• Proceedings of the Korea Institutes of Information Security and Cryptology Conference
• /
• 2003.12a
• /
• pp.259-263
• /
• 2003

인터넷 이용자가 증가함에 따라 전자메일 사용자도 증가하고 있다. 전자메일 사용으로 통신상의 비용 및 시간이 절약되는 장점이 있지만 소수의 유저들이 상업적 목적으로 많은 유저에게 원하지 않은 메일(스팸메일)을 보냄으로써 물질적, 정신적 피해를 입히고 있다. 따라서 스팸 메일을 방지하기 위한 여러 기법들이 제안되었다. 본 논문에서는 스팸 메일 문제를 해결하기 위해 먼저 전자메일 시스템에 대한 구조를 살펴보고 MTA, MDA를 이용하는 스팸 메일 필터링 도구들을 비교 분석한 연구결과를 제시한다. 그리고 탐지 성능을 개선할 수 있는 새로운 방안을 제시한다. 제안 방법은 공개 배포용 MDA인 procmail에 기반한 것으로, 규칙(rule)을 매칭(matching)시키는 시간을 줄이는 것이다.

• Proceedings of the Korea Institutes of Information Security and Cryptology Conference
• /
• 2003.12a
• /
• pp.665-668
• /
• 2003

컴퓨터 바이러스 문제에 대한 해결 주체는 현재의 클라이언트 중심에서 서버 중심으로 옮겨가는 것이 바람직하다. 그러나 지금까지 나온 서버용 안티바이러스 엔진들은 기존의 클라이언트용 엔진에 대한 반복 구현적인 성격이 강했기에 서버 시스템 자체의 특성을 충분히 감안하지 못하고 있다. 본 논문에서는 대부분의 서버들이 다수의 CPU 가진 병렬처리 시스템임을 감안하여 이러한 특징을 반영하여 전체적인 시스템 효율성을 높이도록 새로운 안티바이러스 엔진을 설계한 후 현재 구현 중인 주요 연구 내용을 소개한다. 다중프로세서 시스템에서 실행되는 안티바이러스 엔진은 하나의 모니터링 모듈에 다수의 동등한 에이전트 엔진을 가지고 구성된다. 모니터링 모듈은 엔진의 설치와 동적 부하균형, 자동갱신 등의 일을 담당한다. 에이전트 엔진들은 안티바이러스 기능을 기반으로 다양한 실행패턴을 가질 수 있으며 이를 통하여 서버에서 수행되는 효율성을 높일 수 있게 해준다.

• The Journal of Korean Obstetrics and Gynecology
• /
• v.30 no.4
• /
• pp.203-212
• /
• 2017

Objectives: To report the efficacy of traditional Korean medicine to an infertile patient who repeatedly failed in vitro fertilization. Methods: The patient was diagnosed with adenomyosis and failed in vitro fertilization 9 times. Her dysmenorrhea and physical symptoms were improved through traditional Korean medicine and she was pregnant with the 10th attempt of in vitro fertilization. She had bleeding during pregnancy due to adenomyosis and took herbal medicines to maintain stable condition. Results: During the treatment period, the uterine thickness due to adenomyosis was reduced and her dysmenorrhea was improved. She was pregnant by in vitro fertilization and gave birth to a healthy child by Caesarean section. Conclusions: This case report shows that traditional Korean medical treatments work to improve the success rate of in vitro fertilization.

• Biomolecules & Therapeutics
• /
• v.6 no.2
• /
• pp.145-150
• /
• 1998

Administration of 3 type KGCs [recombinant human granulocyte colony-stimulating factor (rhG-CSF)] to mice with cyclophosphamide (CPA)-induced neutropenia for 4 consecutive days from the day after the CPA dosing (100 mg/kg) resulted in a dose dependent increase in the peripheral blood neutrophil count 6 hours after the final KGC injection. Within the KGC dose range of 0.1 to 40$\mu$g Per mouse Per day, there was a sigmoidal relationship between the logarithm of the dose and the peripheral blood neutrophil count (relative value for neutrophil count of the basal dose) in the treated mice. The sigmoidal relationship of test KGC preparations shows that there is a saturation point in terms of efficacy. Compared with e(fact of KGC-Orange, Green, and Blue, KGC-Orange recovers neutrophils more effectively than the others do.

• Journal of Life Science
• /
• v.13 no.4
• /
• pp.505-510
• /
• 2003

The extremely halophilic archaebacteriurn Haloarcular sp. EH-1 was isolated from solar salts. Halophages found in Haloarcular sp. EH-1 were isolated from fermented anchovy sauce. Halophages were isolated from fermented anchovy sauce using Haloarcular sp. EH-1 as a host bacterium. The isolated halophage produced 0.5∼l.0 mm in diameter clear plaques. The halophage consists of an symmetrical head, measuring 68 nm in diameter, and a contractile tail, 100 nm long and base plates were observed. Total size of phage DNA genome obtained 20 Kbp and its sequence homology was 52.87% with H. Salinarium.

