• Proceedings of the Korean Society of Marine Engineers Conference
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• 2011.06a
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• pp.237-239
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• 2011

최근 국제해사기구(International Maritime Organization, IMO)는 "극지를 운항하는 선박에 대한 안전기준(Polar Code)"를 제정하여 결정하기로 하였으며, 2012년까지 완료하여 법제화하기로 하였다. 이는 최근의 극해 지역의 연속적인 사고의 심각성에 대한 대비책의 일환이다. 2004년도에 알라스카 앞바다에 침몰한 Selendang Ayu 는 6600만 톤의 콩, 170만 리터의 연료유와 55,564 리터의 MDO 및 다른 오염물질을 바다에 유출하였다. 이는 주변의 동물들에게 심각한 영향을 끼쳤고, 아직까지도 유출되어진 오염물질들을 완전히 처리하지 못한 상태이다(Arctic marine shipping assessment, Arctic council 2009.). 즉, 기름이 유출을 하면 방재시설이 다른 육상에서 오기 전까지는 상당히 오랜 시간 동안, 사고 지역 주변을 오염시키게 되며, 유빙이나 극한의 온도는 방재 작업을 더욱 힘들게 한다. 본 연구에서는 극해와 같은 해역에서 기름이 유출 하였을 때에 대응하는 방법, 즉 현존하는 기계적인 복구 방식, 점화식 처리 방식 과 유처리제 방식을 소개하고, 그에 대한 국제규정 및 기술 발전 동향에 대해서도 설명한다.

• Korean Journal of Ichthyology
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• v.22 no.1
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• pp.56-60
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• 2010

The Cobitis hankugensis-Iksookimia longicorpa complex from Korea has been presumed to be a unisexual lineage, originating from C. hankugensis and I. longicorpa and having almost all females. Recently, it was confirmed that the complex consisted of one diploid and two triploid complexes. From observation of their oocyte envelopes, three forms could be classified: a villous projection in I. longicorpa, a granular one in C. hankugensis and two triploid complexes, and a granule with villous one in the diploid complex. Even within the same granular projection, they showed specific features in length and density number from each other. These architectures are first observed in cobitid complexes and may playa role in identification of diploids and triploids.

• Korean Journal of Ichthyology
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• v.36 no.1
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• pp.84-93
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• 2024

The sharks identified in the coastal waters of Korea are known to date to 9 Orders, 21 Families, 32 Genera and 47 Species. Therefore, recent studies and records of shark appearance in Korean waters were reviewed and organized. As a result, Halaelurus buergeri was separated from the Family Scyliorhinidae into the Family Pentanchidae based on the supraorbital crest absent on cranium above eyes. Accordingly, compared to the previous study, Family Pentanchidae, Genus Hexanchus, and 2 Species Hexanchus griseus and the Alopias superciliosus were added, resulting in a total of 49 species of sharks in 9 Orders, 22 Families, and 33 Genera in coastal waters of Korea. A list of these species, a search table, and the history of scientific name changes are provided, and proposed a new Korean name of 'Bul-beom-sang-eo-gwa' of the Family Pentanchidae.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.27 no.6
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• pp.675-681
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• 1994

[ $F_0$ ]-values of the canned tuna in cottonseed oil (CTCO) were investigated under different sterilizing conditions to optimize the energy consumption and microbiological safety. The $F_0$-values were measured using a microcomputer based technique. The exact cold point was not the volumetric center of the cans, and it was located in the center of meat mass in can which had ca. $6\%$ of head space. Location of the test cans in retort showed no remarkable influence on the $F_0$-values when the cans were jumble loaded. The process time before sterilization should be shortened as much as possible to prevent the contamination of microorganisms. Thermophilic spore forming bacteria found from raw and precooked tuna were Bacillus subtilis, Bacillus cereus and Bacillus pasteurii, and the most heat resistant was Bacillus subtilis. The rational $F_0$-value for the CTCO obtained from the preservation test was regarded as 6min.

• 건강소식
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• v.37 no.2
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• pp.14-15
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• 2013

과식과 폭식은 건강의 적이다. 소화불량, 역류성 식도염, 복통, 복부팽만감, 설사 등 위장 장애를 일으킬 뿐만 아니라 급성장염이나 드물지만 급성췌장염 등의 심각한 병으로까지 발전할 수 있기 때문이다. 현대인들의 만병의 근원인 비만의 원인이 되기도 한다. 특히 설과 같은 명절기간엔 평소보다 튀김이나 전, 잡채 등과 같은 기름기와 지방이 많은 음식을 더 많이 섭취하기 때문에 각별한 주의가 필요하다. 건강한 설을 보낼 수 있는 식습관에 대해 알아보자.

