• Korean Journal of Social Welfare
• /
• v.31
• /
• pp.393-422
• /
• 1997

• 아동간호학회:학술대회논문집
• /
• 1999.05a
• /
• pp.1-39
• /
• 1999

• Proceedings of KHEA Conference
• /
• 2007.06a
• /
• pp.85-85
• /
• 2007

• Magazine of the Korean Society of Agricultural Engineers
• /
• v.51 no.2
• /
• pp.21-28
• /
• 2009

• Korean Journal of Childcare and Education
• /
• v.7 no.4
• /
• pp.253-271
• /
• 2011

This study examined the effects of infants' and toddlers' temperament and mothers' parenting self-efficacy on parenting behavior. Two hundred and thirty-two mothers with infants and toddlers completed the questionnaires regarding children's temperament, parenting self-efficacy and parenting behavior. The collected data were analysed by correlations and pathway analysis. The results were as follows: First, infants' and toddlers' temperament directly and indirectly through mothers' parenting self-efficacy affected affectionate and permissive-uninvolved parenting behavior. Second, mothers' parenting self-efficacy directly affected affectionate, authoritarian and permissive-uninvolved parenting behavior and mediated between children's temperament and mothers' parenting behavior. Additionally the most important variable predicting mothers' affectionate and permissive-uninvolved parenting behavior was infants' and toddlers' temperament, and the most important variable for authoritarian parenting behavior was mothers' parenting self-efficacy.

• Food Science of Animal Resources
• /
• v.30 no.6
• /
• pp.1014-1023
• /
• 2010

This study was performed to evaluate the quality characteristics of low-fat boiled or smoked sausages containing sodium nitrite and various levels of red beet during refrigerated storage. Physicochemical properties of boiled and smoked sausages were not affected by the addition of red beet (p>0.05), except for the color values. The interaction between treatment and storage time had significant effects on redness and yellowness of boiled sausages, and on redness of smoked sausages (p<0.05). Boiled sausages containing more than 0.5% red beet decreased lightness and increased redness and yellowness (p<0.05). During storage time, redness decreased and yellowness increased (p<0.05). The combination of sodium nitrite with red beet was better than red beet alone for color stability. In the smoked sausages, addition of red beet decreased lightness, but redness (p<0.05), unlike the boiled sausages, did not change. Redness of sausages containing red beet alone decreased with increased storage time (p<0.05), but there was no change (p>0.05) upon treatment with the combination of sodium nitrite and red beet. These results indicate that the combination of red beet and sodium nitrite contributed to color stability of smoked sausages during refrigerated storage. Therefore, we suggest that red beet as a natural colorant may be used to reduce the content of nitrite during low-fat sausage processing.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.30 no.5
• /
• pp.858-864
• /
• 2001

This study was performed to investigate the effect of sodium lactate (SL, 60%) and a mixed fat replacer (FR) on the product quality and shelf-life effect of low-fat bologna sausage (LFBS) in a model system during refrigerated storage. Low-fat and regular-fat bologna sausages had pH values ranged from 6.15 to 6.30 and water activity values ranged from 0.95 to 0.96. LFBS had a moisture content of 74~76%, <2% fat and 14~15% protein, whereas regular-fat bologna had 60% moisture, 22% fat and approximately 12% protein in the final products. Expressible moisture (%) increased (p<0.05) in all bolognas, resulting in the soft texture, as the storage time (weeks) increased. LFBS manufactured with SL and a FR had lower (p<0.05) the cooking loss (%) and had higher (p<0.05) texture profile analysis (TPA) values than the regular-fat counterpart. As the sodium lactate level increased up to 5% in the formulation of LFBS, vacuum purge and TPA hardness values also increased (p<0.05), but thiobarbituric acid (TBA) values decreased (p<0.05). Total plate counts of LFBS were reduced (p<0.05) when the addition level of 60% SL solution was more than 3.3%. This result indicated that the increased level of SL (>3.3%) in the combination of a FR in the formulation of LFBS improved the product quality and did inhibit the total microbial growth of LFBS during storage, as compared to the control.

