• Korean Journal of Environment and Ecology
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• v.15 no.1
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• pp.57-68
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• 2001

해안지역의 녹화 및 조경용으로 유용한 내염성 식물자원임과 동시에 서식지가 급격히 감소하고 있는 순기비나무를 대상으로 하여 생장특성과 번식방법을 규명하기 위한 연구를 수행하였던 바, 그 결과를 요약하면 다음과 같다. 1. 줄기의 생장형태는 포복줄기와 직립줄기가동시에 생장하고, 5개 주요 군락지에 직립줄기의 길이는 평균 46.6cm 이고, 포복경의 초대 길이는 7.6cm에 달하였다. 2. 종작발아율은 황적색의 무처리 종자와 $GA_3$처리 종자에서 71.0~72.3%로 가장 높았으나, 두 처리군사이에는 발아율의 차이가 없었다. 종피현화를 목적으로 한 황산처리는 오히려 종자의 발아를 억제하였다. 3. 종피 색깔이 황적생인 종자는 흑갈색 종자에 비해 평균 21.1%(13~30%)발아율이 높았다. 실득모율은 30% 미만으로 아주 낮았으나 흑갈색 종자에 비해 황적색 종가자 약 2배 높았다. 또한 $LD_{50}$은 황적색 종자가 흑갈색 종자보다 10~20일 짧았다. 4. 종피 색깔과 화학처리가 같은 조건에서 기건저장한 종자와 노천매장한 종자사이에는 발아율, 식득묘율, $LD_{50}$등의 차이가 없었다. 5. 기건저장한 황적색 종자가 바다모래에서 30.3%의 발아율과 10.1%의 실득모율을 나타냈으나, 갯벌흙에서는 전혀 발아되지 않았다. 6. 삽목번식의 경우 추삽에서 발근육은 녹지삽이 가장 높았고, 다음이 반지숙삽, 숙지삽의 순이었다. 발근율이 가장 높은 것은 NAA 200ppm+sucrose 2%를 처리한 녹지로서 96.7%의 발근율을 나타내었다. 발근수는 전반적으로발근율에 비례하는 경향이었다. 7. 하삽에서 NAA 200ppm+sucrose 2%를 처리한 녹지, 반숙지, 숙지의 토양별 발근율은 vermiculite+ perlite(1:1)와 마사토에서는 81.1~87.8%로 높았고, 모래와 해상에서 48.9~77.8%로 낮았다.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.66 no.4
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• pp.435-442
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• 2021

This study was conducted to determine an appropriate coating method for mechanized sowing of small and light Italian ryegrass seeds. In the case of manufacturing coated seeds, 2% PVA was superior as an adhesive compared to PVP and Tween80. Calcium carbonate + talc adhered to the seeds smoothly and well and the seed weight was higher than that of the other coating materials. The germination percentage of seeds coated with calcium carbonate + talc was 95.8%, which was not significantly different from 96.5% of the control group, but the mean daily germination was the highest. As the coverage ratio of calcium carbonate + talc increased, the strength tended to increase when coated at 1.5 times the seed weight. There was no difference in the germination rate and plant height compared to the control group according to the coverage ratio.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2023.04a
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• pp.24-24
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• 2023

본 실험은 한반도 극지 고산식물인 진퍼리꽃나무[Chamaedaphne calyculata (L.) Moench] 종자의 형태적 특성을 조사하고 변온조건과 저온처리 및 GA3 처리가 발아에 미치는 영향을 구명하고자 수행하였다. 진퍼리꽃나무 종자는 국립수목원 전시원에서 채종 후 4℃에 저온건조 저장하였으며 전자현미경(DVM6, Leica Microsystems GmbH, Wetzlar, Germany)을 이용하여 종자와 배의 길이를 측정하였다. 2022년 3월에 growth chamber 내에서 32일간 15/6℃, 25/15℃ 변온조건하에 배양하였으며, 저온층적처리(0, 40일) 및 GA3 처리(0/500/1,000mg·L^-1) 처리에 따른 발아 특성을 구명하였다. 진퍼리꽃나무 종자의 최종발아율(FGP)은 25/15℃ GA3 1000mg·L^-1 처리에서 42.2%로 가장 높게 조사되었다. 평균발아일수(MGT)는 15/6℃ 저온층적 처리에서 22.3일로 가장 높았으며, 대부분 15/6℃ 변온조건에서 25/15℃ 변온조건보다 6∼8일 높았다. 최종발아일의 평균은 약 12일로 확인되었다. 저온 층적처리 결과, 최종발아율(FGP)은 온도조건 25/15℃, 15/6℃에서 각각 32.2%와 11.1%를 보여 무처리구에서 조사된 24.4%와 10.0%보다 각각 7.8%, 1.1% 높게 나타났다. 호르몬처리 결과, 동일한 발아조건에서 GA3 500mg·L^-1 처리보다 1000mg·L^-1 처리에서 더 높은 발아율을 보였다. GA3 1000mg·L^-1 처리에서의 최종발아율(FGP)DKSH은 25/15℃, 15/6℃ 각각 42.2%와 30.0%를 보여 무처리구 보다 각각 17.8%, 20% 높게 나타났다.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.54 no.4
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• pp.384-389
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• 2009

