• Tuberculosis and Respiratory Diseases
• /
• v.43 no.3
• /
• pp.455-460
• /
• 1996

In general, a bulla of the lung is large, air contained sac and it is more than 1cm in diameter, and its wall is well defined and less than 2mm thick. The natural course of bulla of the lung is said to follow a pattern of progressive deterioration. It is a progressive disease, and spontaneous resolution of bulla is very unusual. In the world only two cases of spontaneous resolution of bulla have been reported. We experienced a case of bullous lung disease complicated from miliary tuberculosis in which the bulla was disappeared spontaneously following bulla infection.

• Textile Coloration and Finishing
• /
• v.31 no.3
• /
• pp.155-164
• /
• 2019

This study comparatively analyzed hair bleaching and degree of damage by the temperature of a heating tool after coloring hair with a permanent, semi-permanent or plant hair dye. According to analysis by spectrophotometer, 'semi-permanent hair dye' was the highest, followed by 'permanent hair dye' and 'plant hair dye' in terms of changes in $L^*$ values. In terms of changes in hair shape when analyzed using FE-SEM, 'semi-permanent hair dye($150^{\circ}C$ or lower)' was the greatest, followed by 'plant hair dye($180^{\circ}C$ or lower)' and 'permanent hair dye($200^{\circ}C$ or lower)'. Therefore, it is reasonable to flat iron hair at low temperature. According to the test, amino acid values gradually decreased in both bleached and colored hair. The results obtained through TGA-based thermal analysis confirmed that as brightness increases, hair moisture contents decrease. This study aimed to protect hair by suggesting a correct use of a flat iron by the hair dye type during hair coloring. It appears that the study results would help hairdressers minimize hair damage by using a hair dye at proper temperature.

• Korean Journal of Organic Agriculture
• /
• v.31 no.4
• /
• pp.469-477
• /
• 2023

Animal welfare has been gradually gathering more attention from consumers over time, making it increasingly important to assess the level of stress experienced by livestock. Traditionally, stress has been measured by collecting blood to assess cortisol levels, an action that can be considered distressing for the animal. Therefore, we aimed to explore the feasibility of using hair as an alternative medium to blood for stress assessment. We utilized B/F (blood collected at the farm), B/A (blood collected after transport to the auction), and H/A (hair collected at the auction after blood sampling) from calves at the age of 7-9 months transported from the farm to the auction. Hair underwent a washing and extraction process to utilize hair extracts, while blood was centrifuged to analyze using ELISA. The cortisol concentration in the blood was significantly higher in B/A compared to B/F (p<0.05), confirming that the calves experienced stress during transportation. Additionally, H/A was significantly lower than both B/A and B/F (p<0.0001). These results emphasized that cortisol in hair is not suitable for investigating short-term stress in livestock, as it is with blood. While measuring stress indices using hair may not be appropriate for replacing blood, it is considered a highly suitable practice for animal welfare, and further research in this area should be continued.

• Journal of Animal Science and Technology
• /
• v.49 no.1
• /
• pp.147-154
• /
• 2007

To characterize the colorization patterns of bovine hairs, the melanin contents were quantitatively assayed and compared among cattle breeds. The total melanin levels measured by spectrophotometric assay (A500) from Jeju Black cattle were significantly lower than those from Holstein or Angus with black coat color but significantly higher than those from Hanwoo with yellow coat color or Angus and Holstein with red coat color (P<0.001). The total melanin levels from Hanwoo were significantly lower than those from Red Angus and Red Holstein but significantly higher than those from Hanwoo×Charolais crossbred (P<0.001). The relative ratios of eumelanin to pheomelanin (A650/A500) were 0.382, 0.359, 0.112 and 0.124 in Angus, Jeju Balck cattle, Red Holstein and Hanwoo, respectively. These results show that the spectrophotometric method provides a convenient way to qualitatively characterize hair melanin and may be useful for studying expression of major coat color genes in Hanwoo and Jeju Black cattle.

• Journal of the Korean Society of Clothing and Textiles
• /
• v.33 no.3
• /
• pp.391-400
• /
• 2009

The purpose of this study is to investigate the efficacy of safflower yellow colorant as a natural dye for hair coloring. The dyeing properties of safflower yellow colorant on hair were explored to obtain optimum conditions. Also, the effect of mordant was studied in terms of dye uptake, colorfastness, and hair damage to better understand the characteristics of the colorant. Tensile strength measurement and SEM analysis were carried out for investigating hair damage to light exposure and washing. On the basis of obtained results considering possible hair damage, optimum dyeing conditions were set 100%(o.w.h.) colorant concentration, pH 5, $40^{\circ}C$, and 20min. Dye uptake was improved more effectively by repeated dyeing rather than by increasing concentration. Pre-mordanting method improved dye uptake slightly, irrespective of mordant type. The safflower yellow colorant produced Y colors on hair. Cu and Fe mordants improved washing and light fastness slightly. Better strength retention was obtained with the mordanted-dyed hair than the unmordanted-dyed hair after light irradiation for 40 hours and 10 repeated washing. The hair was more damaged by light exposure than by washing. It was concluded that the safflower yellow colorant can be used as a natural semi-permanent hair dye producing Y color without mordanting.

• Journal of Food Hygiene and Safety
• /
• v.32 no.1
• /
• pp.57-63
• /
• 2017

Foreign materials with a variety of types and sizes are found in food; thus, extraordinary efforts and various analytical methods are required to identify the types of foreign materials and to find out accurate causes of how they unintentionally enter food. In this study, human, cow, pig, mouse, duck, goose, dog, and cat were chosen as various types of animal hairs because they can be frequently incorporated into food during its production or consumption step. We morphologically analyzed them using stereoscopic, optical, SUMP method, and scanning electron microscopes, showing differences in each type. In addition, X-ray fluorescence spectrometer (XRF) was used to analysis chemical compositions ($^{11}Na{\sim}^{92}U$, Mass%) of samples. As a result, we observed that mammalian hairs were mainly composed of sulfur. Organic compounds of samples were further analyzed by fourier transform infrared spectroscopy (FT-IR) that can compare spectra of given materials; however, this method did not show significant differences in each sample. In this study, we suggest a rapid method for the identification of the causes and types of foreign materials in food.