• Title/Summary/Keyword: 단백질 수준

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Studies on the Energy and Protein Requirement Determination for Broiler Production -4. Effect of Iso-calorie and Different Protein Level on Broiler Production- (Broiler 생산(生産)에 있어서 Energy와 Protein 요구량(要求量) 결정(決定)에 관한 연구(硏究) (제4보(第4報)) -동일(同一)Energy수준(水準)에서의 Protein 수준이 Broiler 생산(生産)에 미치는 영향(影響)-)

  • Kim, Dae Jin;Kim, Young Kil;Ko, Yong Du
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.12 no.4
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    • pp.395-400
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    • 1983
  • The experiment was conducted to study the effect of protein level on weight gain, feed consumption and the efficiencies of feed, energy and protein when the broiler chick was fed the diet of different protein level with the iso-calorie content. The energy and protein level of the basal ration was 3200 kcal and 22.85% for starter period and 3265 Kcal and 18.58% for finisher period, respectively. In order to increase the protein level of the experimental diet, the basal diet was substituted by fish meal by the ratio of 3, 6, 9, and 12%. The male Abor Acre broiler chicks were employed for 8 weeks and the result obtained were as follows. 1. The weekly body weight gain was significantly greater for Diet C than for Diet A and E in the starter period and greater for Diet A than for Diet E in the finisher period (P<0.05). 2. In stater period the feed intake was not affected by the protein level but in finisher period the feed intake for Diet C, D, and E was significantly reduced compared with Diet A. 3. As for feed conversion ratio, Diet C of 1.43 was improved significantly compared with Diet A of 1.58(P<0.05). 4. As the protein level of diet increased, the energy efficiency ratio increased and however, the protein efficiency ratio decreased in starter and finisher period. In conclusion the best performance of broiler is thought to be realized when the protein and energy level was 23% and 3200 Kcal for starter period and 20% and 3250 Kcal for finisher period, respectively.

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Induction of Apoptosis in HT-29 Human Colon Cancer Cells by the Pepper Component Piperine (후추의 주요 성분인 Piperine의 대장암세포 세포사멸 유도 효과)

  • Kim, Eun-Ji;Park, Hee-Sook;Shin, Min-Jeong;Shin, Hyun-Kyung;YoonPark, Jung-Han
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.38 no.4
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    • pp.442-450
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    • 2009
  • Piperine is an alkaloid-amine found in pepper and has been reported to have anticarcinogenic properties. To explore the possibility that piperine has cancer chemopreventive and chemotherapeutic effects in colon cancer, we examined whether piperine inhibits the growth of HT-29 human colon cancer cells and investigated the mechanisms for this effect. Cells were cultured with various concentrations ($0{\sim}40{\mu}M$) of piperine. Piperine decreased the cell viability and induced apoptosis of HT-29 cells. Western blot analysis of total cell lysates revealed that piperine decreases the protein levels of Bcl-2, Mcl-1, and intact Bid but increases Bik levels. Piperine increased the percentage of cells with depolarized mitochondrial membrane, and the release of cytochrome c into cytoplasm. Piperine induced the cleavage of poly (ADP-ribose) polymerase and caspases 8, 9, 7, and 3 and increased the Fas levels. In addition, piperine significantly decreased the protein levels of survivin. The present results indicate that piperine inhibits the growth of HT-29 colon cancer cells by the induction of apoptosis, which may be mediated by its ability to change the Bcl-2 family proteins, increase the activation of caspases, and decrease survivin levels. Overall, our findings suggest that piperine has cancer chemotherapeutic effects in colon cancer.

