• Title/Summary/Keyword: 백고(伯高)

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백고(伯高)의 의학체계에 관한 연구;관어백고의학체계적연구(關於伯高醫學體系的硏究)

  • Park, Hyeon-Guk;Kim, Gi-Uk
    • Journal of Korean Medical classics
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    • v.20 no.1
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    • pp.11-16
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    • 2007
  • 백고주요외표적골격이측량료인체전 후(後) 측면적골도(側面的骨度), 소이타수립료측량(所以他樹立了測量)"맥도(脈度)"的基礎(적기초). 병차타통과실지해부이요조도인체적실지구조, 저위적시인출이수곡능유지생명적생리학적기초(這爲的是認出以水穀能維持生命的生理學的基礎). 저양과정중백고주목료(這樣過程中伯高注目了), 수곡진입어위(水穀進入於胃), 타통과나리포산어전신, 여하이대소변배제(如何以大小便排除), 타인위상초여하초종상구여하구발출(他認爲上焦與下焦從上口與下口發出). 타우관심(他又關心), 대어오미진입어일양성질적장, 통과영(通過營)·위운행(衛運行), 저화상초(這和上焦)·중초련계(中焦聯系), 이차여하형식운행(而且如何形式運行). 우기백고장천인상응어위기운행적시간론(尤其伯高將天人相應於衛氣運行的時間論), 인차타계량화료위기적운행(因此他計量化了衛氣的運行). 타입족어천인상관론이강구료생리(他立足於天人相關論而講究了生理)·병리(病理)·진단급치료법(診斷及治遼法). 동시타입족어형(同時他立足於形)·기이분법적생명관(氣二分法的生命觀), 분류치병이제정자법(分類治病而制定刺法).

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Effects of Dietary Protein and Calcium Levels on Iron and Zine Balance in Young Korean Women (한국 젊은 여성의 단백질 및 칼슘 섭취 수준이 체내 철분 및 아연 평형에 미치는 영향)

  • 남기선;김경원;구재옥;최혜미
    • Korean Journal of Community Nutrition
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    • v.3 no.2
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    • pp.218-227
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    • 1998
  • This study was performed to investigate the effects of dietary protein and calcium levels on iron and zinc balance in eight healthy Korean young women. The 20-day metabolic study consisted of a 2-day adaptation period followed by three 6-day experimental periods. Three experimental diets were the low protein-low calcium(LProLCa ; protein 44g, Ca 422mg), the high protein-low calcium(HProLCa ; 'protein 85g, Ca 365mg) and the high protein-high calcium (HProHCa ; protein 84g, Ca 727mg). Apparent absorption and balance of iron and zinc were significantly higher when subjects were fed high protein-low calcium diet than low protein-low calcium diet. The elevation of dietary calcium significantly depressed the apparent absorption of iron and zinc. The levels of serum iron and zinc were likely to be increased with a high protein diet, but the differences were not significant. There was a strong correlation(r=O.99) between the iron intake and serum iron concentration. Serum zinc concentration was not correlated with hair zinc. Study results revealed that the levels of dietary protein and calcium influence iron and zinc balance in Koreans. This study suggests that dietary recommendations for trace minerals, such as iron and zinc, should be carefully examined. In addition, there is a need to evaluate the bioavailability of milk or beverage products enriched with calcium and iron.

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