• Korean journal of food and cookery science
• /
• v.21 no.6 s.90
• /
• pp.838-843
• /
• 2005

When ingredients of Kimchi were mixed and stored in $18^{\circ}C$, lactic acid bacteria, such as Leuconostoc mesenteroides and Lactobacillus plantarum, were selectively grown up. Herefore, to understand why lactic acid bacteria were selectively cultured in Kimchi, antibacterial activities of Kimchi ingredients against some pathogens and Kinlchi lactic acid bacteria were investigated. Kimchi mixed with all ingredients significantly inhibited the growth of all tested pathogens: S. typhimurium, S. sonnei, and E. coli. Kimchi without green onion, garlic or ginger inhibited the growth of S. typhimurium, but did not E. coli and S. sonnei. However, Kimchi without red pepper powder did not inhibit the growth of all tested pathogens. All ingredients of Kimchi did not inhibit the growth of L. plantarum and L. mesenteroides. These results suggest that Kimchi ingredients can synergistically inhibit the growth of pathogens and Kimchi may be a selective medium for lactic acid bacteria.

• Korean journal of food and cookery science
• /
• v.19 no.5
• /
• pp.591-595
• /
• 2003

The objective of this study was to evaluate the effects of ingredients on the change of Samgyetang quality during refrigerated storage. The Samgyetang was prepared with five treatments. The five treatments were chicken cooked alone (Tl), cooked with jujubi, ginseng and garlic (T2), cooked with jujubi (T3), cooked with ginseng (T4) and cooked with garlic (T5). The TBA values of the Samgyetang over 4 days of refrigerated storage were T1(0.89) > T3(0.74) T5(0.74) > T4(0.57) > T2(0.42). The total plate counts of the Samgyetang in the T2 and T3 treatments were lower than with the other treatments. The coliform counts of the Samgyetang in the T2 and T5 treatments were lower than with the other treatments. The results from this study showed that ginseng had an antioxidant activity, jujubi lowered the total plate count and garlic lowered the coliform count in refrigerated Samgyetang. Therefore, the addition of these ingredients maintains the quality of Samgyetang during refrigerated storage.

• Journal of the Korean Society of Food Culture
• /
• v.11 no.3
• /
• pp.299-304
• /
• 1996

The objective of this study was to investigate important factors affecting food choice, specific dietary changes over past few years and to find out consumer opinions concerning the use of yogurt and oligosaccharides. Results of this study showed that three most important factors in food selection were taste (52.5%), nutrition (23.4%) and safety (15.8%). Three most important nutritive factors were protein (26.3%), calorie (19.2%) and vitamin (13.8%). Specific dietary changes of the respondent over past few years didn't affect meat intake, but increased vegetable and fruit intakes. Majority of the respondent (52.3%) ate yogurt more than 3 times per week and 35.6% of them ate $3{\sim}4$ times per month. Reasons for intake of oligosaccharides were as follows; low calorie (40.8%), sweetener (28.3%)and bifidogenic factor (25.0%). The respondent regarded that yogurt had more preventive effect of disease than that of oligosaccharide.

• Proceedings of the Korea Information Processing Society Conference
• /
• 2015.04a
• /
• pp.129-131
• /
• 2015

스마트 그리드는 에너지 이용 효율 최적화를 위한 개선방안으로 전기에너지를 발생하는 발전원별 분석하며, 전력 사용 측면에서 전력망을 통해 공급된 전력의 소비패턴으로 분석을 통해 에너지 이용 효율을 최적화할 수 있다. 본 논문에서는 아파치 Storm을 활용하여 실시간 데이터 수집 및 처리 시스템을 설계한다. 설계된 시스템은 에너지 효율성을 위해 이종의 실시간 대용량 스트리밍 센서 데이터를 수집하여 분석을 수행하도록 데이터 필터링과 변환 기법을 제시한다. 이를 위해 실시간 대용량 처리를 위해 필터링 및 변환을 병렬 처리하도록 한다. 필터링과 변환 처리는 독립적인 타스크로 구성하도록 하며, 전체 프로세스는 정의된 파이프-필터 토폴로지를 구성하여 처리한다.

• Proceedings of the Korea Information Processing Society Conference
• /
• 2018.05a
• /
• pp.62-64
• /
• 2018

본 연구는 교내 카드 학생증의 불편함을 해소하기 위해 무선통신 NFC 기술을 활용하여 IoT 도어락을 구현했다. 본 앱의 목적인 출입과 동시에 권한 양도 기능을 수행함으로써 교내 이외 실생활에서도 적용가능 하도록 구현하였으며, 이를 통해 편리성, 효율성, 보안성을 모두 갖출 수 있도록 구현했다.