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Analysis of ethyl carbamate in alcoholic beverages (주류 중 에틸카바메이트 분석)

  • Park, Sung-Kug;Yoon, Taehyung;Choi, Dongmi
    • Analytical Science and Technology
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    • v.21 no.1
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    • pp.53-57
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    • 2008

  • In order to survey the contents of ethyl carbamate in alcoholic beverages, GC/MS-SIM method was used after extraction with dichloromethane in solid phase extract cartridge contained alcoholic beverages. In the applied GC/MS-SIM method, the values of recoveries and relative standard deviation were ranged from 85.2 % to 87.9 % and from 0.7 % to 1.9 %, the limit of detection and quantification were $2{\mu}g/kg$ and $10{\mu}g/kg$. Depending on alcoholic beverage kinds, the levels were variable and the average level was $194{\mu}g/kg$ for liquor, $105{\mu}g/kg$ for fruit wine, $62{\mu}g/kg$ distilled spirit, $28{\mu}g/kg$ for sake, $15{\mu}g/kg$ for yakju, $12{\mu}g/kg$ for other alcohol beverages, ND for soju, respectively.

  • https://doi.org/10.5806/AST.2008.21.1.053 인용 PDF KSCI