• The Bimonthly Magazine for Agrochemicals and Plant Protection
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• v.13 no.1 s.106
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• pp.98-105
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• 1992

최근들어 나주, 성주, 장성, 공주등을 중심으로 메론재배가 점차 늘어 년간 2000톤이상의 메론이 국내에서 생산되고 있고 재배 면적도 점차 증가하는 추세에 있다. 1980년대 초반만 해도 메론은 일부 극소수 농가에 국한하여 재배되고 있어서 병발생도 큰 문제없이 재배할 수 있었으나 현재와 같이 재배면적이 급속히 늘어나는 추세에서는 병의 발생이 생산의 가장 큰 제한요인으로 급격히 부상하고 있다.

• The Bimonthly Magazine for Agrochemicals and Plant Protection
• /
• v.8 no.2
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• pp.35-38
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• 1987

• The Bimonthly Magazine for Agrochemicals and Plant Protection
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• v.8 no.1
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• pp.83-88
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• 1987

• Korean Journal Plant Pathology
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• v.12 no.1
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• pp.116-120
• /
• 1996

Water-soaked spots or lesions were observed on fruits or stems of melon plants at house-melon farms in Andong, Korea. The symptoms developed to soft rot of the fruits of wilting of the whole plants. The causal organism isolated from the water-soaked le-sions was identified as Erwinia carotovora subsp. carotovora based on the morphological and physiological characteristics. The causal bacterium was susceptible to not only two kinds of medical antibiotics but also two kinds of agrochemicals tested. Since the bacterial soft rot is a first described bacterial disease in melon in Korea, we propose to name the disease as "bacterial soft rot of melon".

• 베이커리
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• no.4 s.381
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• pp.96-97
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• 2000

• Plant Disease and Agriculture
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• v.2 no.2
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• pp.21-22
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• 1996

• The Bimonthly Magazine for Agrochemicals and Plant Protection
• /
• v.9 no.2
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• pp.95-101
• /
• 1988

• 베이커리
• /
• no.8 s.373
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• pp.36-53
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• 1999

• Life and Agrochemicals
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• s.249
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• pp.36-37
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• 2009

동양계 참외는 외피가 백색 또는 황색이고 매끈하며 과육은 대부분 희고 육질은 연하고 달다. 품종으로는 신대형 은천 참외, 코로나 참외, 노랑 참외, 성환 참외가 주종이다. 성분은 수분이 92%로 대부분을 차지한다. 참외의 속이 과육보다 총당은 많으나 환원당이 적으므로 설탕이 속에 다량 함유되어 있고 감미도가 높다. 알카리성 식품이며 비타민의 양은 적으나 골고루 함유되어 있다.

• Korean Journal of Soil Science and Fertilizer
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• v.27 no.4
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• pp.269-274
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• 1994

An experiment was carried out to investigate the effects of irrigation period on the yield and quality of melon (Cucumis melo L.) cultivated in green house 1992~1993. Four different irrigation period was applied ; from transplanting to harvest(Irrigation I), from initial flowering to 35 days after flowering(Irrigation II), from initial flowering to 20 days after flowering(Irrigation III), from initial flowering to 5 days after flowering(Irrigation IV). The water was applied by drip irrigation when the soil water potential of 15cm depth reach at -0.5bar. The results obtained were as follows ; 1. The amount of water applied during the periods were 170.5mm, 145.0mm,126.9mm and 78.8mm for irrigation period I, II, III and IV, respectively. 2. Average evapotranspiration during the cultivation of melon was 3.31mm/day. Evapotranspiration was the highest at the period from 5days after flowering to 15days after flowering. 3. The total yield was increased with the higer amount of water applied, and the yield was in the order of Irrigation I, II, III and IV. However, the yield with economically high quality was the highest in Irrigation III. 4. The sugar content and quality of Net form were decreased with higher irrigation amount.