• The Journal of the Korea Contents Association
• /
• v.6 no.2
• /
• pp.154-161
• /
• 2006

We introduce a tile grading algorithm for orthodoxy mahjong game. Mahjong is one of most popular board game in the world. In Mahjong, the most important part of skill is the worthless tile selecting method from one's own hands and discard it. To get the value of the tiles in one's hands, at first, we generate every possible cho by using each overlapped tiles. Given these cho, we make the configurable candidate from one's own tiles. At last, we select the best candidate from the candidates and evaluate the tiles depend on usefulness of configuring the cho.

• Proceedings of the Korean Society of Computer Information Conference
• /
• 2020.01a
• /
• pp.219-220
• /
• 2020

매칭 비디오 게임은 2000년대에 인터넷에서 퍼즐 게임이 확산되면서 각광을 받게 되었다. 본 논문에서 분석한 ANIPOP은 중국에서 매우 선풍적인 인기를 끌었고, 현재에도 많은 각광을 받고 있는 게임이다. 매칭 게임은 일종의 퍼즐 게임으로써 과일, 보석, 동물 아바타, 빌딩 블록, 마작 타일 등과 같은 일정한 양의 동일한 게임 요소를 재생하여 서로 인접하면 제거하고 승리하는 규칙을 가지고 있다. 본 논문은 중국에서 선풍적인 인기를 얻고 있는 ANIPOP 게임에 대해 소개와 분석을 한다.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.53 no.3
• /
• pp.339-346
• /
• 2008

The contents of starch, moisture, crude protein, crude fat, crude fiber, and ash of different varieties of various crops such as brown rice, barley, corn, sweet potato were analyzed. The average starch contents of brown rice, barley, corn, and sweet potato were $70.1{\pm}0.4\;{\sim}\;72.2{\pm}2.1$, $68.7{\pm}0.2\;{\sim}\;71.4{\pm}1.2$, $67.6{\pm}0.8\;{\sim}\;69.4{\pm}1.8$, and $21.7{\pm}0.9\;{\sim}\;28.3{\pm}0.5%$, respectively. The ground powder of each starchy substrate was suspended in distilled water, and then liquefied, saccharified, and fermented by dried active yeast at 32 for 4 days. By statistical analysis, the effectiveness of the contents of the different components such as starch, moisture, crude protein, crude fat, crude fiber, and ash of the crops on the ethanol production were examined. The results showed that the starch content positively affected the ethanol production in all the tested cereals and sweet potato. In brown rice, ash content affected negatively the ethanol production. In barley, protein content affected negatively the ethanol production, while fiber content affected positively the ethanol production. The sweet potato containing higher content of moisture produced less amount of ethanol.