• Proceedings of the Costume Culture Conference
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• 2004.04a
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• pp.113-115
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• 2004

리브조직은 위편성물의 기본 조직으로 앞코와 뒤코의 직각 혹은 그것에 가까운 각도의 조합에 의해 겉뜨기와 안뜨기가 교대로 편성되어 코스방향으로 골을 형성하는 조직으로 주로 단이나 몸판에 사용된다. 주로 단에는 1×1, 2×1 rib을 사용하고 몸판에는 3바늘 이상 골을 형성하는 리브조직을 주로 사용하지만 2×2 , 3×3 rib등 여러 가지가 사용된다 앞코와 앞코끼리, 뒤코와 뒤코끼리 서로 붙어 있어 단면을 보면 뱀 껍질과 같은 모양처럼 보이는 데 이러한 형상은 다른 조직에 비해 편폭이 좁게 되고 신축성을 좋게 하는 중요한 성질이 된다. (중략)

• The Research Journal of the Costume Culture
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• v.18 no.1
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• pp.109-117
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• 2010

Knit fabrics are created on diverse machines with diverse knit loops and conditions to make different patterns and fabric types. Dimensional modifications of knit fabrics can also be achieved by numerous methods such as different knit-loop structures, different types of yarns, or different finishing processes including heat setting, steaming, chemical treatment et cetera. This research develops and explores sophisticated three-dimensional knit fabrics by combining the several different knit stitches including rib and purl. This study focuses on 3D knit models created on modern electronic weft (flat V-bed) knitting machines which have capability of individual needle selection. Several samples of the 3D knitted fabrics are also examined in this research. This research furthermore suggests new types of knitted fashion garment made by using the interesting physical effects.

• The Research Journal of the Costume Culture
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• v.13 no.1
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• pp.47-59
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• 2005

This study aims to measure stretch rate of standard weight in the $2{\times}1$ rib stitch and $2{\times}2$ rib stitch, and to apply features of rib stitch to the knit pattern. The reviewer examined the sample knit for test with 100% wool, $2/48's{\times}2$, 12 gauge, and then made knit patterns and sample clothes for test considering stretch rate of standard weight of 10gf, 15gf, 20gf, 25gf based on the results from the former test, and finally estimated the try-outs for sample clothes. This study came out with the following results: From the functional estimate of knit patterns made by standard stretch rate of each stitch, the 20gf weight sample clothes of $2{\times}1$ and $2{\times}2$ rib stitchs were in high estimate. For the bust, B/4~ -4.6cm knit pattern was made of $2{\times}1$ rib stitch, B/4~5.3cm of $2{\times}2$ rib stitch. In conclusion, because $2{\times}1$ and $2{\times}2$ rib stitchs has the much higher stretch rate in the direction of the course than $0{\times}0$ ad $1{\times}1$ rib stitchs, high stretch rate of standard weight should be applied to the case of making knit wear. It is expected that this will lead stable sizing and measurement system when used in making knit patterns, and satisfy knit wearers' various needs.

• The Research Journal of the Costume Culture
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• v.12 no.5
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• pp.769-780
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• 2004

This study aims to measure stretch rate of standard weight in the direction of the knit stitch course by the difference in the way of weaving rib stitch, the most elastic stitch of all the knit stitches and to apply features of rib stitch to the knit pattern. The reviewer examined the sample knit for test with 100% wool, 2/48's 2, 12 gauge, and then made knit patterns and sample clothes for test considering stretch rate of standard weight of 10gf, l5gf, 20gf, 25gf based on the results from the former test, and finally estimated the try-outs for sample clothes. This study came out with the following results. From the functional estimate of knit patterns made by standard stretch rate of each stitch, the l5gf weight sample clothes of 0×0 and 1×1 rib stitches looking similar to plain stitch. For the bust, B/4-1.0㎝ knit pattern was made of 0×0 stitch, B/4-1.2㎝ of 1×1 rib stitch. In conclusion, because rib stitch has the much higher stretch rate in the direction of the course than other stitches, low stretch rate of standard weight should be applied to the case of making knit wear. It is expected that this will lead stable sizing and measurement system when used in making knit patterns, and satisfy knit wearers' various needs.

• Vending industry
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• v.3 no.1 s.9
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• pp.85-87
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• 2004

원두커피자판기 시장 개척을 향한 길은 쉽지 않다. 더욱이 대기업도 아닌 중소기업 입장이라면 두말한 나위가 없다. 유통조직, A/S 체계 구축, 내용물공급 등이 원활이 맞물려 돌아가야 하는 사업 영역이다 보니 애기간한 제품 경쟁력과 사업의지를 가지지 않고서는 넘보기 힘든 영역이다. 그렇기 때문에 현재의 원두커피자판기 시장은 대기업 위주의 시장도전이 주류를 이루고 있다. 이런 가운데 중소기업으로 야심에 찬 도전을 진행하고 있는 기업이 있어 주목을 받고 있다. 이태리 NECTA사의 `콜리브리` 원두커피 자판기로 범상치 않은 시장도전을 진행하고 있는 칼라비전사가 그 주인공이다. 뛰어난 수준의 맛과 향을 강점으로 원두커피자판기 시장에 있어 중소기업 성공신화에 도전하는 칼라비전의 사업행보를 따라가 봤다.

• Journal of Nutrition and Health
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• v.25 no.2
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• pp.123-131
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• 1992

Concentrations of 5 major minerals(Na, K, Ca, P, Mg) and 3 trace elements(Mn, Mo, Ni) were measured in human milk samples collected from 21 highly selected healty lactating women at 2-5 days and at 1, 2, 4, 6 and 12 weeks postpartum. Significant decrease in contents of the major minerals and trace elements were found with time postpartum. Sodium contents decreased from 293.01ug/N at 2-5 days to 194.27ug/N at 12 weeks. Potassium contents also decreased from 436.18ug/N in colostrum to 358.51ug/N in matured milk at 12 weeks. The Ca/P ratios of colostrum transitional and matured milk were 3.39, 281 and 2.45 respecti-vely. Mean manganese levels of colostrum and transitional were 0.024ug/N and those of matured milk were 0.014ug/N. Molybdenum concentrations in the breast-milk collected at 1, 2, 4 weeks were higher than those in the milk samples at 2-5 days and 12 weeks Nickel content of colostrum was 0.062ug/N and those of trnsitional matured milk were 0.22ug/N and 0.017ug/N, These determinations will provide the basic information on the variability of minerals and trace elements as lactation proceed and the comparison of the components between term and preterm milk.

• Journal of Nutrition and Health
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• v.25 no.2
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• pp.179-186
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• 1992

Dietary intakes of 57 college women were measured by 7-day weight food records(7WR) Nutrient intakes of 7WR were compared with results of using 1-day weighted food records(1WR) and 2-day weighed food records(2WR), 7WR were recorded for 7 consecutive days by subjects and its first two days were chosen to provide 1WR and 2WR Mean nutrient intakes of the group were not significantly different between 1WR or 2WRand 7WR. Within-person variations were found to be greater than between-person variations. The ratio of within- and between-person variability was lowest for the vitamin A and highest for the calcium. Data on 7WR were analyzed to estimate the number of recording days needed to ensure r$\geq$0.9 between observed and turn mean intakes. The 11 to 13 days needed for energy sugar protein and vitamin A and 20 days for calcium The results indicated that the number of days needed varied substantially among individuals for the same nutrient and within individuals for different nutrients.