• Journal of the East Asian Society of Dietary Life
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• v.12 no.2
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• pp.167-172
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• 2002

음식의 재료를 얻는 데 있어 그 편리함은 사람들의 음식습관에 영향을 주기 때문에, 본 논문에서는 먼저 대만 고추재배의 품종개량과 생산현황으로부터 전반적인 이해를 하고자 하며 나아가 신선한 생 고추 및 고추관련 가공식품, 예를 들어 고추장, 고추콩짜개된장(랄두판장. 두판: 콩짜개, 물에 불리거나 싹튼 콩), 고추기름, 말린고추 등을 전통 요리 속에서 응용하는 방법에 대해 조사하였다. 또한 식생활 속에서 고추가 끼친 영향을 연구하고 나아가 대만 음식 문화의 변화와 발전에 대해 탐구하였다. 음식문화의 발전은 분명 음식 재료의 생산과 사회.경제적 배경의 영향을 받는다.

• KOREAN POULTRY JOURNAL
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• v.45 no.3
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• pp.88-90
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• 2013

세계 최고의 7성급 명품 호텔 두바이 버즈알아랍 수석총괄주방장으로 활약했던 한국인 요리사가 있다. 에드워드 권(본명 권영민) 셰프는 내로라하는 세계 유명 셰프들 가운데 요리실력 만큼은 최고로 인정받아 스타 셰프로 부상했다. 몇 년 전 해외활동을 접고 귀국해 각종 방송 개인 사업으로 바쁜 와중 (주)체리부로 전속모델로 활약하며 명품 닭고기를 홍보하는 그. 진공저온요리라고 일컫는 수비드(Sous Vide) 조리법을 사용하면서 기름기 없는 닭가슴살을 부드럽게 요리해 고객들이 입맛을 사로잡을 수 있다고 말한다. 월간양계 People Inside 코너를 통해 만난 그와의 인터뷰 내용을 정리했다.

• Proceedings of the Korean Society for Noise and Vibration Engineering Conference
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• 2001.11b
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• pp.1365-1369
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• 2001

ISO/TC 108은 진동, 기름 순도(purity), 열 변화 및 전류 변동과 같은 요소들을 이용한 기계상태의 전반적인 감시와 평가를 위한 지침을 제공하기 위한 의도로 일련의 규격을 개발하는 과정 중에 있다. (중략)

• Journal of Plant Biotechnology
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• v.37 no.1
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• pp.25-46
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• 2010

The demand for fuel and energy resources continues to grow due to increased consumption and emerging economies in all parts of the world. With this increase in demand, crude oil prices in the international market has jumped dramatically. Global warming, which is a consequence of increasing greenhouse gas (GHG) emissions, has become scientific, social, and political concerns. To cope with global warming and energy crisis, cost-competitive biofuels are urgently needed. In addition, development of an infrastructure, which supplies energy stably and diversifies energy resources, as well as new cost-saving technologies should be developed to reduce the costs of producing biofuels. Due to high oleic acid content, rapeseed (Brassica napus L.) is currently the potential feedstock for biodiesel production in temperate zone region and the production and use of rapeseed oil is already commercialized in Europe. In Korea double-cropping (rice and rapeseed) became more prevalent because it reduces competitions from land constraints. Production of rapeseed as a biodiesel feedstock may reduce the influence of rising oil prices and nation's dependence on imported petroleum and increase job opportunities and farm incomes.

• Journal of Korea Foresty Energy
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• v.21 no.2
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• pp.34-42
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• 2002

This research was carried out to investigate water repellent effectiveness of natural oil treated wood. Linseed oil, castor oil, olive oil, bean oil, perilla oil and sunflower oil were used in this test. For evaluation of water repellent of natural oil treated wood, moisture absorption test, water-drop contact angle test and color difference test of accelerated decomposition by UV and water were used. The moisture absorption amount of natural oil treated wood was less than untreated wood until 3 hours, but it was increased with time, there was no big difference with oil treated wood and untreated wood after 48hours. Oil treated wood and untreated wood showed big difference on contact angle test. It was no big difference by kind and oil concentration. Natural oil treated wood did not showed stability on the weather aging test. Contact angle test could be used on evaluation of wood surface status treated with natural oil.