• Proceedings of the Korea Information Processing Society Conference
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• 2022.05a
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• pp.279-282
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• 2022

컴퓨터가 마이크 등의 소리 센서를 통해 얻은 음향학적 신호를 단어나 문장으로 변환시키는 기술인 음성 인식 기술과 인공지능 기술을 결합한 음성 대화 시스템에 대한 연구 진행 및 제품 출시가 활발하게 이루어지고 있다. 기존의 시스템을 사용하면서 날짜와 시간 외의 정보 추출 정도가 빈약하거나 자동 등록이 되지 않는 문제점을 확인하였다. 음성 인식 기술을 통해 얻은 텍스트에서 보다 많은 정보를 추출하고, 자동 등록 및 알림과 맛집 등 추가 정보 제공 시스템을 구축하는 것을 목표로 하였다.

• Proceedings of the Korean Society of Computer Information Conference
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• 2022.07a
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• pp.279-280
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• 2022

본 논문에서는 여행지 리스트와 이에 대한 정보를 포털 사이트에서 검색하지 않고 사용자가 원하는 지형과 분위기에 따른 여행지를 추천하고, 근처 숙소나 맛집, 교통편 등과 같은 정보를 통합적으로 전달해줄 수 있는 챗봇을 설계하고 구현한다. 이 챗봇은 사용자들에게 원하는 여행지의 키워드를 보여주고 그 키워드에 맞는 여행지 및 여러 가지 정보를 추천해주는 기능을 제공한다.

• Proceedings of the Korean Society of Computer Information Conference
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• 2024.01a
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• pp.275-276
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• 2024

본 논문에서는 고객들이 쉽게 맛집을 찾고 예약할 수 있는 서비스를 제공하기 위해 웹 플랫폼인 Wait-Wise (ver.업주)와 WPMG, 하이브리드 앱인 Wait-Wise (ver.고객)과 포스시스템인 Pos-Ting이다. Wait-Wise (ver.고객)을 통해서 예약한 정보를 Pos-Ting에서 예약자명, 인원 수, 좌석, 예약번호와 같은 유요한 정보들을 업주에게 제공해주고, 업주는 Wait-Wise (ver.업주)을 통해서 매장정보, 메뉴정보, 테이블정보 저장하여 고객에게 Wait-Wise (ver.고객)을 통해서 정보를 제공하고, 관리자는 WPMG를 통해서 메뉴정보 저장하여 Pos-Ting에 정보를 제공한다. 일반 예약 어플리케이션은 예약시간만 지정할 수 있는데 반해 본 프로젝트는 예약 테이블을 지정하여 고객에 선택의 폭을 넓혀 원하는 시간과 원하는 자리에서 식사를 할 수 있게끔 본 프로젝트를 개발하였다.

• Proceedings of the Korean Society of Computer Information Conference
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• 2016.07a
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• pp.203-204
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• 2016

본 프로젝트는 Tmap을 사용해서 사진의 GPS 정보를 활용한 네비게이션 App이다. 프로젝트의 핵심 기능 및 환경은 GPS가 탑재된 카메라 또는 스마트폰의 GPS를 활용한 사진 촬영의 경우, 사진에 포함된 경/위도 위치 값을 활용한 네비게이션 기능이다. 인터넷 및 디지털 사진의 경우 멋진 풍경이나 맛집, 행선지 등의 사진을 보고 장소가 어디인지? 또는 가보고 싶은 장소가 있다. 이러한 사진의 촬영 장소는 GPS 정보를 포함하는 사진의 경우, 정적인 위치가 지도상에 표시만 된다. 이렇게 정적인 지도의 위치 값을 네비게이션 기능을 활용하여 동적으로 쉽게 사진 속 장소를 쉽게 찾아 갈 수 있도록 네비게이션 기능을 제공한다. 또한 약속장소를 잘 못 찾을 때 현재의 네비게이션 주소를 알면 상대가 기존 네비게이션을 활용하여 쉽게 찾을 수 있다. 그러나 주소나 상점 등위치 정보를 모를 때 상대에게 약속 장소의 위치를 정확하게 전달하는 것은 어렵다. 이러한 문제는 현재 위치를 사진을 찍어 전송하면 그 사진에 포함된 경/위도 위치 값을 활용한 길 안내와 실제 촬영한 이미지를 함께 보면서 약속 장소를 찾아가는데 유용하게 활용될 수 있다.

