• Science of Emotion and Sensibility
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• v.20 no.1
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• pp.115-132
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• 2017

Differences in reaction time and accuracy were compared among driver groups of middle-, old-, and stroke old-age drivers using various reaction time tasks including simple reaction task, 2-choice task, 4-choice task with different stimuli eccentricity, search task, and moving target detection task. The results can be summarized as followings. First, although overall reaction time tended to be slowed with age and stroke, stroke old drivers showed significantly slower reaction time than the other driver groups when the stimuli were presented in a large eccentricity. Second, differences in reaction time for 2-choice task and moving target detection task seemed to be determined mainly by participants' simple reaction time. Third, the search task which required temporary retention of previously presented stimuli was found to be more sensitive in discriminating difference in reaction time between middle-age drivers and old-age drivers (including stroke old drivers). Fourth, reaction accuracy of old (and stroke old) drivers decreased when more stimuli alternatives were presented and temporary retention for stimuli was required. Altogether, memory demand in reaction time task can be sensitive to evaluate performance for different age groups, whereas size of useful field of view for brain stroke.

• Journal of the Korean Data Analysis Society
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• v.20 no.6
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• pp.3185-3199
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• 2018

Middle- and old-aged driver's capability in recognition for driving scene elements was compared. Central and ambient stimuli were selected from natural driving scene and sensitivity, bias and reaction time were measured as dependent measures. The results are as follows. First, in general, older drivers showed lower sensitivity than middle-aged drivers. In particular, the older drivers' sensitivity was significantly lower for the ambient stimuli than central stimuli, whereas the middle-aged drivers showed no significant difference between the two types of stimuli. Second, the older drivers tended to show more lenient responses whereas the middle-aged drivers responded more conservatively. Third, the older drivers showed longer reaction time than the middle-aged drivers, in particular, in the responses of miss and correct rejection. This results suggested that the older drivers' retention for driving scene elements in their working memory may not be stable, which can be resulted in difficulties in rapid and accurate responses in a real life driving.

• Proceedings of the Korean Society for Emotion and Sensibility Conference
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• 2001.11a
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• pp.49-54
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• 2001

본 연구에서는 가전제품의 동작상태를 사용자에게 적절히 알릴 수 있는 정보음의 적합성 평가기준을 마련하기 위하여 선행연구 결과와 주부들을 대상으로 가전제품의 사용실태를 분석하였으며, 고령자들도 알아듣기 쉽고 생활소음에 mask 되지 않으며 들어서 쾌적하도록 1, 1.6, 2, 3, 4 kHz의 완전 5도화음으로 구성된 정보음을 제작하여, 평균발음빈도(F)가 1.67 Hz인 그룹과 0.91 Hz인 그룹의 Attac(A)과 Decay(D)를 변화시켜 A/D의 변화에 따른 단순반응시간을 측정한 결과 F가 1.67Hz 그룹에서 A/D가 작을수록 단순반응시간이 짧아지는 경향을 확인하였으며, F가 1.67Hz와 0.91Hz의 수준에 따른 단순반응시간 차이검증 결과 p < 0.001 수준에서 유의미하여 5점 척도로 평가하였으며, 요인분석결과 첫 번째 요인은 긴박성요인, 두 번째 요인은 명료성 요인, 세 번째 요인은 역능요인, 네 번째 요인은 평가요인으로 나타났다.

• Korean Journal of Food Science and Technology
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• v.46 no.3
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• pp.315-322
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• 2014

Immobilized lipases were prepared by physical adsorption using lipase AK, AY, AH, PS and R on Amberlite$^{(R)}$XAD$^{(R)}$7 HP resin. With the immobilized lipases (10%), structured lipid was synthesized by enzymatic interesterification of canola oil, palmitic ethyl ester, and stearic ethyl ester in order to study the reaction characteristics. Among the lipase, the highest protein content was obtained from lipase AH (11.41%) before immobilization, while the highest levels of bound protein was observed from immobilized lipase AK (63.91%). Immobilized lipase AK had the highest interesterification activity (38.3% of total saturated fatty acid). Lipase AK was also used for a continuous reaction in which the slow flow of reactant resulted in increased reaction rate. Reusability of immobilized AK, AH and PS increased at the second reaction (120-196.5%). However, the activity of immobilized AK, which had the highest bound protein content (63.91%) decreased after the third reaction, while the activity of immobilized AH and PS was maintained until the sixth reaction.

