spectrophotometer. Through X-ray rietveld quantitative analysis, quartz and mullite were found to be the main phases for white ware, and mullite and plagioclase were found to be the main phases for celadon ware. When the pigment of ferrous/cobalt sulfate was applied, were identified as an andradite phase for celadon ware and a spinel phase for the white ware, and the amorphous phase, respectively. The L^* value, which was the brightness of the specimen, was 72.01, 60.92 for white ware and celadon ware, respectively. The ferrous and ferrous/cobalt pigment coated porcelain had L^* values of 44.89, 52.27 for white ware and celadon ware, respectively; with a^* values of 2.12, 1.40, an d at b^* values of 1.45 and 13.79. As for the color of the specimens, it was found that the L^* value was greatly affected by the white ware, and the b^* value differed greatly depending on the clay. It was thought to be closely related to the production of the secondary phase such as Fe₂O₃ and andradite phase produced in the surface layer.

• 한국문화재보존과학회:학술대회논문집
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• 2006.11a
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• pp.73-80
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• 2006

• Journal of the Korean Society of Food Science and Nutrition
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• v.30 no.1
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• pp.25-31
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• 2001

Characteristics (salt concentration, weight loss, soluble solid content, moisture content, pH, textural properties) of kakdugi radish cube (kakdugi radish, $2{\times}2{\times}2\;cm$) were evaluated during salting. Five different radish cultivars harvested in autumn were immersed into 10, 15 or 20% brine solution (radish : brine solution = 1 : 2) at $15^{\circ}C$ for 5hrs. The time required to reach the optimum salt concentration (3.0%) was different among cultivars; in the 10% brine solution, 5hr for 'Taeback', 4hr for 'Bakja', 3hr for 'Kwandong' and 'Bakbong', 2hr for 'Bagkwang'. Generally, it was observed that it took shorter salting time at higher concentration of brine solution. While the highest value of weight loss of kakdugi radish cubes was observed with 'Bagkwang', the lowest, 'Taeback'. There was a decrease of pH of kakdugi radish during salting; while 'Bakja' showes little change in pH, 'Bagkwang' shows large decrease of pH. Hardness and fracturability decreased during salting; the highest value of hardness was observed with 'Taeback', the lowest, 'Bagkwang' has the highest moisture content, the lowest soluble solid content and hardness. There was a similarity of characteristics of kakdugi radish cube between two cultivars, 'Taeback' and 'Bakja', as well as 'Bagkwang', and those of 'Kwandong' and 'Bakbong' were between two types of cultivars.

• Economic and Environmental Geology
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• v.53 no.3
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• pp.307-320
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• 2020

This study focuses on the raw material characteristics, including firing temperature and the similarity of clay body, and making techniques on the underwater ceramics from offshore of Taean Mado, the Republic of Korea. The ceramic specimens include various types of celadons, Buncheongwares and white porcelains with very similar physical characteristics. All the clay bodies composed of same mineral phases within mullite and quartz, while cristobalite were also found in some white porcelains. Also, the geochemical composition of the clay body shows regular behavior properties for all the elements consisting of the celadons and Buncheongwares. In contrast, the irregular properties of trace and incompatible elements were found in white porcelains. Therefore, it is presumed that the white porcelains were made using the clay body with different source from the celadons and Buncheongwares. Notably, some white porcelains in low Th content are assumed to be made with clay formed in a different environments. Meanwhile, most of the ceramics had gone through the firing of 1,200 to 1,300℃, with some celadons fired from 1,150℃ to 1,200℃. Also, it can be interpreted as some white porcelains were fired on even up to 1,500℃.

• Ceramist
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• v.9 no.5
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• pp.20-23
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• 2006

• KOMUNHWA
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• no.53
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• pp.97-103
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• 1999