Effects of Wasabi (Wasabia japonica Matsum) on the Physicochemical Characteristics of Baechu Kimchi during Fermentation (고추냉이가 배추김치의 발효 중 이화학적 특성에 미치는 영향)
-
- Journal of the Korean Society of Food Science and Nutrition
- /
- v.36 no.9
- /
- pp.1219-1224
- /
- 2007