• 제목/요약/키워드: 루틴

검색결과 276건 처리시간 0.027초

A Study on Technique of Fighting Game Producing and Game Algorithm (격투게임 제작 기법과 알고리즘에 관한 연구)

  • Joo, Jung-Kyu
    • Journal of Korea Game Society
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    • 제2권1호
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    • pp.69-76
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    • 2002
  • This paper describes basic producing techniques of fighting game, collision detection between fighters, fighting skill, thinking routine and processing method of enemy characters, and algorithm structure of fighting game. Also, I studied as for algorithm of the template and strategy methods of design pattern class applied to a fighting game.

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Implementation of Fortran and C Libraries for Statistical computing (통계계산을 위한 Fortran과 C라이브러리의 구현)

  • 신봉섭;박춘성
    • Journal of the Korea Society of Computer and Information
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    • 제4권2호
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    • pp.113-119
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    • 1999
  • In this thesis Fortran and C Libraries are implemented and applied to the real situation of statistical simulation. They contain the routines of random number generators and for various statistical distributions which often used in stochastic simulation. They also contain the routines for calculating probabilities and upper quantiles of various statistical distributions Each routine of them was tested by the various procedures and proved to be very stable

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PoLAPACK : Parallel Factorization Routines with Algorithmic Blocking (PoLAPACK : 알고리즘적인 블록 기법을 이용한 병렬 인수분해 루틴 패키지)

  • Choe, Jae-Yeong
    • Journal of KIISE:Computer Systems and Theory
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    • 제28권5호
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    • pp.228-235
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    • 2001
  • 본 논문에서는 분산메모리를 가진 병렬 컴퓨터에서 밀집 행렬 연산을 위한 PoLAPACK 패키지를 소개한다. PoLAPACK은 새로운 연산 기법을 적용한 LU, QR, Cholesky 인수분해 알고리즘들을 포함하고 있다. 블록순환분산법으로 분산되어 있는 행렬에 알고리즘적인 블록 기법(algorithimic blocking)을 적용하여, 실제 행렬의 분산에 사용된 블록의 크기와 다른, 최대의 성능을 보일 수 있는 최적의 블록 크기로 연산을 수행할 수 있다. 이러한 연산 방식은 분산되어 있는 원래의 행렬 A의 순서를 따르지 않으며, 따라서 최적의 블록 크기로 연산을 수행한 후에 얻어진 해 x를 원래 행렬 분산법을 따라서 재배치하여야 한다. 본 연구는 Cray T3E 컴퓨터에서 구현하였으며 ScaLAPACK의 인수분해 루틴들과 그 성능을 비교.분석하였다.

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Comparative Study on the Several Types of Double-Acting Oleo-Pneumatic Shock Absorbers of Aircraft Part II. Numerical Analysis and Comparison (항공기 올레오식 2중 완충기 종류에 따른 특성 비교 연구 Part II. 수치해석 및 비교)

  • Jeong, Seon Ho;Lee, Cheol Soon;Kim, Jeong Ho;Cho, Jin Yeon
    • Journal of the Korean Society for Aeronautical & Space Sciences
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    • 제45권11호
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    • pp.951-966
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    • 2017
  • In this work, numerical analyses are carried out and the behaviors are investigated for three types of double-acting oleo-pneumatic shock absorbers along with the mathematical models proposed in the part I of this work. After presenting each numerical algorithm corresponding to each model, the numerical algorithms are implemented as user-subroutines in MSC/ADAMS commercial multi-body dynamic software. By using the developed user-subroutines, numerical studies are carried out for compression/stretch test as well as drop test. From the comparative studies, we investigated the salient feature of each double-acting oleo-pneumatic shock absorber. Results identifies that it is possible to increase the absorbing efficiency in accordance with the requirements for aircraft landing conditions.

