• Review of Korea Contents Association
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• v.12 no.3
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• pp.55-61
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• 2014

• Asia-pacific Journal of Multimedia Services Convergent with Art, Humanities, and Sociology
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• v.8 no.7
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• pp.861-871
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• 2018

This study aims to explore the cultural contact experience of the Vietnamese Marriage Immigrant's between Vietnamese and Korean culture which is based on the traditional holidays. In order to achieve the goal of this study, this study was conducted by case study method and the data collection was conducted through in - depth interviews with 7 Vietnamese marriage immigrant women. The results of the study are as follows. While Vietnamese married immigrant women have become familiar with Korean culture by experiencing Korean culture while experiencing their own culture, they are experiencing a lot of conflicts due to cultural differences between their home country and Korea. However, they were able to confirm their aggressive adaptation in their domestic and social environments through their experience of traditional Korean festivals. Based on these findings, this study proposes the following suggestions for successful immigrant marriage immigration. First, for a harmonious family life in a Vietnamese multicultural families, it is not a one-way education for married immigrant women, but a mutual culture Education should proceed. Second, marriage immigrant women expressed the feeling that they did not feel family bond and communication in the holiday place. Therefore, it is necessary to acquire the function of traditional festival that promotes the bond of community with more specific programs and events related to traditional festivals do.

• Korean journal of food and cookery science
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• v.14 no.2
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• pp.148-158
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• 1998

This study was to investigate the knowledge of Korean festival foods and the acculturation of American main traditional occasions among Korean American housewives residing in the New York and New Jersey area. Out of 400 questionnaires, the 271 respondents were taken. Of the respondents, 77.1% demonstrated the interest in Korean festival foods. The most important Korean festivals were Chusuk (52.0%), Sulnal(46.9%) and Daeborum (1.1%). In order to make the Korean festival foods to be international foods, the most vital factor was taste and flavor (39.5%), cooking method (34.7%), preservation (10.3%), sanitation (8.1%) and nutrition (7.4%). American Thanksgiving Day was the most important occasion among the Korean American housewives. The factors that keep the American traditional occasions were related to whether the respondents had an occupation or the length of stay in the U.S.A. But in case of Korean festival foods, the factors cannot be applied. On the contrary, they do still keep the tradition and the interest of Korean festival foods in U.S.A. As a result of that, the Korean festival foods in the U.S.A. are systemized for the preservation and popularization for the coming Korean generation.

• 프린팅코리아
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• v.8 no.1
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• pp.100-103
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• 2009

도로를 꽉 메운 귀성 행렬, 오랜만에 만나 더 반가운 가족 친지들, 떡국과 차례음식, 세뱃돈, 가족 친지들과 함께하는 윷놀이 등등. 이런 익숙한 설날 풍경에 빼놓을 수 없는 것이 바로 화투놀이. 특히 게임방식의 하나지만 일반명사처럼 쓰이는 '고스톱'이다. 상습도박이 아니라면 명절 때 가족들과 즐기는 '고스톱'은 무료한 시간을 달래며 얼마간의 판돈에 걸린 스릴까지 만끽하는 인기 놀이다.

• Life and Agrochemicals
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• v.26 no.8 s.211
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• pp.41-41
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• 2005

• Monthly Duck's Village
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• s.99
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• pp.88-91
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• 2011

대한급식신문은 단체급식 산업과 문화의 발전을 선도하는 국내 대표 단체급식 전문신문이다. 급식이란 '외식 산업'을 비롯해 상업성 비상업성 급식 모두를 포함하는 정의로 우리 오리산업과 긴밀하지 않을 수 없다. 그리고 우리와 같은 급식 산업 내의 소비자와 공급자, 그리고 관계 기관들은 국내 급식 외식산업의 조명을 대한급식신문을 통해 공유하고 있다. 국내 급식산업은 2006년 대형위탁급식업체의 학교급식 식중독사고 이후 많은 변화를 겪었다. 이로 인해 우리나라 모든 학교가 직영급식체제로 변환하게 되었지만, 국내 급식환경이 너무 열악하여 관련 종사자들에게 정보를 전달해 줄 수 있는 방법이 전혀 없었던 실정이었다. 이에 지금의 최석철 발행인은 대한급식신문을 창간하고 국내 급식 외식산업을 수준 높은 산업의 이미지를 각인시키는데 이바지 해오고 있다. 또한 '우수급식 외식산업전, 설맞이 명절 선물상품전, 한가위 명절선물상품전' 등 연간 3회의 전시회를 주관, 국내 급식 외식산업의 새로운 판로개척의 기회를 제공하고 있다. 현재 매쎄이앤디 대표이사와 대한급식신문사의 대표이사로 활발한 활동을 펼치고 있는 최석철 발행인을 본지에서 만나봤다.

