• Title/Summary/Keyword: 반응시간 분석

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Optimization of Synthesis Process for Zeolite 4A Using Statistical Experimental Design (통계적 실험계획법을 이용한 제올라이트 4A 합성 최적화)

  • Yun, Mi Hee;Yoo, Kye Sang
    • Applied Chemistry for Engineering
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    • v.28 no.3
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    • pp.286-289
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    • 2017
  • Synthesis of zeolite 4A was carried out to optimize the nanoparticle synthesis process using statistical experimental design method. The zeolite 4A was synthesized by controlling the concentration of the silicon precursor, sodium metasilicate (SMS), and characterized by XRD, SEM and nitrogen adsorption. In particular, the property of zeolite 4A can be determined by XRD analysis. Using the general factor analysis in the design of experiments, we analyzed main effects and interactions according to the reactor, reaction temperature and reaction time. The optimum reaction condition for the synthesis of zeolite 4A crystallinity was using an autoclave for 3 hours at $110^{\circ}C$. Furthermore, the optimal synthesis conditions of zeolite 4A with various crystallinity using Ludox as a silicon precursor were presented of what using both the surface and contour plot.

A Program for Analyzing the Real-time Processing Performance of the Satellite Operation System (인공 위성 운용시스템의실시간 처리 성능을 분석하기 위한 프로그램)

  • 하성준;김소연;한경숙
    • Proceedings of the Korean Information Science Society Conference
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    • 1998.10a
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    • pp.659-661
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    • 1998
  • 다목적위성 관제 시스템의 한 부분만 위성운용 서브시스템의 실시간 처리 성능을 분석하기 위한 알고리즘과 이를 구현한 프로그램이 개발되었다. 이 프로그램은 위성운용 서브시스템에서 발생되는 event들과 이에 대한 response들의 속성에 관한 파라미터 값이 입력되었을 때, 각 event의 반응 시간과 스케줄 가능성을 계산하고 스케줄된 event들을 시각화한다. 실험 결과, event의 blocking delay, 주기 및 첫 action의 우선 순위가 해당 event 또는 다른 event의 반응 시간에 많은 영향을 준다는 것이 밝혀졌다.

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Effect of Maillard Reaction Products on Growth of Bacillus sp. (Maillard 반응생성물이 Bacillus sp.의 생육특성에 미치는 영향)

  • Lee, Gee-Dong;Kim, Jeong-Sook;Kwon, Joong-Ho
    • Korean Journal of Food Science and Technology
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    • v.29 no.2
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    • pp.309-313
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    • 1997
  • Maillard reaction products (MRPs) added into a culture and the resultant bacterial growth were investigated using response surface methodology. The coefficients of determination $(R^{2})$ of response surface regression equations for bacteria were 0.9544 and 0.9578 in Bacillus subtilis and Bacillus natto, respectively. The MRPs produced at higher reaction temperature and for longer reaction time showed greater antimicrobial effect for Bacillus subtilis. Especially, the MRPs produced at temperature above $150^{\circ}C$ for 8 to 12 hrs showed the strongest antimicrobial effect. The MRPs produced at lower reaction temperature and for shorter reaction time showed greater microbial growth effect for Bacillus natto, but those produced at the reaction temperature higher than $160^{\circ}C$ showed the greatest antimicrobial effect. In the ridge analysis, the growth of Bacillus subtilis was the most significantly inhibited in the presence of MRPs prepared at $159.10^{\circ}C$ and pH 12.21 for 9.67 hrs, and the growth of Bacillus natto was the most significantly inhibited in the presence of MRPs prepared at $169.94^{\circ}C$ and pH 9.66 for 9.22 hrs.

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Validation of Neurobehavioral Tests for Occupational Screening(NTOS) : results of patients of Parkinson's disease (Neurobehavioral Tests for Occupational Screening의 타당도 평가 : 파킨슨병 환자들의 검사 성적)

  • Lee, Chae-Yong
    • Journal of Preventive Medicine and Public Health
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    • v.30 no.3 s.58
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    • pp.577-584
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    • 1997
  • Validation and Standardization of neurobehavioral instrument in Korean occupational setting has not been studied ever. This study tried to validate the newly developed computerized psychomotor tests, Neurobehavioral Tests for Occupational Screening (NTOS). Male patients with Parkinson's disease(n=12) and male workers who never exposed to occupational neurotoxic materials and didn't have neurologic disease(n=21), performed some tests from NTOS; simple reaction time, choice reaction time(2 choice), and finger tapping(both hands). In simple analysis, difference between patient group and worker group was significantly great. Adjusted for age and education years, simple reaction time and finger tapping(both hand) were statistically significantly different between two groups(p<.05). Choice reaction time was also different(p<.1) but error frequency of choice reaction time test was not. Generally, this results showed NTOS could detect impairment of psychomotor function. But insensitive results of choice reaction time was partly due to small sample size and confounding variables and so required future study and refinement at improvement of NTOS.

