• Korean Chemical Engineering Research
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• v.46 no.3
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• pp.604-609
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• 2008

This study is about the modeling and simulation of heat transfer in the box for packaging and shipping of vaccines. Comparison of the simulation results with experimental data revealed that a one-dimensional model (a spherical model of using a radius equivalent to the rectangular geometry of box) showed good agreement with experimental data during cooling process but did not successfully simulate heating process. It is considered that a rigorous boundary condition is not properly applied for outer surface of the box. However, we could successfully develop a basic algorithm for simulating heat transfer through multi-slabs combined with different materials including phase change material.

• The monthly packaging world
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• s.309
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• pp.103-113
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• 2019

한국환경포장진흥원(원장 전명화)이 친환경 포장기술 및 녹색 포장디자인 개발을 촉진하기 위해 매년 개최하고 있는 제8회 그린패키징 공모전 시상식을 지난해 12월 7일 여의도 FKI타워에서 개최했다. 친환경 포장을 통한 자원 절약과 녹색성장, 녹색소비 생활에 기여하는 것을 목적으로 하는 이번 그린패키징 공모전에는 일반 부문은 17개 기업에서 22점, 학생 부문은 8개교에서 134점 등 총 156점의 작품이 출품됐다. 일반부문에서는 대상인 환경부 장관상은 Lion코리아의 '액체세제용 뚜껑'과 소프트팩(주)의 '고차단성 생분해 소재 커피 & 차 봉투'가 수상했고, 최우수상인 한국환경포장진흥원 이사장상은 신세계푸드의 '100% 생분해필름으로 구성된 바나나포장'과 오리온의 '수제초코파이용 종이 트레이'가 수상했다. 학생부문에서는 연세대학교 허채윤 학생의 '조립식 피자박스'가 대상을 수상하는 등 총 33점의 작품이 수상을 했다. 다음에 제8회 그린패키징 공모전의 수상작들을 살펴본다.

• Pallet News
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• s.40
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• pp.36-45
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• 2006

한국파렛트풀(주)의 임직원을 대상으로 개발한 온라인 강좌 프로그램인 "파렛트와 유닛로드시스템 실무과정"의 일부분인 [컴퓨터를 이용한 유닛로드설계시스템:Vanning Management System]강좌의 VMS솔류션을 총 5회에 걸쳐 나누어 소개한다. 이 VMS소프트웨어는 Logen Solutions 라는 국내벤처기업이 개발한 제품으로서, Supply Chain상에서 발생하는 포장 및 적재 문제들 즉, 물류포장을 위한 제품 치수 및 포장 박스 치수 최적화와 일정한 용기내의 적재량 최적화 및 적재 패턴 최적화를 쉽고 빠르게 해법을 제공하는 종합 솔루션이다.

• Pallet News
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• s.38
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• pp.8-19
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• 2005

한국파렛트풀㈜의 임직원을 대상으로 개발한 온라인강좌 프로그램인 '파렛트와 유닛로드시스템 실무과정'의 일부분인 [컴퓨터를 이용한 유닛로드설계시스템: Vanning Management System] 강좌의 VMS 솔루션을 총 5회에 걸쳐 나누어 소개한다. 이 VMS 소프트웨어는 Logen solutions 라는 국내벤처기업이 개발한 제품으로서, Supply Chain상에서 발생하는 포장 및 적재 문제들 즉, 물류포장을 위한 제품 치수 및 포장 박스 치수 최적화와 일정한 용기내의 적재량 최적화 및 적재 패턴 최적화를 쉽고 빠르게 해법을 제공하는 종합솔루션이다.

• Pallet News
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• s.39
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• pp.20-32
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• 2005

한국파렛트풀(주)의 임직원을 대상으로 개발한 온라인 강좌 프로그램인 "파렛트와 유닛로드시스템 실무과정"의 일부분인 [컴퓨터를 이용한 유닛로드설계시스템:Vanning Management System]강좌의 VMS솔류션을 총 5회에 걸쳐 나누어 소개한다. 이 VMS소프트웨어는 Logen Solutions 라는 국내벤처기업이 개발한 제품으로서, Supply Chain상에서 발생하는 포장 및 적재 문제들 즉, 물류포장을 위한 제품 치수 및 포장 박스 치수 최적화와 일정한 용기내의 적재량 최적화 및 적재 패턴 최적화를 쉽고 빠르게 해법을 제공하는 종합 솔루션이다.

• Pallet News
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• s.41
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• pp.21-32
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• 2006

한국파렛트풀(주)의 임직원을 대상으로 개발한 온라인 강좌 프로그램인 "파렛트와 유닛로드시스템 실무과정"의 일부분인 [컴퓨터를 이용한 유닛로드설계시스템:Vanning Management System]강좌의 VMS솔류션을 총 5회에 걸쳐 나누어 소개한다. 이 VMS소프트웨어는 Logen Solutions 라는 국내벤처기업이 개발한 제품으로서, Supply Chain상에서 발생하는 포장 및 적재 문제들 즉, 물류포장을 위한 제품 치수 및 포장 박스 치수 최적화와 일정한 용기내의 적재량 최적화 및 적재 패턴 최적화를 쉽고 빠르게 해법을 제공하는 종합 솔루션이다.