점농어 치어의 단백질 요구량

  • 주용석;정관식;강종순
    • Proceedings of the Korean Society of Fisheries Technology Conference
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    • 2000.05a
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    • pp.322-323
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    • 2000
  • 점농어, Lateolabrax maculatus는 옛부터 우리나라의 횟감으로 이용되던 어종으로 대 크기가 100cm를 넘는 대형종이다. 그리고, 성장이 빠르고 담수적응력이 강할 뿐만 아니라 수온변화에도 강해 해상가두리 및 축제식 양식대상어종으로 선호하고 있는 실정이다. 이러한 점농어의 양식활성화를 위해서는 전용 배합사료의 개발이 시급하다. 그러나 배합사료개발에 관한 연구는 거의 없어 효율적인 해면양식이 이루어지고 있지 않다. 본 연구에서는 점농어의 생산량 증대를 위한 일련의 연구로 점농어 배합사료 개발에 필요한 기초자료를 제공하기 위하여 단백질 수준을 달리한 사료를 제작, 공급하여 점농어의 사료내 단백질 요구량 수준을 알아보고자 실시하였다. (중략)

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Performance, Meat Quality and Blood Composition of Cross Bred Chicks Fed Various Organic Dietary CP and ME (ME와 CP가 다른 유기사료 급여가 토종닭의 생산능력 계육품질 및 혈액성상에 미치는 영향)

  • Park, Jae-Hong;Jeong, Yong-Dae;Yoon, Myung-Ja;Ryu, Kyeong-Seon
    • Korean Journal of Organic Agriculture
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    • v.19 no.2
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    • pp.199-214
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    • 2011
  • This study was conducted to investigate the effect of organic dietary metabolizable energy (ME) and crude protein (CP) on productivity, meat quality and blood composition of crossbred chicks (hanhyub 3 ho) for different growring periods. Experiments were factorially designed with ME 3,000, 3,100kcal/kg and CP 21, 22, 23% for starter (0-4wks); ME 3,100, 3,150, 3,200kcal/kg and CP 18, 19, 20% for grower (5-8wks); ME 3,100, 3,150, 3,200kcal/kg and CP 15, 16, 17% for finisher (9-10wks). The total number of chicks and replicate of each treatment for starter, grower, finisher were 720, 4; 702, 6; 468, 4, respectively. The diets was mixed with more 90% organic feed ingredients. The productivity were not influence by dietary ME for starting period. Weight gain and feed intake were significantly increased in CP 23% treatment than CP 21, 22% treatment (P<0.05). FCR was improved as dietary CP increased (P<0.05). Weight gain was tended to be increased by decreaing ME content and increasing CP contents for growing period. Feed intake showed no difference among the ME and CP treatment groups. FCR improved significantly in CP 19, 20% compared with CP 18% (P<0.05). Weight gain was not significantly different between ME and CP treatments for finishing period. Feed intake was lower in ME 3,150, 3,200kcal/kg than the ME 3,100 kcal/kg treatment (P<0.05). FCR was higher in ME 3,100kcal/kg than ME 3,150, 3,200kcal/kg treatment (P<0.05). Interaction on productivity was not exited between ME and CP treatment groups for different feeding periods. There was no difference in the total protein, albumin, glucose and triglyceride amount in blood depending on dietary ME and CP contents. Total cholesterol was greatly decreased in ME 3,100kcal/kg than the ME 3,200kcal/kg (P<0.05), but not different between CP treatments. Cooking loss of breast meat was lower in ME 3,150kcal/kg than the ME 3,200kcal/kg (P<0.05). Moisture, shear force and pH were not statistically different among treatments. Protein solubility was increased by increasing ME and CP in diets. The collagen was tended to increase as dietary ME increased. Redness was remarkably higher in ME 3,150kcal/kg than the ME 3,100kcal/kg (P<0.05). Yellowness of meat fed ME 3,150kcal/kg showed significantly lower than other treatments (P<0.05). Therefore, the optium ME and CP to improve the productivity for each period were 3,000kcal/kg, 23%; 3,100kcal/kg, 19%; 3,150kcal/kg, CP 16%, repectively.