• Journal of the Mineralogical Society of Korea
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• v.20 no.3
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• pp.223-229
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• 2007

The mechanism of hydrothermally synthesizing Na-A zeolite from siliceous mudstone at a $Na_2O/SiO_2$ ratio of 0.6, a $SiO_2/Al_2O_3$ 2.0 and a $H_2O/Na_2O$ 119 has been observed by IR, DTA, XRD and SEM. This mudstone is a tertiary periodic sedimentary rock and widely spreads around the Pohang area. In the early hydrothermal synthesis at $80^{\circ}C$ in an autoclave, sodium silicate and sodium aluminate were found to be preferentially reacted to generate Na-A type zeolite. Gibbsite and bayerite were also formed due to the presence of extra aluminum oxide in the feedstock. As reaction time in-creased up to 50 h, residual sodium aluminatewas reacted with siliceous mudstone, causing the Na-A zeolite crystal to grow and the hydroxylsodalite to generate. Therefore, in the $14{\sim}50\;h$ synthetic time, Na-A zeolite and hydroxylsodalite were formed. Also, if reaction time passed over 50 h, a part of the Na-A zeolite was finally redissolved and reacted with hydroxylsodalite to synthesize Na-P zeolite, generating porous surface of Na-A zeolite and disappearing hydroxylsodalite.

• Korean Security Journal
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• no.19
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• pp.207-223
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• 2009

The main purpose of this study was to analyze the reaction time of body guards in different stances to provide quantification of data for educational use. There were 4 martial art trained body guards participating in this study. The results of the EMG analysis and reaction time are as follows. The average reaction time of the whole body was $1.38{\pm}0.07$ seconds. In the first phase the reaction to the signal was $0.22{\pm}0.02$ seconds while in the second phase the reaction after checking was $0.62{\pm}0.10$ seconds, which produced the largest impulse. the reaction times of the third and fourth phase were gradually reduced, $0.29{\pm}0.02$ seconds and $0.26{\pm}0.02$ seconds consecutively. In the body guard posture the following muscles had a high activity level; phase one the right and left of the tibialis anterior muscle, phase two the right and left of the tibialis anterior muscle and the right of the gastrocnemius, phase three the right side of the tibialis anterior and gastrocnemius, phase four the left and right of the biceps femoris and the right side of the rectus femoris. In the first and second phase the shank muscles were used a lot, whereas in the third and fourth phase the shank and thigh muscles were used a lot showing the overall muscle activation of the lower limbs.

• Culinary science and hospitality research
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• v.18 no.4
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• pp.209-221
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• 2012

The purpose of this study is to apply molecular gastronomy and its spherification methodology to persimmon desserts. We prepared persimmon calcium alginate beads and investigated physical and sensory characteristics of beads according to the different concentration of calcium chloride(0.5, 0.75, 1.0%) and reaction time(2, 4, 6, 8, 10 min). Lightness and yellowness were decreased significantly as both calcium chloride concentration and reaction time increased. However, redness was increased significantly as the concentration of calcium chloride and reaction time increased. Hardness, springiness, chewiness, cohesiveness, and resilience except for adhesiveness tended to increase as the concentration of calcium chloride and reaction time increased. The thickness of beads also increased as the concentration of calcium chloride and reaction time increased. Quantitative descriptive analysis showed that voluminosity, springiness, hardness, chewiness, and residue tended to increase as the concentration of calcium chloride increased. Overall acceptability reached a peak at the persimmon bead containing 0.5% calcium chloride. The result of this study showed that the concentration of calcium chloride and reaction time influenced the overall characteristics of calcium alginate beads.