• Journal of Bio-Environment Control
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• v.17 no.2
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• pp.96-100
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• 2008

To extend the shelf-life of kidney bean (Phaseolus vulgaris L.) after harvest, we investigated the effect of packaging material and storage temperature. In case of film package, there was no weight loss during storage, but in paper-box package, remarkable weight loss occurred as storage period extended and storage temperature risen. Firmness of kidney bean was greater in low temperature than ambient temperature storage. Content of vitamin C was decreased rapidly during storage, and in paper package, low temperature storage group had lower decrease of vitamin C than that of room temperature. Total chlorophyll content was not difference among storage temperatures in film package treatments. However, in paper-box package, decrease of chlorophyll in room temperature storage was greater than that of low temperature ($8{\sim}10^{\circ}C$). In terms of freshness of kidney bean, we suggest that shelf-life by low temperature storage ($8{\sim}10^{\circ}C$) after PP film or paper package was 8 days, but that by room temperature storage after paper package was 4 days.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.28 no.3
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• pp.223-229
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• 2022

This study was conducted to investigate the effect of packaging methods and sterilization treatment on storability and microbial control in paprika fruits. When treated with chlorine dioxide gas for 3, 6, and 12 hours and cold plasma gas for 1, 3, and 6 hours, and then packed in a carton box and stored in a 8 ± 1℃ chamber for 7 days, chlorine dioxide treated 12 hours and plasma treated 6 hours was prevented the development of E·coli and YM(yeast and mold). Accordingly, the control was treated with chlorine dioxide for 12 hours and plasma for 6 hours, packed using a carton box and 40,000 cc·m^-2·day^-1·atm^-1 OTR film (MAP), and stored in a 8 ± 1℃ chamber for 20 days. Fresh weight loss rate during storage was less than 1% in the MAP treatments, and the visual quality of the MAP treatments was above the marketability limit until the end of storage. There was no difference in the contents of oxygen, carbon dioxide, and ethylene in the film. In the case of firmness, the chlorine dioxide treatments was low, and the Hunter a^* value, which showed chromaticity, was highest in the Plasma 6h MAP treatment. Off-odor was investigated in the MAP treatments, but it was very low. The rate of mold growth on the fruit stalk of paprika was the fastest and highest in the chlorine dioxide treated box packaging treatments, and the lowest in the chlorine dioxide treated MAP treatments at the end of storage. The aerobic count in the pulp on the storage end date was the lowest in the plasma treated box packaging treatments, the lowest number of E·coli in the chlorine dioxide treated MAP treatments, and the lowest yeast & mold in the chlorine dioxide treated box packaging treatments. As a result, for the inhibition of microorganisms during paprika storage, it is considered appropriate to treat plasma for 6 hours before storage regardless of the packaging method.

• 프린팅코리아
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• v.14 no.3
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• pp.88-89
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• 2014

(주)프린벨트(대표이사 이근성)는 지난 2월 5일 기자간담회를 갖고, 최근 대리점 계약을 맺은 인라인 포장박스(Folding Carton) 인쇄 및 후가공 분야 최강자인 스위스 갤루스의 최신 인쇄설비를 우리나라에 독점 공급할 것이라고 밝혔다.

• Journal of Bio-Environment Control
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• v.29 no.3
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• pp.239-244
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• 2020

Effect of 6kg large unit with the carton box (20% open ratio) and MA box (10,000cc·m^-2·day^-1·atm^-1 oxygen transmission rates modified atmosphere package), and the 100g small unit with MA film on asparagus sensory quality were evaluated. The CO₂ concentration depended largely on the packing unit and maintained at around 3% in small MA packages, whereas in the MA box increased to 12%. Ethylene concentration rapidly increased until after 3 days of storage in MA packages and then decreased to maintain 5μL·L^-1. Unrelated to the unit size, the lower weight loss was obtained in MA packages. A significant difference in visual quality was shown since the 15th day, the best and worst were the MA box and small MA package on the finish day. Off-odor was the highest in small MA packages and the lowest in the carton box (< 3.0). Although there was no significant difference in firmness among all treatments, the packages showed the highest firmness in tips and stems, respectively. The sugar content and hue angle decreased during storage, but there was no statistical difference in all treatments. EL was lowest and highest in small MA package and carton box, respectively. On the 10th day, the total aerobic bacteria was lowest in small MA packages, but no significant difference on the 20th day. E. coli was not found in all treatments on the 10th day, while it was the lowest in the MA box on the 20th day. The mold and yeast were not observed during the whole storage. Based on the above results, the carton box packaged with 10,000cc OTR film was more effective in maintaining the quality of green asparagus with the suitable CO₂ concentration for asparagus cold storage.