• Title/Summary/Keyword: 맥문동

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Effects of Maecmoondongtang on the Pulmonary Function of $SO_2-Exposed $ Rats (맥문동탕(麥門冬湯)이 $SO_2$에 의(依)한 흰쥐의 호흡기손상(呼吸器損傷)에 미치는 영향(影響))

  • Lee, Sang-Sek;Jung, Sung-Ki;Lee, Hyung-Koo
    • The Journal of Korean Medicine
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    • v.15 no.2 s.28
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    • pp.173-183
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    • 1994
  • The results about effects of Maecmoondongtang on the pulmonary function of $SO_2$ exposed rats were summerized as follows: 1. Maecmoondongtang reavealed significant effect on decrease of the lung weight in pulmomary edema of rats. 2. Maecmoondongtang reavealed very significant effect on decrease of the TBA value of lung. 3. It was recognized Maecmoondongtang had signiftcant effect on decrease of glycoprotein contents in trachea. 4. It was recognized maecmoondongtang had significant effect on decrease of mucos area in tracheal epithelium. 5. Maecmoondongtang had effects on recovery of the cillia cells of tracheal epithelium and inhibition of mucous secretion. According to the above result. it was recognized Gamimaecdongtang had significant effect on decrease of lung weight in pulmonary edema. the TBA value. glycoprotein contents in trachea. and mucous area in tracheal epithelium. and recovery of the cillia cells of tracheal epithelium. and inhibition of mucous secretion. So I think we can take advantage of this medicine very usefully for treatment of pulmonary edema. pheumonia. acute and chronic bronchitis etc.

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Determination of Sulfite Contents in Medicinal Herbs (생약재에 함유된 이산화황 함유량 조사)

  • 김충모;송병준;나환식
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.29 no.3
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    • pp.375-379
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    • 2000
  • 이산화황 함유량에 대해 한약재를 대상으로 실험하였으며, 한약을 달여서 탕으로 섭취하는 점을 감안하여 한약을 달인 액을 시료로 이산화황 함량을 조사하여 소비자들이 한약을 달여서 섭취하는 과정에 안전성을 검토하고자 실험을 실시하여 다음과 같은 결과를 얻었다. 생약재 중 이산화황 함유량은 국산 14건중 맥문동(16.9 ppm), 백작약(56.0), 산약(67.7)이 검출되었으며, 수입산은 13건 중 금은화(653.4 ppm), 길경(628.9), 반하(37.1), 백부근(11.7), 부자(82.4), 상백피 (82.7), 석창포(98.0), 패모(497.0),에서 이산화황이 검출되었다. 구입 시기 및 장소를 달리하여 구입한 생약재는 시기나 장소가 달라지면서 생약재에 함유된 이산화황 함량이 서로 차이가 있음을 알 수 있었다. 국산과 수임산과의 이산화황 함량 차이를 조사한 결과 국산의 경우에는 천화분 1건(29.5 ppm)을 제외한 나머지 시료에서 불검출을 보였으나, 수입산의 경우 13건중 7건(건지황, 과루인, 지실, 구기자, 남성, 우슬, 천화분)이 검출되어, 수입산이 국산보다 이산화황을 더 많이 함유하고 있는 것으로 나타났다. 약탕기로 한약액을 달여서 검사한 결과 최초 구입한 생약재의 함유량보다 이산화황 함량이 감소하는 경향을 보였으나, 원래 생약에 다량 함유되어 있는 경우에는 최종 잔류되는 함유량도 높게 나타났다.

