• 베이커리
• /
• no.6 s.455
• /
• pp.134-134
• /
• 2006

층층이 쌓인 고소한 버터향이 가득한 퍼프 페이스트리를 프랑스어로 파트 푀이테라고 한다. 파티시에의 정성이 한겹 한겨 쌓여있는 파이 '밀푀유'는 드라마 '삼순이'로 우리에게 친숙해진 과자로 밀푀유를 만드는 반죽을 '파트 푀이테'라고 부른다. 이번호 프랑스어 제과백과에서는 자주 듣는 밀푀유, 푀이타주, 파트 푀이테에 관한 프랑스어를 소개한다.

• 베이커리
• /
• no.4 s.345
• /
• pp.38-53
• /
• 1997

• 베이커리
• /
• no.4 s.369
• /
• pp.40-55
• /
• 1999

• Korean Journal of Food Science and Technology
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• v.54 no.2
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• pp.235-240
• /
• 2022

In this study, the delivery conditions and microbial contamination in Mille-feuille Nabe and fresh spring roll meal kits purchased online were assessed. The average surface temperature on the product arrival was 14.4℃. The average number of total aerobic bacteria and coliforms in Mille-feuille Nabe was 3.27 log CFU/g and 1.27 log CFU/g, respectively, in meat, and 6.66 log CFU/g and 2.94 log CFU/g, respectively, in vegetables. The average number of total aerobic bacteria and coliforms in fresh spring rolls was 3.82 log CFU/g and 1.93 log CFU/g in meat, and 5.62 log CFU/g and 3.31 log CFU/g in vegetables, respectively. Escherichia coli was detected in bok choy and perilla leaves, with an average of 0.86 log CFU/g. Salmonella spp. and E. coli O157:H7 were not detected in any of the samples; however, Listeria monocytogenes was detected in all three beef samples. Therefore, before consuming meal kits, sufficient washing and heating are recommended to prevent occurrences of food poisoning.