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Depolymerization of PET by Ethylene Glycol (에틸렌글리콜을 이용한 PET 해중합 특성)

  • Hwang, Hwidong;Kim, Bokyung;Woo, Daesik;Han, Myungwan
    • Korean Chemical Engineering Research
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    • v.47 no.6
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    • pp.683-687
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    • 2009
  • A method for depolymerization of PET by catalyzed glycolysis with an excess ethylene glycol(EG) to recover bis-hydroxyethyl terephthalate(BHET) was investigated. The product was analyzed by high-performance liquid chromatography(HPLC). Effects of operation variables such as reaction temperature, reaction time, EG/PET weight ratio were examined and kinetics of the glycolysis was studied. High temperature increases the rate of depolymerization and the yield of BHET. But, repolymerization rate was also high at too high temperature and the yield at $250^{\circ}C$ was shown to be lower than that at $230^{\circ}C$. First order reaction model was proposed to describe the glycolysis reaction. Activation energies for the reaction were obtained to be 37.8 kJ/mol above $210^{\circ}C$ and 149.6 kJ/mol below $210^{\circ}C$, which shows the glycolysis reaction is a multiple reaction. A maximum yield of BHET of 71% was achieved at a reaction temperature of $230^{\circ}C$ for 6 hr with an EG/PET weight ratio 4.

Effect of Reaction Time on the Rheological Properties of Dextran Formed Solution Produced by Crude Dextransucrase from Leuconostoc rnesenteroides Sikhae (Leuconostoc mesenteroides Sikhae의 Crude Dextransucrase 반응시간에 따른 Dextran 생성액의 유변성)

  • 박춘상;이철호
    • Microbiology and Biotechnology Letters
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    • v.20 no.3
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    • pp.316-323
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    • 1992
  • Studies on the changes in rheological properties, molecular weight distribution and dextran yield after being reacted in lO%(w/w) sucrose concentration were performed with crude dextransucrase produced from Leuconostoc mesenteroides isolated from Sikhae. The reaction rate of dextran formation was monitored by sugar analysis with HPLC and by the changes in apparent viscosity. According to the periodate oxidation test, the dextran produced in this experiment was estimated to have 89% $\alpha$-(1->6) main linkages and 11% $\alpha$-(1->) side linkages. The rheological properties of the dextran solution formed changed with reaction time, and it was related to the changes in molecular weight distribution of dextran as determined by GPC analysis. As the reaction proceeded, the rheological behavior changed from Newtonian to non-Newtonian, showing Binghampseudoplastic and thixothropic flow behavior. The apparent viscosity of dextran formed solution increased with increasing reaction time, reached a maximum value of 2680 cP ($\gamma$=$33.75s^{-1}$, $25^{\circ}C$) by enzyme reaction for 8 hours, and then decreased. The temperature dependency of dextran formed solutions was well expressed by the Arrhenius equation and the activation energy reached a maximum value of 1.69 kcal/mole by enzyme reaction for 8 hours.

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Design of Online Assessment Item Management System (온라인 평가 문항 관리 시스템의 설계)

  • Lee, Youngseok;Cho, Jungwon
    • The Journal of Korean Association of Computer Education
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    • v.15 no.6
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    • pp.33-41
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    • 2012
  • This paper presents the online assessment questions management system and method. The proposed system consists of a database to store learner information and zone-specific items grouped by difficulty and item bank. This database includes: an item selection department and authoring assessment to select questions about a particular learner or specific learning item. In this paper, we propose: an item bank database which stores online output assessments; and an online test department to collect and sort learner evaluation data and answer selection order for online tests, click statistics, response time, and analysis unit response patterns department by analyzing the data collected by the online learners' test assessment, learners' level and ability, the diagnosis and assessment of report propensity. The proposed system will diagnose and effectively evaluate the learner's learning levels and learning ability by: answer selection order, number of clicks, and response time reflected in the results of the learners' evaluations.