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The effect of Macmoondongtang in Rat Exposed to Cigarette Smoke (맥문동탕 흡연에 관한 효과)

  • 이선화;박동일
    • Journal of Life Science
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    • v.7 no.1
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    • pp.39-48
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    • 1997
  • Cigarette is the risk factor of Lung cancer, chronic obstructive pulmonary disease and ischemic heart disease. So I have studied the effect of Macmoondongtang in rat exposed to cigarette smoke. Thirty-six healthy rat subjects were divided into 6 groups-the control group(sample I), the groups of administration of Platycodi Radix(sampleII), Adenophorae Radix(sampleIII), Liriopsis Tuber(sampleIV), Maximowicziae Fructus(sample V) and Macmoondongtang(sample VI), and expose to cigarette per day for 12 days. 1. On level of leckocyte are significant all the group of sampleII, sampleIII, sample IV, sample V, sample VI on 6th day and singificant the groups of sampleIV, sample V on 12th day. 2. On level of hemoglobin are singificant the groups of sample IV, sample V, sample VI, on 6th day, and significant sample II, sample III, sample IV, sample V, sample VI on 12th day. 3. On platelet level are significant all the group of sampleII, sample III, sample IV, sample V, sample VI on 12th day. 4. On SOD activity are significant all the groups of sample IV, sample VI, on 6th day, and significant sampleII, sample III, sample VI on 12th day. According to the results, Macmoondogtang is effective to risk of cigarette smoke.

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Changes of Quality Characteristics during Storage of Gugija-Liriope tuber Makgeolli Made by Saccharomyces cerevisiae C-2 (Saccharomyces cerevisiae C-2로 제조한 구기자-맥문동 막걸리의 저장 중 품질특성의 변화)

  • Baek, Seung-Ye;Nam, Yun-Gyu;Ju, Jung-Il;Lee, Jong-Soo
    • The Korean Journal of Mycology
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    • v.39 no.2
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    • pp.122-125
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    • 2011
  • The goal of this study was to provide shelf-life of Gugija-Liriope tuber raw makgeolli. After we prepared Gugija-Liriope tuber raw makgeolli by using Gugija, Liriope tuber, nuruk, cooked rice and Saccharomyces cerevisiae C-2, changes of its quality and physiological functionality were investigated during the storage at $4^{\circ}C$ and $20^{\circ}C$. Ethanol contents was decreased from 8.3% to 7.2% for storage of 9 days at $4^{\circ}C$ and 6 days storage at $20^{\circ}C$, respectively. Antihypertensive angiotensin I-converting enzyme inhibitory activity of Gugija-Liriope tuber makgeolli was increased from 63.1% to 66.0% after storage for 9 days at $4^{\circ}C$. Total acceptability of 9 days storage makgeolli at $4^{\circ}C$ was still good. In conclusion, shelf-life of Gugija-Liriope tuber raw makgeolli was 9 days at $4^{\circ}C$ in this respect of ethanol contents, antihypertensive action and total acceptability.

Investigation of Antidiabetic Medicinal Plants using an Oriental Medicinal Database (동양의학 데이터베이스를 이용한 당뇨병에 효능을 가진 생약재의 탐색)

  • Kim, Dong-Hyun;Kang, Young-Gu;Kim, Hong;Chae, Hee-Jung
    • KSBB Journal
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    • v.19 no.2
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    • pp.125-131
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    • 2004
  • Various medicinal plants were examined as resources for antidiabetic biomaterials, using an oriental medicinal database. The prescription frequency and dosage of medicinal plants in 131 antidiabetic prescriptions were analyzed. Total prescription score of each medical plant was summed up from prescription table and score table. High-scored medicinal plants have been widely studied in the previous research on the diabetic treatment. Consequently, dangui, hwangryun, maekmoondong, ginseng, chick, saengjihwang, omija, bokryung, Jimo and cheonhwaboon were assumed to have high antidiabetic activities.

