• Journal of Conservation Science
• /
• v.25 no.4
• /
• pp.465-471
• /
• 2009

In this study, the substitution fumigation gases (15% Ethylene Oxide + 85% HFC 134a, 20% Ethylene Oxide + 80% $CO_2$, 99% Sulfuryl Fluoride + 1% Inert Gas) were applied on the metal, pigment, fabric and paper specimen. The result of the fumigation treatment with 15% Ethylene Oxide + 85% HFC 134a (200g/$m^3$, 48hours) is the color changes (${\Delta}E$) of 1st and 2nd Cu specimens showed significant difference as 3.40, 4.17. On the other hand, other specimens except for Cu showed less than 3.0 in chrominance values. The result with 20% Ethylene Oxide + 80% $CO_2$ (150g/$m^3$, 48hours) is that the color changes (${\Delta}E$) of 1st and 2nd specimens were overall less than 3.0 so that color differences were subtle and hardly recognized with naked eyes. So it is proved that the fumigation treatment with Ethylene Oxide 20% + $CO_2$ 80% is relatively stable on materials in this study. In the case of 99% Sulfuryl Fluoride + 1% Inert Gas (50g/$m^3$, 48hours), the color difference of Lead red ($PbO_4$) of pigment was more than 3.0 that was compared with contrast specimens. But chrominance values in the other specimens were less than 3.0 on average.

• Food Science and Preservation
• /
• v.24 no.5
• /
• pp.608-614
• /
• 2017

This study was conducted to investigate the effect of chlorine dioxide fumigation as a substitute for sulfur fumigation which has been used as a method to prevent the quality change of persimmon during storage and distribution process. Dried persimmons were treated with chlorine dioxide gas concentration (0, 15 30, and 45 ppm) and time (0, 15, 30, and 45 min) and microbiological changes, texture properties and color of the treated samples were investigated during storage at room temperature. Total aerobic bacteria, yeast and mold numbers after chlorine dioxide gas fumigation were decreased when compared with the control group. The inhibitory effects of total aerobic bacteria, yeast, and mold were observed during storage. The texture properties and color value of dried persimmons were not affected by chlorine dioxide gas fumigation concentration and time. There was no difference in quality between chlorine dioxide gas fumigation treatment group and control group. These results suggested that chlorine dioxide gas fumigation treatment can be utilized as a processing technique to secure microbiological storage stability of dried persimmons.

• Journal of Conservation Science
• /
• v.25 no.3
• /
• pp.283-291
• /
• 2009

Methyl Bromide that was used as fumigation gas turned out to be the substance of destroying the ozone layer. For that reason, at the Montreal Protocol in 1987 the use of methyl bromide was forbidden starting 2005 in the advanced country. Also according to the 2007 Bali Protocolly methyl bromide is expected to be forbidden and therefore the purpose of this study is to find out the effects of substitution fumigation gas (Ethylene Oxide+HFC 134a, Methyl Iodide, Cyanogen and Argon) on the metal(silver, copper and iron), wood(oregon pine), pigment(yellow, red, blue, white and black), textile(hemp, ramie, jute, silk1 and silk2 / indigo, safflower and cork) and paper. After the fumigation test, ethylene oxide+HFC 134a did not have changes in the weight and color of the material itself before and after the experiment. On exterior alteration, color change occurred partly on paper and metal. Also, in most materials color change extent was 0.5 to 1.5 on the average and showed scanty difference. The materials after the fumigation test with methyl iodide did not show weight changes after the test. However, color changes more than 1.0 was shown in most of the materials especially in dyed textile material. In blue pigment, the discoloration on the surface could be seen by naked eyes. Fumigation test with cyanogen gas did not show weight changes and discoloration is more than 1.5 before and after the test. The weight changes of test materials with the argon gas was decreased about 3 to 6%. It can be observed that discoloration on paper was generated. Color changes can be seen on jute dyed with safflower and cork for two weeks with argon gas and the extent was 6.3 and 6.0.