Germination characteristics of Chinese milk vetch(CMV) seeds produced from Hanam Province, China and Milyang, Korea were investigated to give basic information on the stability of seedling establishment in the CMV cultivation. The germination percentage of the imported CMV seed from China varied according to importation year and seed collection site ranging from 79~95%. The germination of black colored seed coat was lower than the light green colored ones and germination by seed weight was not significantly different. Although the seed germination was lower under dark than in the presence of light, it was not significantly different. The germination of the imported CMV seed slightly declined to only less than 6% after one-year of storage under natural environment conditions but it significantly decreased after two years. However, when the seed was stored at the $5^{\circ}C$, the seed germination was the same as after two years of storage. On the other hand, fresh CMV seed produced in Milyang, Korea had only 8% germination due to seed coat dormancy but the germination increased to 73~85% after breaking seed dormancy after a year of storage. The high germination percentage of 72~82% was still maintained even after 27 months of seed storage unlike the CMV seed produced from China. These results indicate that CMV seeds do not require light for germination and the seed from China should be used within one-year after importation while the seeds produced from Korea can be used even after two years from harvest for stable CMV seedling establishment in the CMV-rice cropping system.

• Korean Journal of Weed Science
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• v.8 no.3
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• pp.299-307
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• 1988

Several experiments were conducted to investigate the effects of external factors on germination and emergence of Eclipta prostrata (L.)L. The weight of viable achenes doubled as a result of 90 minutes soaking in water. The germination of E. prostrata was significantly improved by alternating temperatures. At a constant temperature of $35^{\circ}C$, only 78% of the achenes germination, whereas at alternating temperatures of 35/$20^{\circ}C$, 96.5% of the achenes germinated. E. prostrata was more sensitive than rice to moisture stress. No germination of E. prostrata achenes occurred in the absence of oxygen. No germination of E. prostrata achenes occurred in the dark or when they were exposed to green, blue, and far-red light. Germination of E. prostrata achenes was influenced by the duration of illumination after absorption of water. Ten hours of illumination was needed for maximum germination and 2 hours for 50% germination. No significant changes in germination of E. prostrata achenes were observed between pH 3 and 10. A high tolerance of E. prostrata achenes to salt was observed. Emergence of E. prostrata achenes was greatly affected by planting depth. In the upland soil, 74.0% of the achenes planted on the soil surface germinated, and no emergence was at planting depths of 0.5 cm or greater.

• Weed & Turfgrass Science
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• v.3 no.3
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• pp.232-239
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• 2014

Zoysiagrass seeds had low germination or lack of germination uniformity under natural condition. To improve the final germination percentage of zoysiagrass seeds, we investigated the methods of proper pre-treatment to enhance germination rate of zoysiagrass. Seeds were subjected to the testa scarification and four types of seed priming methods, namely, hydro priming (distilled water), osmotic priming (polyethylene glycol -0.5 MPa, -1.0MPa, -2.0 MPa), halo priming (Potassium nitrate 100 mM, 200 mM, 400 mM), and solid matrix priming (seed : microcel-E : distilled water = 4:1:8) with and without 25% KOH treatment in the testa. The scarification improved the germination rate and reduced the germination time. Osmotic priming (PEG -0.5 MPa) with scarification were significantly increased the seed germination rate and decreased MGT, and $T_{50}$. Seed germination rate obtained by osmotic priming (PEG -0.5MPa) with scarification increased above 60% in comparison with natural condition. Conclusively, scarified and primed zoysiagrass seed germinated more rapidly and uniformly in the study. The present results suggested that PEG priming treatment with KOH treatment prior to sowing could improve germination percentage, and this method makes us establish the early zoysiagrasses in the field.