• 한국노년학
• /
• v.30 no.1
• /
• pp.221-240
• /
• 2010

Despite a growing trend in elder mistreatment, research about the problem and its effects on the victims has been sparse. Notably missing are the perspectives of older adults themselves, whose perceptions and responses to elder mistreatment are greatly affected by social and cultural context. The purpose of this study is to examine factors associated with older persons' perceptions of elder mistreatment and subsequent help-seeking behaviors. Six hypothetical scenarios featuring elders were the basis of interviews with 124 older persons, drawn by a quota sampling strategy. Findings indicated that older persons perceived situations of physical abuse (87.9%), financial abuse (86.3%), and psychological abuse (66.1%) to be elder mistreatment, yet respondents showed less sensitivity to elder mistreatment that took the form of physical mistreatment within a couple (47.6%), neglect (40.3%), and self-neglect (16.9%). Certain scenarios yielded less intention to seek help: namely, physical mistreatment within a couple, neglect, and self-neglect. Older persons' personal characteristics, social factors, and cultural factors exerted significant influence on both perception and help-seeking behavior. Perception was identified as a key factor that significantly influenced help-seeking behavior. Findings point to awareness of cultural and social context for success in elder mistreatment prevention, intervention, and policy design for this population.

• 한국노년학
• /
• v.38 no.3
• /
• pp.627-643
• /
• 2018

This study aims to analyze gender differences in the prevalence of and risk factors for self-neglect among the elderly in South Korea. In order to investigate the differences between male and female elderly group, we compared 793 elderly men and 1,089 women from the data "Research on the Healthy Aging and Well-being of the Elderly" conducted in 2018. First, t-test and ${\chi}^2$-test and multiple regression analysis identified that gender differences in the prevalence of elder self-neglect was not statistically significant. Second, There are differences in risk factors affecting self-neglect between genders. age and class(perception) are the factors only affecting men. Income(monthly), having-religion, living-alone, satisfaction with life, social network are the ones only affecting women. Third, the risk factors for both men and women are depression and social support(public support). It is notable that we verify the empirical evidence supporting the hypothesis that risk factors for elder self-neglect may exist differently according to gender. In particular, gender characteristics revealed in this study can be reasonably explained through exchange theory and feminist theory. Therefore, we emphasize that the policy approach should be done depending on the gender of the elderly, and that the social safety net more paying attention to the depression of the elderly should be strengthened.

• Vending industry
• /
• v.7 no.1 s.19
• /
• pp.82-85
• /
• 2007

흔히 사람이 살아가면서 없어선 안 될 요소로 의식주를 손꼽곤 한다. 그런데 이 3가지 요소 중에서 의류가 맨 앞에 포진함은 의미심장하다. 먹고 자는 행위보다 입는 행위가 더 중요해서 일까. 아마 잠시라도 사람의 곁을 떠나지 않으면 안 되는 필수적인 요소이기 때문에 의류를 제일 앞에 포진시킨 것이 아닐 까 한다. 사실 인간이 옷을 입지 않고 존재하는 시간은 얼마 되지 않는다. 은밀한 사적인 공간에서 아니면 인간은 입어야 하는 게 숙명이다. 반면 삶에 있어 반드시 필요한 입는 행위의 이면에는 빠는 행위, 즉 세탁의 행위가 숙명처럼 존재한다. 한번 입고 옷을 버리지 않은 이상 세탁은 삶에 있어 필수 불가결한 요소이다. 이러한 행위를 가장 편하게 만드는 이기가 세탁기이다. 세탁은 가정에서 하는 게 일반적이기만 상업용 세탁용 시장도 존재한다. 돈 주고 세탁을 맡기는 세탁소가 대표적인 업종이다. 그런데 최근 상업용 세탁 시장의 틈새시장으로 셀프 빨래방이 확대되고 있다. 셀프 빨래방은 말 그대도 소비자가 혼자 세탁기 및 건조기를 이용해 세탁을 하는 업태이다. 셀프세탁 문화의 확대가 전제되어야 하는 이 신업태가 과연 얼마만큼의 시장 파급력을 형성할 수 있을 까. 이 신업태의 중심에 있는 코인업사는 셀프 빨래방의 급속 확산과 성공을 자신하고 있다. 무인매장으로 24시간, 365일 운영을 할 수 있다는 사업 본연의 장점에다 최근 매장 경쟁력을 강화할 야심에 찬 제품군까지 준비했다. 바야흐로 셀프 빨래방의 전성시대를 열어가려하는 코인업의 신사업 추진 현황을 따라가 봤다.