• 중국학논총
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• no.66
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• pp.145-159
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• 2020

宋元时期, 游戱的风气较为盛行。本人想通過考察'關撲'而要了解這時期的民間遊戲文化. 尤其賭博遊戲文化. 所以, 本論文主要針對《燕靑博魚》第二節中的有關'博魚'部分探討. 考察當中除了元雜劇《燕靑博魚》這一作品分析之外, 以宋孟元老的《東京夢華錄》爲主要參考資料. 通過燕靑'博魚'有現實感豐富的具體內容, 能够瞭解到當時節日游戱民俗的一種'關撲'盛行的風氣與城市社會經濟的種種面貌.

• Proceedings of the Korean Society of Community Living Science Conference
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• 2004.05a
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• pp.162-163
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• 2004

우리나라는 농경문화가 주류를 이루어 발달해 온 문화권에 속한다. 그러므로 우리의 전통생활문화에서는 농업의 특성과 지역공간에 기반을 둔 두레나 품앗이 등 공동체의 생활양식이 발달되어 왔다. 설날과 보름, 단오, 추석과 같은 명절의 세시풍속과 많은 전통문화의 요소는 농업ㆍ농촌과 밀접한 관계를 갖고 있으며 이는 도시보다는 농촌에서 보다 쉽게 유지되고 보존되어진다. (중략)

• (The) Research of the performance art and culture
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• no.38
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• pp.297-347
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• 2019

Jie Jie Hao Yin 『절절호음(節節好音)』 is a script collection produced during the Qianlong's ruling Period which had one of the most flourished period of Qing Dynasty's Palace Drama. This script collection is consisted of 86 scripts of 6 Festival Court Plays: New year's day (元旦), Lantern festival(上元), Yanjiu festival(燕九), Snow appreciation(賞雪), Day of Kitchen god worshipping(祀竈), New year's eve(除夕). These scripts are effective records to study the New Year's Eve Drama of Qianlong Period. Jie Jie Hao Yin carry out the performances not only through Kunqiang (崑腔), and Yiyang Tune (弋腔), but also through various types of entertaining performances such as dance, masque play, puppet show, and story telling. Most of the songs were sung by various gods praising the era of peace as the holiday approaches. In the contents of revealing the luck to be brought by the holidays, it sought for the colorful transformations of stages through adding humoristique short stories or various feast genres in between the performance. It also tries to seek for diversities of stages through active application of acrobatics. It also portrays folk customs from BaiYunGuan's temple fair, Yanjiu Festival in YanBin, the Lantern Fair of Lantern Festival, and various activities of wet markets from New Year's Eve from diverse points of views. Especially through various shows and Chinese folk-art forms, the popular folk activities and entertainments near Beijing in the beginning era of Qing Dynasty can be observed. Jie Jie Hao Yin is a very important resource to look at the popular art activities of Beijing during Qianlong Period, and how the Palace culture accepted the folk cultures and applied to its own advancements.

• Culinary science and hospitality research
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• v.9 no.4
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• pp.221-237
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• 2003

China has not thousands years history and culture but more than 50 times huge territory compare to Korea. Moreover, China is a multiracial country which has 56 minority races including Han race. Today's food culture of China has been established based on historic, regional, and racial features. China is located adjacent to Korea and historically has had close relationship with Korea. Moreover, China and Korea have had interaction in politic, economic, and cultural respects. In this aspect, the food culture of China has had great influence to the food culture of Korea. Therefore, this study purposed to understand the food culture of China more deeply which has been passed over, through researching food culture based on Chinese foods in five thousands historic stream. As the result of researching Chinese food by times in terms of food culture, which has been well known by only cuisine, the food culture of China had been changed by rise and fall of several dynasties. In addition, food styles had divided the south and north by inflowing western food materials and deep relation to Buddhism, Confucianism, Taoism, and the principles of yin-yang.