• Journal of the East Asian Society of Dietary Life
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• v.27 no.2
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• pp.204-214
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• 2017

Recently, many TV restaurant programs become popular, and TV restaurant programs have a big impact on Korean restaurant consumers. The purpose of this study was to understand the effects of information attributes in Korean TV restaurant review programs food service customer's empathy, attitudes and visit intention. Based on a total of 254 samples obtained from the empirical research, this study reviewed the reliability and fitness of the research model using the Amos program. The hypothesized relationships in the model were tested simultaneously by using structural equation model (SEM). SEM showed that the beneficialness (${\beta}=.187$, p<.01), amusement (${\beta}=.427$, p<.001) and vividness (${\beta}=.243$, p<.01) showed positive significant effects on customer's empathy. Customer's empathy had a positive significant effect on attitudes (${\beta}=.645$, p<.001) and visit intentions (${\beta}=.157$, p<.001). The information attributes of TV restaurant programs and the causal relationship between empathy of consumers were examined. We also verified that empathy positively affects attitudes toward intentions to visit restaurants introduced on TV restaurant programs. Limitations and future research directions are also discussed.

• Journal of the East Asian Society of Dietary Life
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• v.24 no.6
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• pp.906-914
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• 2014

This study conducted an exploratory factor analysis to examine how consumers' confidence on the local foods used at tasty farm eateries influence their purchase behaviors. The four factors of perception of local foods used at tasty farm eateries and the factors of consumer confidence and purchase behaviors were extracted for a reliability analysis, correlation analysis of variables, and simple and multiple regression analysis. The following are the findings: first, among the four factors of perception of local foods used at tasty farm eateries, safety, sociality and product value had statistically significant influences on consumer confidence, whereas regional economic value did not. In other words, safety referring to the nutritional value and sanitary safety of food ingredients used for the native foods at the tasty farm eateries, product value referring to the characteristics differentiated from general Korean cuisine, and sociality referring to the various related experiences for the interests in farm culture and local food, leads to consumer confidence, whereas regional economic value referring to farm household income, local job creation, and development of farm tourism does not. Second, consumer confidence had a statistically significant positive impact on consumers' purchase behaviors. Among the five principles of local foods, reliability is the most important factor. When consumers gain confidence on local food items and are satisfied with them, they make additional purchases and revisits. Therefore, confidence is a very important aspect for the loyalty and sustainability of business.

• The Journal of the Institute of Internet, Broadcasting and Communication
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• v.15 no.3
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• pp.43-50
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• 2015

Google, Yahoo, Daum and Naver has the POI(point of interest) service. And POI on the map is expending to social commerce, SNS, social game and social shopping. At the same time the uses's position on the map is the starting point of the Humanities Story. That means our current position is the place for stories of tales, children's song, fictional characters, the film background, lyrics and the birth of great people. This study points out that service has the limited to cafe, restaurant and hospital, and suggests the Humanities fusion Map Service which is combined with the POI information.

• Journal of Korea Society of Digital Industry and Information Management
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• v.9 no.4
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• pp.143-153
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• 2013

The rural tourism in Korea is expanding in scope including experience tours and integrating with dining industry these days. The Rural Development Administration in Korea has been supporting the farm restaurant project across the nation as part of its efforts to utilize local or rural food recipes as tourism resource for seven years. Over the years, however, case studies are rarely done or reported regarding physical environment of farm restaurants. This study offers an opportunity for farm restaurateurs and policy makers related to recognize the importance of developing brand identity and inner culture contents for the rural community by presenting a case of integrated design marketing. In the study, definitions of the "authentic food" in Korea and other countries are compared before farm restaurants at home and abroad are investigated. It also addresses the foundation on the significance of physical environment and design to build a brand identity of authentic food. The case presented is naming, designing and developing logos and design applicable to various product packages for "Hwanggeum Bori Aechan", which is the barley (main crop in Gimje)- dish development project for Gimje, North Jeolla Province in 2012.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2021.05a
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• pp.541-543
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• 2021

Recently, the number of cars owned in Jeju Island and the use of tourist rental cars have been increasing rapidly. Therefore, parking problems are getting worse in residential and commercial areas. As a result, a system is required to secure parking spaces and utilize existing parking spaces. Therefore, this paper proposes a system for real-time sharing of free public and paid parking spaces by introducing services that provide information on nearby restaurants, tourist information, and real-time parking status. The system analyzes infrared sensors and CCTV images installed in the actual parking lot and provides convenience for service users by analyzing the space currently in use and the number of unused parking spaces in real time.

• Journal of the Korean Society of Food Culture
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• v.24 no.6
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• pp.692-701
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• 2009

Green tourism has recently focused on an alternative plan for activating a rural economy and coping with an income inequality between urban and rural areas. The Rural Development Administration has supported farm restaurants with the aim of increasing the income of farmers, determined unique native local foods and developed programs based on the experience rural life since 2007. Farm restaurants, which are the new type of local food restaurants, have unique food and various experiencing programs that reflect their own regional characteristics. We would like to understand how the farm restaurants have been developed and what types of characteristics they have based on the currently operating farm restaurants. The management situations and value of farm restaurants as tourist attractions were investigated as well in the tools for rural development.