• Journal of the Korean Data and Information Science Society
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• v.20 no.6
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• pp.983-990
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• 2009

Campus dormitories function as residence halls, which are quarters or entire buildings for residents to conveniently sleep, eat, and study in. And these functions lead us to refer to dormitories as quarters providing residence, food, and an academic atmosphere. Yet, of these functions, the restaurant service acts on dormitory applicants' and their parents' choice of dormitories as strongly as the others do. It is not optional for the residents but compulsory. All residents are required to eat at the restaurants attached to their dormitories. Therefore, when most of the dormitory applicants and their parents look for their favorite dormitories, they won't miss looking into how good the restaurant service is. Considering this tendency, this research, which takes samples of residents as subjects of investigation, aims to survey the service quality of the dormitory restaurants and to find how to enhance the service quality. The result, which is measured and analyzed on the basis of statistical methods, indicates that the responsiveness and empathy to the restaurant service are statistically the significant factors for dormitory applicants and their parents in choosing their favorite dormitories.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.12 no.11
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• pp.2111-2118
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• 2008

This parer propose a U-dormitory management system based on 13.56MHz RFID system. The proposed U-dormitory management system consists of three parts, the RFID hardware system, the middleware, and the application. RFID hardware system uses 13.56MHz frequency which is suitable for a close range. The middleware is implemented to accept the RFID hardware system values using RS-232c communication method and forward the values to the application. The application is designed to make the DB using the forwarded Haloes, and works based on the DB. The efficacy of the Proposed U-dormitory management system is verified by means of experiments. In the experiments, we set up the system to the dormitory of Daeduk College to show the improvement results of proposed system.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2008.10a
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• pp.842-845
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• 2008

This paper propose a dormitory management system based on 13.56MHz RFID system. The proposed dormitory management system consists of three parts, the RFID hardware system the middleware, and the application. RFID hardware system uses 13.56MHz frequency which is suitable for a close range. The middleware is implemented to accept the RFID hardware system values using RS-232c communication method and forward the values to the application. The application is designed to make the DB using the forwarded values, and works based on the DB. The efficacy of the proposed dormitory management system is verified by means of experiments. In the experiments, we set up the system to the dormitory of Daeduk College to show the improvement results of proposed system.

• Journal of Nutrition and Health
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• v.23 no.1
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• pp.19-24
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• 1990

Trans fatty acids are formed during processings of oils such as refining, hydrogenation and heat treatment at high temperature. Recently, interesting on whether trans fatty acids involve in development of atherosclerosis and cancer are getting more attentions. This study was to investigate contents of trans fatty acids in food served at domitories of a women's university in Seoul and also amount of the trans fatty acids consumed by the students. Food items were divided into five groups. Their contents of the trans fatty acids were, in the order of decreasing, 12.7% for cookies and cakes, 1.23% for fried foods, 0.98% for fried and sauted animal foods, 0.74% for milk and milk products and 0.72% for fried and sauted vegetables. Amount of trans fatty acids consumed by the students was 0.63g per day per person.