The Effects of Sasammaickmoondong-tang against Duodenal Mucosal Lesions (Mouse의 십이지장 점막 염증에 대한 사삼맥문동탕의 면역반응 연구)

  • Lim Seong-Woo;Choi Jun-Hyuk
    • The Journal of Internal Korean Medicine
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    • v.24 no.2
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    • pp.300-314
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    • 2003
  • Objectives : This study was carried out to investigate the effects of Sasammaickmoondong-tang(SME) on duodenal mucosal lesions induced by indomethacin in mouse. Methods : The normal group is that no inflammation elicitated mouse. Control group is that gastro-inflammation elicitated mouse. Sample group is that SME administered mouseice after gastro-inflammation elicitation. Results : In the common morphology and histochemical change, control group was observed various injury-mucous surface cell, micro-villi, paneth cell, surface epithelial cell, goblet cell-by hemorrhagic erosion, while sample group was as same as normal group. In the immunohistochemical change, the distributions of COX-1, Bcl-2, and BrdU treated with SME noticeably increased than control group(p<0.05). The distributions of TUNEL, $NF-{\kappa}B$, COX-2, $IL-2R-{\alpha}$, NK-1.1, ICAM-1, and CD11b/18 treated with SME noticeably decreased than control group(p<0.05). And the distribution of SBA was as same as normal group. Conclusion : According to the above results, it is supposed that Sasammaickmoondong-tang is applicable to duodenal mucosal lesions.

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The Changes of Benzo[α]pyrene in Herbal Teas containing Astragalus membranaceus, Schizandra chinensis, Liriope platyphylla and Platycodon grandiflorum Which are affected by the Puffing Conditions (Puffing 조건에 따른 황기, 오미자, 맥문동 및 길경을 첨가한 한방차의 Benzo[α]pyrene 변화)

  • Oh, Sung-Cheon
    • The Korean Journal of Food And Nutrition
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    • v.27 no.1
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    • pp.75-79
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    • 2014
  • The following study is the result of herbal teas puffed at different temperatures between $140{\sim}220^{\circ}C$. Depending on treatment temperatures, the water contents decreased, while some carbonization occurred and crude ash contents relatively increased. Also, the crude protein and crude fat experienced little changes. B(${\alpha}$)P contents (0.16~0.17 ppb) showed little change according to treatment temperatures. From this result, the B(${\alpha}$)P content differed depending on the treatment temperature and raw materials. Solid elution rate figures of the herbal teas ranged from 0.27~0.45% (w/w) and the rate of solid elution increased along with higher puffing temperatures. The reason for the increase in solid elution rates is due to the breakage of cross bridges between the raw materials in the herbal tea which are carbohydrates, proteins, lipids and etc. after treatments of physical changes rather than chemical ones.

Three Cases of Post-Covid-19 Dry Cough Treated with Maekmundong-tang (COVID-19 이후 후유장애로 발생한 마른기침에 대한 맥문동탕 치험 3례)

  • Yeong-seo Lee;Da-jung Ha;Kyoung-min Kim
    • The Journal of Internal Korean Medicine
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    • v.43 no.6
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    • pp.1208-1218
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    • 2022
  • Objective: The purpose of this study was to report three cases of post-COVID-19 dry cough that persisted even after taking Western medicine but was successfully treated with Maekmundong-tang. Methods: Three patients who were treated with Maekmundong-tang from March to June 2022 were selected from patients who visited Dong-Eui University Korean Medicine Hospital with post-Covid-19 dry cough. Jeil Maekmundong-tang Ext. granules were used to improve the cough. The effect of the treatment was evaluated using a visual analog scale, cough symptom score, and cough assessment test. Results: After the treatment, Cases 1, 2, and 3 showed decreases from 90 to 30, 65 to 0, and 70 to 20, respectively, for the visual analog scale score, decreases from 9 to 3, 5 to 0, and 5 to 3, respectively, for the cough symptom score, and decreases from 20 to 4, 9 to 1, and 8 to 3, respectively, for the cough assessment test score. Conclusion: Maekmundong-tang provided an effective improvement in the post-COVID-19 dry cough that persisted even after taking Western medicine.