• The Korean Journal of Food And Nutrition
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• v.17 no.3
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• pp.313-321
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• 2004

Separation-concentration of sulfur containing heterocyclic compounds(SCHC) from many reaction meat flavors manufactured with Maillard reaction was carried out. Profile of SCHC was identified and analyzed by GC and GC-MSD. The results were as follows. 1. Profile of SCHC could be identified 7 kinds thiazole and 11 kinds thiophene, the major produced compounds were thiophene, thiazolidine, 4-methyl-5-thiazole ethanol. 2. In the case of SCHC, relationship between changes of reaction conditions and the kind of produced components were as same, but produced amounts appeared the difference. Producing amount of complexed SCHC and caramellike note as well as oxygen containing heterocyclic compounds were high level more than high reaction temperature and long time reaction period. 3. Producing ratio of comparative simple structural SCHC were the highest level at reaction conditions of moisture content 50%, reaction temperature 100$^{\circ}C$ and reaction time 2 hours. Reaction conditions for the revelation of reaction meat flavor were below 110$^{\circ}C$ and less than 2 hours. 4. Relationship between moisture content and reaction temperature as well as reaction time had very relative relation. From the change of moisture content and reaction conditions could be obtained the simultaneously profile. Signal presentation for production of reaction meat flavor could be from extraction-separation-concentration of SCHC through simplification of raw-materials in the flavor and seasoning food industry.

• Proceedings of the Optical Society of Korea Conference
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• 1991.06a
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• pp.194-198
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• 1991

네마틱 액정셀에 사각전압펄스를 가하며 액정의 splay 변형시간을 조사하였다. 광학적 방법으로 복굴절 신호의 오름시간과 네팀시간을 측정하였으며 외부전압과 두께를 변화시키면서 신호 형태와 반응시간의 변화를 관찰하였다. 그 결과는 Leslie-Ericksen의 식으로 근사적으로 분석할 수 있으며 이로부터 점성 계수를 구할 수 있다.

• Environmental and Resource Economics Review
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• v.4 no.2
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• pp.223-242
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• 1995

본 연구는 1977년 부터 한국에서 적용된 계절 시간대별 차등요금에 대한 반응성을 분석하기 위하여 각 요금적용시간대에 대한 전력소비의 탄력성을 1987년 1월부터 1992년 12월 까지의 자료를 이용하여 초월대수 비용 함수 (Translog Cost Function)을 이용하여 추정 분석하였다. 추정결과 낮 시간대, 저녁시간대, 밤 시간대에 대한 자기가격탄력성은 산업용(을) 고압 A 수용가의 경우 각각 -0.386, 0.351, -0.114이며, 고압 B 수용가는 각각 -0.095, -0.230, -0.192이었다. 일반적으로 대규모 수용가(고압 B)는 소규모 수용가(고압 A)에 비해 계시별 요금제에 대한 반응성이 더 낮은 것으로 나타났다. 한편 교차가격 탄력성 산출결과 상호 시간대간에 전력사용량의 대체성이 존재함을 알 수 있다. 즉, 산업용(을) 고압 A 수용가는 낮시간대와 저녁시간대간에 강한 대체성이 나타났으며, 산업용(을) 고압 B 수용가는 저녁시간대와 밤시간대간에 대체성이 높은 것으로 나타났다. 또한 계시별 요금제 구조의 변화에 따른 수용가의 반응성을 분석하기 위해 표본기간을 1987년 1월 부터 1989년 12월 까지(기간 I)와 1990년 1월 부터 1992년 12월 까지 (기간 II)로 분리하여 탄력성을 추정하였다. 기간 I에서는 계시별 요금제에 대한 수용가의 반응성이 아주 낮았으나, 기간 II에서는 현저하게 높아졌다. 이러한 결과로 보아 기간 II에서 시행된 1991. 6의 요금구조 개편은 수용가의 반응성을 증가시키는데 크게 기여하였으며, 이에 따라 계절 시간대별 차등 요금제가 부하관리를 위한 효율적인 방법임을 알 수 있었다.