The Effect of Freezing Rates on the Physico-Chemical Changes of Chicken Meat during Frozen Storage at -2$0^{\circ}C$
(동결속도에 따른 닭고기의 냉동 저장 중 이화학적 변화)
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- Korean Journal of Poultry Science
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- v.14 no.2
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- pp.145-151
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- 1987