• 복식문화연구
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• 제17권4호
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• pp.653-662
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• 2009

The past Romanticism, which emphasized loveful, womanish property, has changed into new-concept Romanticism as it was harmonized with various emotional cultures and trends in the 21st century. New-concept romanticism is found in various fields ranging from personality, diversity and discrimination to emotion. It is appearing as a new style searching for taste as it is mixed and matched with other fields. In fashion, Romanticism and mix-and-match trend provide womanish feeling through the match with romantic chiffon, high-waisted pants and cashmere cardigan and show modern emotion through vest and short blazer. Therefore, it is necessary to reconsider the method to analyze and express fashion emotion style on the basis of mix-and-match trend of Romanticism. The purpose of this study is to analyze how Romanticism is expressed in the mix and match with other emotional style, predict direction of Romanticism style and establish the ground to find changing fashion trend accurately. The researcher expects that design development will be focused on the fashion, which is more various and characteristic and search for convenient, healthy life, on the basis of the analysis on mix and match shown in Romanticism fashion of the study. The researcher tried to provide the base of design development and assist design activation by using mix and match, which can create various new styles, accurately and understanding and predicting the fashion trend of the 21st century.

• 한국생활과학회지
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• 제20권1호
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• pp.155-168
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• 2011

This study aims at analyzing the Mix & Match fashion trend expressed in the Ready to Wear collections shown in 27 collections of 3 designers(Alexander McQueen, Jean Paul Gaultier, Comme des Gar$\c{c}$ons) over the past five years from 2007S/S to 2011S/S, and the results are as follows. 1) The characteristics were a combination of past and modern, the past and past prominent fashions combined at a different time, these styles and details were seen in Alexander McQueen's collection. 2) The properties of combination were expressed as a clash of cultures, such as East and West or African and European. 3) The characteristics of the combinations were expressed by differences in purpose, such as outer garments or underwear. 4) Artistic combinations of Mixing & Matching happen through a component confusion of art and garments. 5) The characteristics of Mixing & Matching fashion were expressed in images, especially in the case of Jean Paul Gaultier.

• 복식문화연구
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• 제17권6호
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• pp.1047-1058
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• 2009

Japanism represents a Japanese sense presented in Collections by many world-class western designers who are inspired by Japanese Kimonos. This study analyzes how the traditional Japanese costumes were applied to the modern clothing and the mix and match style appeared at the Japanism fashion based on the Fashion Collections during the three years from the spring of 2006 to the winter of 2008. The analysis was performed based on preceding studies, literature, fashion magazines such as Vogue, Elle, Marie Claire, and the Collections during the three years. The results of this study on Japanism covers: the application of Kimono design, Kimono sleeves, Kimono neck line to coats, jackets, one-pieces, and blouses; the application of traditional geometrical patterns, flower patterns, and natural patterns. These patterns were presented by print, dyeing, and embroidery; lastly, the employment, utilization, function, and adjustment of Obi(belt) to Japanese style clothing and also to modern clothing. Japanism fashion presented sportism, feminism, and eroticism by using mix and match. This analysis can contribute to the application of the ethnic clothing to modern clothing.

• 복식
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• 제66권4호
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• pp.94-110
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• 2016

The purpose of this study is to delve into the identity of the swag style which has diversified into various forms by exploring the phenomenon, formative characteristics and the internal values of the swag style in modern fashioin. This study discusses the concept and the socio-cultural meanings of swag from the perspective of Jean Baudrillard's hyper-reality, and a form of existence. The classifies the swag fashion styles into parody, hip hop and collage-type mix-and-match. Expressive characteristics of the swag look in modern fashion are as follows. First, the swag look utilizes the parody technique. In the mid-2000s, the look parodied brand logos as a form of self-mocking and active self-derision toward cheap imitations. Second, the swag look borrows from the expressive factors of the hip-hop style. Born as a sub-culture based on music, hip-hop has become a way of life, as its nature became multi-cultural and trans-cultural while its fashion style gained popularity globally after the 1980s. Third, the swag look barrows from the pop-type collage form as it mixes-and-matches costume items based on the expressive characteristics of hip hop, and this can be seen through items being used in new, non-formative and free styles. Comic aesthetics is revealed in parodied expression, hip-hop factors and collage-style mix-and-match. Swag as a hyper-reality manifests itself in various natures: humorous nature, negative nature and deconstructive nature through reflection and re-enactment of reality, transmutation and distortion of reality, and absence of reality respectively. However, it does not have a binding nature, which is the norm for subcultures. This characteristic, in combination with it having internal lightness, strong meaning of communication, and a sharing of self-contentment, distinguishes itself from the general meanings of existing parody fashion, hip-hop fashion and collage fashion.

• 디자인학연구
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• 제14권4호
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• pp.65-75
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• 2001

주방 디자인의 패션화와 동서양 문화의 퓨전적 현상은 식기의 다양화와 세분화를 요구하고 있으며, 식사는 단지 먹는다는 의미보다 무엇을, 어디에, 어떻게 먹느냐의 문제로 발전되게 되었다. 이러한 문제는 자연이 현대의 식생활과 라이프 스타일에 부응하는 합리적이고 미적인 식기 개발을 요구하게 되었다. 이에 본 연구에서는 전통과 현대의 조화로운 만남, 젊은 감성과 품격을 동시에 충족시켜 줄 수 있는 미래형 식기 및 테이블 클로스 디자인을 연구하여 개발하는데 그 목적을 두었다. 연구의 방향은 식탁문화의 패션화와 퓨전적 현상에 따른 식기 사용의 세분화, 전문화, 다양화 욕구를 효율적으로 만족시키고자 고정된 세트 개념이 아닌 끝없이 연속되는 열린 코디네이션 개념을 식기에 도입하고, 색채 역시 믹스 앤 매치 방식의 칼라 코디네이션으로 다양한 식탁 표현을 연출 할 수 있는 새로운 식기 디자인을 통하여, 보수적인 우일요 이미지를 전통과 현대의 조화로운 젊은 감성과 감각의 이미지로 개선하였다. 연구의 디자인 개발 대상은 런치 웨어로 식기류 15품목 15종, 테이블 클로스 3품목 4종 등 총 19종과 디너 웨어로 식기류 8 품목 8종과 테이블 클로스 1품목 1종 등 총 9종으로 하였다. 연구결과 S/S 런치 웨어 세트로 테이블 웨어 디자인 15품목과 테이블 클로스 3품목이 개발되었으며, F/W 디너 웨어 세트로는 5종이 개발되었다.