• 한국문화재보존과학회:학술대회논문집
• /
• 2005.11a
• /
• pp.252-254
• /
• 2005

박물관 수장고와 전시실 내의 유기물 문화재는 실내공기에 부유하고 있는 먼지와 곰팡이로 인해 생물적 피해를 받는다. 미생물로 인한 피해를 줄이기 위하여 박물관에서는 환경 조절법을 시행하거나 수장고와 전시실 내에 보존약제를 놓거나 또는 훈증 처리를 통한 방균 방제처리를 시행하고 있다. 미생물의 발생은 문화재 표면의 착색, 재질 분해, 변질 등을 야기한다. 본 연구는 위에 제시된 방법 외에 공기청정기를 이용하여 실내 부유 미생물 수를 줄여 유기물 문화재의 피해를 줄일 수 있는지를 알아보았다. 국립문화재연구소 내 생물과학실의 실험실 한 곳을 임의로 지정하여 공기청정기를 설치하기 전 곰팡이의 수를 측정하고, 공기청정기를 설치한 후의 곰팡이 변화를 4일 간격으로 측정하였다. 또한, 공기 중의 ???r성분 분석을 위하여 가스크로마토그래피(Gas Chromatography)를 이용하였다. 측정결과 곰팡이의 수는 대체적으로 감소하였으며, 채취한 곰팡이를 배양하여 동정을 실시하였다. 곰팡이 동정은 현미경을 통한 형태학적 분류와 ITS(Internal Transcribed Sequence)를 이용한 rDNA(Ribosomal DNA) PCR(Polymerase Chain Reaction)분석 두 가지 방법을 이용하여 동정하였다.

• Korean journal of applied entomology
• /
• v.56 no.4
• /
• pp.395-402
• /
• 2017

Overuse of synthetic pesticides caused negative side-effects such as environmental contamination, development of insect pests' resistance, and effects on non-target organisms. Plant origin substances without/or with low mammalian toxicity have been considered as promising alternatives to the synthetic pesticides. Fumigant toxicity of the essential oil of Iranian Yarrow, Achillea millefolium L., was investigated against a cosmopolitan stored-product insect pest: saw-toothed grain beetle (Oryzaephilus surinamensis L.). Chemical profile of this essential oil was studied by Gas Chromatography-Mass Spectrometry. Tested concentrations were significantly effective to the mortality of insect pest. A positive correlation between essential oil concentrations and pest mortality were realized. LC50 value (lethal concentration needed to 50% mortality) was achieved as $17.977(16.195{\pm}20.433){\mu}l/l$ air. The main components were 1,8-Cineole (13.17%), nerolidol (12.87%), ${\alpha}$-cubebene (12.35%), artemisia ketone (6.69%), ${\alpha}$-terpineol (5.27%), alloaromadendrene oxide (4.71%) and borneol (3.99%). Terpenic compounds including monoterpene hydrocarbons (8.19%), monoterpenoids (44.23%), sesquiterpene hydrocarbons (21.69%) and sesquiterpenoids (22.24%) were 96.35% of the total identified compounds. Results indicated that the terpene-rich A. millefolium essential oil may be considered as a safe bio-agent in the O. surinamensis management.

• Journal of Food Hygiene and Safety
• /
• v.4 no.2
• /
• pp.119-132
• /
• 1989

Gamma irradiation as a new physical treatment was applied to comparative investigates with a conventional ethylene oxide fumigant on the microbiological and physicochemical qualities of selected spices and dry vegetables such as powdered red pepper, black pepper, welsh onion, onion, garlic, carrot, korean cabbage and instant ramyon soup. The microorganisms contaminated in the sample, including total viable count, thermophilic bacteria, aerobic spore and fungi counts between the $10^4\;to\;10^6/g$ range. Coliforms were found only in black pepper and welsh onion powder as the $10^2\;to\;10^3/g$ level. A radiation dose of 7 to 10 KGy were sterilized completely to the contaminated microorganisms, while ehthylene oxide (E.O.) fumigation reduced of them to the $10^3/g$ level. An optimum dose of irradiation was less detrimental than E.O. fumigation to the physicochemical properties of the sample. Sensory evaluation after three months of storage at room temperatures showed that the overall acceptability of irradiated sample was higher than that of the non treated control as well as E.O. fumigated samples. Comparison gamma irradiation with E.O. gas treatment showed that E.O. treatment was less effective than radiation in cotrolling microbial contamination of spices and vegetables.