Production and Heat-Stable Characteristics of Emulsion Made from Buckwheat Sprout Extracts (메밀 싹 추출물 에멀젼의 제조 및 에멀젼의 열 안정 특성)

  • Cha, Bo-Sook
    • Journal of the Korean Society of Food Science and Nutrition
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    • 제43권10호
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    • pp.1549-1554
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    • 2014
  • This study analyzed the production and heat stability of an emulsion made from buckwheat sprout extracts with high rutin content. To obtain high rutin contents, buckwheat was sprouted and the polyphenols and rutin were extracted from buckwheat sprouts. Concentrated extracts were made into an emulsion using a homo mixer and hydraulic homogenizer, after which heat stability was analyzed. The polyphenol contents were highest in ground sprouts grown for 8 days (10.66 mg/g), which was 10 times higher than those of buckwheat seeds. Extraction with 50% ethanol after blanching was the most effective method for obtaining extracts with higher polyphenol content and rutin content. Extracts were concentrated up to 60% soluble solid content and then emulsified using a homo mixer and hydraulic homogenizer. Heat stability of the emulsion passed through the hydraulic homogenizer was slightly higher than that made using the homo mixer. The heat stability of the emulsion was more strongly affected by heating time than temperature. In conclusion, the buckwheat concentrate emulsion passed through the hydraulic homogenizer was more heat stable than buckwheat extract alone.

An automatic detection scheme of anti-debugging routines to the environment for analysis (분석 환경에 따른 안티 디버깅 루틴 자동 탐지 기법)

  • Park, Jin-Woo;Park, Yong-Su
    • Journal of Internet Computing and Services
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    • 제15권6호
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    • pp.47-54
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    • 2014
  • Anti-debugging is one of the techniques implemented within the computer code to hinder attempts at reverse engineering so that attackers or analyzers will not be able to use debuggers to analyze the program. The technique has been applied to various programs and is still commonly used in order to prevent malware or malicious code attacks or to protect the programs from being analyzed. In this paper, we will suggest an automatic detection scheme for anti-debugging routines. With respect to the automatic detection, debuggers and a simulator were used by which trace information on the Application Program Interface(API) as well as executive instructions were extracted. Subsequently, the extracted instructions were examined and compared so as to detect points automatically where suspicious activity was captured as anti-debugging routines. Based on experiments to detect anti-debugging routines using such methods, 21 out of 25 anti-debugging techniques introduced in this paper appear to be able to detect anti-debugging routines properly. The technique in the paper is therefore not dependent upon a certain anti-debugging method. As such, the detection technique is expected to also be available for anti-debugging techniques that will be developed or discovered in the future.

Analysis of Measured Azimuth Error on Sensitivity Calibration Routine (Sensitivity Calibration 루틴 수행시 Tilt에 의한 방위각 측정 오차의 분석)

  • Woo, Kwang-Joon;Kang, Su-Min
    • Journal of the Institute of Electronics Engineers of Korea SC
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    • 제48권1호
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    • pp.1-8
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    • 2011
  • The accuracy of MR sensor-based electronic compass is influenced by the temperature drift and DC offset of the MR sensor and the OP-amp, the magnetic distortion of nearby magnetic materials, and the compass tilt We design the 3-axis MR sensor and accelerometers-based electronic compass which is compensated by the set/reset pulse switching method on the temperature drift and DC offset, by the execution of hard-iron calibration routine on the magnetic distortion, and by the execution of the Euler rotational equation on the compass tilt. We qualitatively analyze the measured azimuth error on the execution of sensitivity calibration routine which is the normalization process on the different sensitivity of each MR sensor and the different gain of each op-amps. This compensation and analytic result make us design the one degree accuracy electronic compass.

Convergence Study on the Optimization for Suppression of Starch Hydrolysis using Rutin, Quercetin and Dietary Fiber Mixture Design (루틴, 퀘르세틴, 식이섬유 혼합물 설계를 이용한 전분소화 지연 효과의 최적화에 대한 융합 연구)

  • Oh, Imkyung;Bae, In Young
    • Journal of the Korea Convergence Society
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    • 제11권5호
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    • pp.35-41
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    • 2020
  • This study was conducted to develop the efficient system for starch hydrolysis suppression using rutin, quercetin and dietary fiber through the statistical mixture design. The three components were replaced with wheat flour at the level of 10% and the mixed gel with three components was characterized by in vitro starch digestion. The mixture design was applied by simplex-centroid experimental model. The quadratic model (R2=0.86) was well fitted and the obtained regression equation indicated that the significant positive effects was observed in the quercetin and fiber mixture. Based on the statistical results, the best mixing ratio of quercetin and fiber was 72: 28 that led to the lowest predicted glycemic index (pGI). Their interactions on the pGI of starch digestibility were clearly visualized in the 3D surface plot. These results suggested that the mixture of quercetin and fiber interact strongly with wheat flour, consequently retarding starch hydrolysis by 15%.