• Bioindustry News
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• v.11 no.4
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• pp.49-53
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• 1998

• Korean Journal Plant Pathology
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• v.12 no.2
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• pp.237-244
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• 1996

길항곰팡이 3종(Aspergillus sp. A101, Penicillium sp. B202, Trichoderma sp. C303), 길항세균 3종(Arthrobacter sp. AN303)또는 이들 모두의 혼합균주를 배양하여 creeping bentgrass 양묘장에 처리하여 Pythium blight, brown patch 및 dollar spot의 방제효과를 조사하였다. 또한 길항미생물 6종의 배양액을 살균제와 병용하여 그린에 살포하여 이들 토양병에 대한 방제효과를 조사하였다. 양묘장에서는 미생물의 종류에 관계없이 Pythium blight 억제효과가 커 3회 이상 미생물제 처리시 병이 전혀 발생하지 않았다. 그러나 brown patch와 dollar spot은 미생물제에 의한 방제효과가 크지 않았으며, 살균제에 의해 효과적으로 방제되었다. 미생물제와 살균(Pythium blight 방제용 살균제 제외)를 병용하여 처리한 그린에서는 살균제 단독처리와 비교할 때 brown patch는 유의적으로 억제되었고 Pythium blight와 dollar spot은 차이가 없었다.

• Feed Journal
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• v.2 no.6
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• pp.65-71
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• 2004

Probiotics란 그리스어로 "for life"를 의미하며, 우리말로는 "생균제"에 해당하는 단어라고 할 수 있다. 생균제라는 용어(Lilley와 Stiiwell, 1965)는 다른 생물의 성장을 억제하는 미생물이라 하여 정확히 항생제의 반대되는 개념으로 사용된 이후, 1989년 Fuller는 probiotics란 장내 미생물 균형을 개선함으로써 숙주동물을 위해 이롭게 작용하는 살아있는(viable) 미생물 사료 첨가제라 하여 살아있음의 의미를 강조하였다. (중략)

• Bioindustry News
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• v.11 no.4
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• pp.41-48
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• 1998

• Proceedings of the Korean Society of Applied Pharmacology
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• 1993.04a
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• pp.56-56
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• 1993

새로운 cell cycle 특이적 억제제의 스크리닝 방법의 확립과 이를 이용하여 cell cycle 억제제의 검색 및 세포분열 및 성장을 억제하는 작용의 분석과 이들의 항암작용 및 세포성장 및 분열 억제 작용의 signal transduction mechanism을 규명한다. 이상의 연구를 수행하기 위해 흰쥐 재생간 조직 및 흰쥐 일차 배양 간세포를 연구 모델로 하여 스크리닝 방법을 확립하고, 세포 분열 및 성장 억제제의 연구 대상 약물로는 기존의 천연물 및 미생물의 2차 대사 산물을 분리 정제한 물질등을 사용하여 그 작용 효능을 연구한다. 1) 흰쥐 부분 간 절제 수술 26시간 후 핵 단백질을 분리 2) MPF activity 측정 3) MPF 활성 저해제 생산 균주의 1차 탐색

• Korean Journal of Microbiology
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• v.19 no.3
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• pp.103-107
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• 1981

Increasing the concentration of the nonionic surfactants the solubility of methyl paraben was increased. This is called the solubilization phenomenon and caused inactivation of the preservatives used. The MICs(minimum inhibitory concentrations) on E. coli were increased at the same time. So the relation between the solubility and the mic could be expressed as $S-S_0=R^{\prime}/R^{\prime\prime}\;(M-M_0)$ and in this case $R^{\prime}/R^{\prime\prime}$ was about 2.

• Journal of the Korean Society of Food Science and Nutrition
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• v.28 no.4
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• pp.830-836
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• 1999

we have screened the microorganisms from piglet intestines for the development of probiotics which have acid and bile tolerance and the growth inhibition of pathogenic E. coli and Salmonella. Among them, a strain which was identified as Lactobacillus salivarius was selected. It had around 50% of survival after 2h incubation in the artificial gastric juice and 76% of survival after 24h incubation in the presence of 0.3% bile salts, and also showed complete inhibition against both pathogenic E. coli and Salmonella after 24h coincubation. Also, its storage stability after lyophilization was improved by adding polyvinylpyrrolidone.

• Journal of the Korean Society of Food Culture
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• v.13 no.5
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• pp.415-422
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• 1998

Butylated hydroxyanisole(BHA), butylated hydroxytoluene(BHT), butyl-p-hydroxy-benzoate(POBB) and sodium benzoated(SB) were evaluated for their effects on the growth of three Aspergillus strains and two yeast strains(Torulopsis etchellsii and Candida diddensii). The growth of Torulopsis etchellsii and Candida diddensii was completely inhibited by 100 ppm of BHA or POBB. As little as 50 ppm of BHA and POBB significantly inhibited the cell growth. The growth of Torulopsis etchellsii and Candida diddensii was not inhibited by 100 ppm of BHT or SB. BHT and SB did not inhibit the growth and sporulation of three Aspergillus strains,whereas, in the presence of BHA and POBB, the growth of all three strains was affected. The higher the amounts of antioxidants were applied, the greater the inhibitory effects were observed.

• Journal of the Korean Society of Food Science and Nutrition
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• v.30 no.2
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• pp.243-249
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• 2001

This study was investigated to determine the antimicrobial effect of the ethanol extract of Quercus mongolica leaf on microbial growth. The ethanol extract at the concentration of $250\;\mu\textrm{g}/mL\;and\;500\;\mu\textrm{g}/mL$ inhibited the growth of gram positive and gram negative food-borne disease bacteria for 40 hours in tryptic soy broth, respectively. Antimicrobial activity of the ethanol extract from Quercus mongolica leaf was not affected by pH and heat treatment. The comparision between ethanol extract and commercially available preservatives on antimicrobial activity in food system was conducted. When the 0.1% ethanol extract of Quercus mongolica leaf was added to pine needle drink and carrot juice, antimicrobial activity was similar to those of containing 0.05% benzoic acid and 0.5% grapefruit seed extract. Also addition of 2~3% ethanol extract to the soybean paste inhibited the microbial growth up to 7 week, comparable to the inhibition of 2% ethanol. Thus, this results indicate that the ethanol extract of Quercus mongolica leaf may be useful as natural antimicrobial agents.

• KSBB Journal
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• v.17 no.4
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• pp.350-356
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• 2002

Low density polyethylene(LDPE) film was fabricated with the addition of benzoic acid, or/and JP which contained water-soluble silica adsorbed a natural antimicrobial compounds. The used antimicrobial compounds were isolated from culture broths of methylotropic actinomycetes strains MO-16 and MO-17 which was newly isolated from soils. An antimicrobial compound retained antimicrobial activity after heat treatment at 121$^{\circ}C$ for 5 min. JP, which obtained from Japan as a antimicrobial agent, showed antimicrobial activity in the concentration of 100 mg/mL. The silica LDPE film revealed the growth inhibition of total aerobic bacteria in packaged minced pork compared with commercial film and of E. coil on a contained agar plate. In the storage testing of various packaged foods at room temperature for 30 days, the film showed excellent preservation compared with commercial film in case of small tomato and Agaricus bisporus.