• Title/Summary/Keyword: 디클로로프로판올

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Direct Preparation of Dichloropropanol from Glycerol over Acetin Catalyst (아세틴 촉매상에서 글리세롤로부터 디클로로프로판올의 직접 제조)

  • Song, Sun-Ho;Park, Dong-Ryul;Woo, Sung-Yul;Song, Won-Seob;Kwon, Myong-Suk;Song, In-Kyu
    • Clean Technology
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    • v.15 no.1
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    • pp.42-46
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    • 2009
  • Solvent-free direct preparation of dichloropropanol (DCP) from glycerol (by-product of bio-diesel production) and hydrochloric acid gas was carried out over acetin catalyst in a gas-liquid batch reactor. For this purpose, acetin mixture and triacetin were used as a homogeneous acetin catalyst. Performance in the acetin-catalyzed reaction was compared to that in the non-catalytic reaction under the same reaction conditions ($110^{\circ}C$, 3 bar, 3 h). Conversion of glycerol in the acetin-catalyzed reactions was ca. 3% higher than that in the non-catalytic reaction, and selectivity for dichloropropanol in the acetin-catalyzed reactions was ca. 50% higher than that in the non-catalytic reaction. It was also revealed that the catalytic performance of triacetin was ca. 2% higher than that of acetic mixture.

A sensitive analytical method for determination of 3-monochloropropane-1,2-diol and 1,3-dichloropropan-2-ol in various foods by gas chromatography with mass spectrometer (가스크로마토그래피/질량분석기를 이용한 식품 중 클로로프로판올 화합물 분석)

  • Kim, Eunju;Park, Sungkug;Choi, Dongmi
    • Analytical Science and Technology
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    • v.21 no.6
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    • pp.543-552
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    • 2008
  • This paper described the relatively sensitive and simultaneous analytical method for 3-monochloropropane-1,2-diol (3-MCDP, $C_3H_7ClO_2$, MW. 110) as well as 1,3-dichloropropan-2-ol (1,3-DCP, $C_3H_6Cl_2O$, MW. 128) in various foods. Food samples were homogenized in 5M NaCl solution, mixed with aluminum oxide and eluted with dichloromethane. The extracted chloropropanols were concentrated by rotary evaporator and $N_2$ blow serially were derivatized with HFBA (Heptafluorobutyric anhydride, $C_8F_{14}O_3$, MW. 410) and were determined by GC/MS using isotope dilution method. The characteristic molecular ions at m/z 253, 275, 289, 291, and 453 for HFBA derivatives of 3-MCPD (MW. 502) and 110, 275, and 277 for HFBA derivatives of 1,3-DCP (MW. 325) were chosen in selected ion mode. The method validation data showed sufficiently good properties of LOD (0.003 mg/kg), LOQ (0.010 mg/kg), linearity ($R^2{\geq}0.999$ at 0.010~1.000 mg/kg), and recovery rate (${\approx}97%$). The levels of chloropropanols in soy sauce, sauces, processed meat products, fishery products, and seasonings (n=56/157) determined by the presented method were 0.0~0.3 mg/kg.

Development of a New Nonvolatile and Nonflammable Soldering Flux (비휘발성이며 불연성인 새로운 납땜 Flux의 개발)

  • Bae, J.H.;Jang, Y.Y.;Lee, T.Y.;Cho, K.S.
    • Clean Technology
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    • v.6 no.2
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    • pp.101-106
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    • 2000
  • A new nonvolatile and nonflammable soldering flux was developed. This flux was synthesized with dichloropropane as its solvent instead of VOC solvents such as isopropanol and methanol etc. which had been used in the conventional flux. It was confirmed that the nonflammable and nonvolatile flux(NFV-flux) was better in insulation resistance, workability, and reliability and that it was better in the enviromment and safety of the working place and more economic in comparison with the conventional flux.

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