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Optimization for Preparation of Malic acid-catalyzed Ginsenoside Rg3 by Response Surface Methodology (반응 표면 분석법을 이용한 홍삼 사포닌으로부터의 사과산 활용 진세노사이드 Rg3 전환 최적화)

  • Ki Seong Kim;Junseong Park
    • Journal of the Society of Cosmetic Scientists of Korea
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    • v.49 no.4
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    • pp.375-383
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    • 2023
  • Malic acid-catalyzed transformation has been developed to produce ginsenoside Rg3 which is increasingly in demand as a functional ingredient. The optimization of the conversion of red ginseng saponin (RGS) to ginsenoside Rg3 by acid catalyzed transformation was carried out using Box-Behnken design (BBD) based on Response Surface Analysis (RSM). The main independent variables were malic acid concentration, temperature, and reaction time. Conversion of ginsenoside Rg3 was performed according to BBD model and optimization conditions were analyzed. The concentration of the converted ginsenoside Rg3 ranged from 1.548 mg/L to 4.558 mg/L, and the highest production was obtained under the condition of reacting 1% malic acid, 50 ℃ and 9h. Consequently, The independent variables affecting the production of ginsenoside Rg3 were identified in the following order: malic acid concentration, reaction time and temperature. In addition, it was confirmed that the interaction between malic acid concentration and reaction time had a greater influence than the temperature.

Optimization for the Production of Mono- and Di-acylglycerols from Corn Oil by Enzymic Glycerolysis Using Response Surface Methodology (반응표면분석에 의한 옥수수유 유래 monoacylglycerol과 diacylglycerol 합성 조건의 최적화)

  • Park, Rae-Kyun;Choi, Sang-Won;Lee, Ki-Teak
    • Korean Journal of Food Science and Technology
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    • v.36 no.5
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    • pp.717-722
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    • 2004
  • Response surface methodology was used to optimize production conditions of monoacylglycerol (MAG) and diacylglycerols (DAG) from corn oil by enzymic glycerolysis. Contents of $1,3-DAG\;(Y_1),\;1,2-DAG\;(Y_2),\;total\;DAG\;(Y_3),\;MAG\;(Y_4)$, and total $DAG+MAG\;(Y_5)$ were obtained. Conditions were optimized using central composite design with incubation temperature $(35-75^{\circ}C,\;X_1)$, incubation time (1-11 hr, $X_2$), and amount of hexane added (0-2 mL, $X_3$) as three variables. Content of 1,3-DAG was maximized by 20.43 area% at incubation temperature of $44.92^{\circ}C$, incubation time of 10.24 hr, and hexane content of 1.16 mL, whereas that of 1,2-DAG (26.78 area%) was maximized at $56.32^{\circ}C$, 6.95 hr, and 1.04 mL, respectively. Predicted maximum total DAG content was 45.09 area% at $53.82^{\circ}C$, 8.03 hr, and 1.08 mL, while production conditions of MAG (9.57 arae%) were $64.14^{\circ}C$, 7.00 hr, and 0.13 mL. At variables of $54.07^{\circ}C$, 7.98 hr, and 1.02 mL, maximum content of total DAG+MAG predicted by RSM was 53.54 area%.

Chemical Properties of Light-weight Foamed Concrete Using WCP in Hydrothermal Reaction Condition (수열반응 조건에서 폐콘크리트 미분말을 사용한 경량기포콘크리트의 화학적 특성)

  • Park, Hyo-Jin;Lee, Kyung-Hyun;Kang, Cheol;Jeong, Ji-Yong;Lee, Dae-Geun;Kim, Jin-Man
    • Proceedings of the Korea Concrete Institute Conference
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    • 2010.05a
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    • pp.375-376
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    • 2010
  • This study is shown the chemical characteristics by SEM and XRD for the Light-weight Foamed Concrete according to replacement ratio of WCP and the autoclave curing time. From the SEM of the Light-weight Foamed Concrete after hydrothermal raction, regardless of replacement ratio of WCP and the autoclave curing time, forms the crystal hydrates having various shapes such as board and fiber etc is generated. From the XRD, it seems that the tobermorite hydrate is originated from crystalized quartz.

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