• Journal of Applied Biological Chemistry
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• v.52 no.3
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• pp.133-141
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• 2009

This study was carried out in order to investigate the changes in chemical components of four kinds of Cheonggukjang during fermentation. Three different kinds of Cheonggukjang were prepared with germinated soybeans using rice straw, Bacillus natto, Bacillus natto plus Aspergillus oryzae, and non-germinated soybeans using rice straw. The nitrogen contents increased significantly during fermentation in all kinds of Cheonggukjang. Especially germinated soybean Cheonggukjang prepared with A. oryzae plus B. natto showed approximately 1.3 to 3.0 fold higher values than the other Cheonggukjangs. Total free amino acid contents of all Cheonggukjangs increased with an increase in fermentation time until 60 h. Lysine content was highest in Cheonggukjang prepared with ungerminated soybean at 72 h of fermentation. Among free amino acids of germinated soybean Cheonggukjang prepared with rice straw, glutamic acid was highest (3.64 mg/g) after 72 h of fermentation. In Cheonggukjang prepared with mixed culture, glutamic acid content was 4.37 mg/g. Total carbohydrate contents of Cheonggukjang decreased rapidly with an increase in fermentation time except the ungerminated soybean Cheonggukjang, and the total carbohydrate contents varied from 9.81 to 14.04% after 72 h of fermentation. On the other hand, total carbohydrate contents of ungerminated soybean Cheonggukjang prepared with rice straw gradually decreased during fermentation. In conclusion, it is expected to increase the contents of functional constituents and to improve quality characteristics of Cheonggukjang when it is prepared with germinated soybeans using B. natto plus A. oryaze.

• The Hankook-Saengyark Bo
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• no.257
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• pp.5-5
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• 2003

헛개나무 묘목 대량생산 - 구기자 수확기 개발 생산비 절간(손수확 보다 작업능률 5배 향상) - 가시오갈피 성묘율 높인다(실생묘 $1m^2$당 66포기 심어) - 흑복분자 신품종 개발 - 절화 용담 12월말$\~$1월초 파종(남원서 평가회 $\cdots$ 심는거리 40*30cm)

• Proceedings of the Plant Resources Society of Korea Conference
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• 2000.10b
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• pp.77-78
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• 2000

• Food Science of Animal Resources
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• v.33 no.5
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• pp.646-654
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• 2013

In this study, quantitative analysis of major volatile flavor compounds from yogurt was conducted using headspace-solid phase microextraction (HS-SPME) GC-FID analysis technique, and the changes of volatile aroma compounds during the storage period were evaluated. The yogurt was prepared with the addition of 2% cereals, such as, white rice (WR), brown rice (BR), germinated brown rice (GBR) and saccharified germinated brown rice (SGBR). After fermentation, the products were stored at $5^{\circ}C$for 15 d. The major volatile aroma compounds in yogurt, such as acetaldehyde, acetone, diacetyl and acetoin were able to be extracted using HS-SPME technique efficiently. The regression ($r^2$) value of standard curve prepared with various concentrations of individual flavor chemicals was analyzed over 0.9975, and reproducibility was acceptable to apply quantitative analysis. The analysis of volatile components of control sample during storage showed that the acetaldehyde on 0 d was 10.83 ppm, and that contents were increased to 15.67 ppm after 15 d of storage. However, addition of BR, GBR and SGBR decreased the acetaldehyde contents during storage periods. The acetone content of all treatments during storage was not significantly different. The diacetyl content of all treatments were increased during storage and the addition of SGBR showed the highest amount of diacetyl (0.84 ppm) among treatments on 15 d of storage. The acetoin content of yogurt added with grains was higher than that of control during storage. As a result, the content of volatile aroma compounds in yoghurt during storage period could be analyzed HS-SPME extraction technique effectively, and HS-SPME/GC analysis can be considered for quality control of fermented milk products.