Applications of Prescriptions Including Asparagi Radix and Liriopis Tuber in Dongeuibogam (천문동(天門冬)과 맥문동(麥門冬)이 주약(主藥)으로 등분(等分) 배합(配合)된 방제(方劑)에 관한 고찰(考察) (동의보감(東醫寶鑑)을 중심(中心)으로))

  • Kook, Yoon-Bum
    • Herbal Formula Science
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    • v.20 no.1
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    • pp.89-99
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    • 2012
  • Objectives : This report describes 36 formulas including Asparagi Radix and Liriopis Tuber in Dongeuibogam. Asparagi Radix and Liriopis Tuber have been used separately or concurrently in Oriental Medicine for a long time as a treatment for various diseases. Methods : 36 formulas including Asparagi Radix and Liriopis Tuber as a main component which have been used separately or concurrently in Oriental Medicine for a long time as a treatment for various disease in Dongeuibogam were studied through order of frequency, symptoms, dosages, etc. Results : 1. 6 formulas are recorded in fatigue chapter, 5 formulas in blood chapter 7 formulas in body shape chapter and fire chapter each which are arranged in order of frequency. 2. Enhancing strength and life span herbs are most used in formulas including Asparagi Radix and Liriopis Tuber. General fatigue treating herbs, severe bleeding cold, fire moving by yin-deficiency and kidney malfunction treating herbs are following frequency among 25 symptoms in formulas including Asparagi Radix and Liriopis Tuber. 3. The dosages of Asparagi Radix which is used same amount Liriopis Tuber are ranged from 2.5 puns~2 jeons. 1 jeon is recorded 13(36.1%), 5 puns is 6(16.7%), 7 puns and 2 jeons are recorded 4(11.1%), the rests are 3(8.3%) used among 36 formulas including Asparagi Radix and Liriopis Tuber. 4. The frequencies of Asparagi Radix and Liriopis Tuber have 9(25.0%) in decoctions groups, 27(75.0%) in the other groups except decoctions. So the ratio of decoctions groups to the other groups in being used is about 1:3. Decoction groups are used in enhancing Yin and descending fire, on the other hands the other groups except decoctions are used in well-being in whole life. Conclusions : The 36 formulas including Asparagi Radix and Liriopis Tuber in Dongeuibogam are mainly composed of Eedong-go, Insamgobon-hwan, Gamri-hwan, Samjae-hwan, Saengjihwang-go, Naebo-hwan, etc.

Quality Characteristics and Dietary Effect of Baguette Bread Added with Water Extracts of Liriopis Tuber on the Blood Glucose and Serum Cholesterol in Diabetes Induced Rats (맥문동 물 추출물을 첨가한 바게트 빵의 품질 특성 및 당뇨유발 흰쥐의 혈당, 혈청지질에 미친 효과)

  • 김순동;이예경;이명예
    • Journal of the East Asian Society of Dietary Life
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    • v.14 no.3
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    • pp.275-282
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    • 2004
  • The quality characteristics of baguette bread added with water extracts of Liriopis tuber(LT) and effect of the diets containing 20% dried and powered baguette with 10% LT on the level of blood sugar and lipids in the diabetes induced rat by streptozotocin were investigated. pH of the dough added with 5∼10% LT was 5.00∼5.03 which were lower than that of control(5.12). The volume of the dough with 10% LT after 2nd fermentation was the biggest. Loaf volume index of the bread with 10% LT was significantly higher than that of control. $L^{*}$ values of outside and inside of the baguette decreased in proportion to the increase of the LT, while the $a^{*}$ values increased. Color of the bread with LT showed light dark-red. There was no significant difference in hardness, but springiness and gumminess were higher in the bread with 10% LT. Sweet taste increased, color acceptability and overall taste were enhanced by addition of LT, but it did not affect the sour and astringent taste. The overeating phenomenon showed in the diabetes rat decreased in the group fed with baguette bread with LT, while feed efficiency increased by feeding of the bread with LT. The level of glucose, neutral lipid and total cholesterol in blood were 118.92,95.47 and 37.42mg/dL in the control group, 245.60, 121.54 and 102.43 mg/dL in the diabetes control, 148.40, 103.25 and 57.63 mg/dL in the baguette diet group, respectively. There was no significant difference of HTR between control group and baguette diet group, while atherogenic index was considerably decreased, which might represent improving and preventing effects of diabetes.s.s.

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