Effects of Dietary Protein and Calcium Levels on Hematological Properties and Renal Functions of the Pb-administered Rats. (식이내 단백질과 칼슘의 수준이 납중독된 흰쥐에 혈액학적 성상 및 신기능에 미치는 영향)

  • 이정숙;조수열
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.20 no.4
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    • pp.337-345
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    • 1991
  • This study was designed to investigate the effects of dietary protein ana calcium levels on hematological properties and renal functions of the Pb-administered rats. Male Sprague-Dawley rats were assigned to a 3$\times$3$\times$2 factorial design with 3 levels of protein (40%, 16%, 6%), 3 levels of Ca (1.2%, 0.6%, 0.12%) and 2 feeding Periods (3 and 7 Weeks). The Control group was included separately, The rats were exposed to the drinking water containing 2, 000ppm of lead. Hematocrit, hemoglobin content and RBC count were lower in the Pb-added groups than in the control group and were reduced with decreasing dietary protein and Ca levels. Urinary-aminolevulinic acid was higher in the Pb-added groups than in the control group and increased with decreasing dietary Ca level. However, urinary glucose was higher in the Pb-added groups than in the control group and enhanced with decreasing dietary protein and Ca levels. Creatinine celarance was not affected by the Pb administration when the rats fed the diet containing sufficient protein and Ca.

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Effect of High Protein Diet and Resveratrol Supplementation on the Nutritional Status and Immunoreactivity in the Irradiation-induced Inflammatory Rats (방사선 조사된 흰쥐에서 고단백식이와 레스베라트롤 첨가가 영양상태 및 면역기능 증진에 미치는 효과)

  • Kim, Kyoung-Ok;Chun, Mi-Son;Kang, Seung-Hee;Kim, Hyun-Sook
    • Journal of Nutrition and Health
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    • v.42 no.7
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    • pp.605-614
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    • 2009
  • Most cancer patients are treated with surgery, chemotherapy or radiation as anticancer therapies. Especially in the case of radiation, these treatments produce adverse effects such as vomiting, weight loss, anorexia, normal cell damage and malabsorption. The major goal of this study was to determine the effect of irradiation on the nutritional and immune status in irradiated rats. A secondary goal was to determine the effectiveness of high protein diet (HP) and resveratrol (Res) in minimizing the adverse effects of radiation. Rats were divided into four groups: normal diet (NP), HP, NP + Res and HP + Res groups. Each group was further divided into subgroups that received radiation (RT group) and one that did not (non-RT group). Each diet was supplied from $12^{th}$ day prior to irradiation treatment with irradiation dose of 17.5 Gy. The diets were continued until 10th day after radiation treatment and animals were sacrificed. The radiation treatment showed decreased body weight, serum protein and HDL levels and increased TG and LDL levels in nutritional status. HP, NP + Res and HP + Res groups reduced the level of serum LDL and TG in irradiated rats. NP + Res and HP + Res groups increased reduced albumin level of serum in RT group. In case of immune status, the radiation treat-ment showed decreased WBC, lymphocytes and increased neutrophil and eosinophil levels. The levels of serum IL-2 and IL-6 were significantly increased by radiation, however the cytokine levels decreased in all dietary treatment groups. These results showed that high protein diet and resveratrol supplementation seem to minimize the adverse effects of radiation on lipid nutritional status and inflammation response in the rat model.

Effects of Dietary Protein and Calcium Levels on Iron and Zine Balance in Young Korean Women (한국 젊은 여성의 단백질 및 칼슘 섭취 수준이 체내 철분 및 아연 평형에 미치는 영향)

  • 남기선;김경원;구재옥;최혜미
    • Korean Journal of Community Nutrition
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    • v.3 no.2
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    • pp.218-227
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    • 1998
  • This study was performed to investigate the effects of dietary protein and calcium levels on iron and zinc balance in eight healthy Korean young women. The 20-day metabolic study consisted of a 2-day adaptation period followed by three 6-day experimental periods. Three experimental diets were the low protein-low calcium(LProLCa ; protein 44g, Ca 422mg), the high protein-low calcium(HProLCa ; 'protein 85g, Ca 365mg) and the high protein-high calcium (HProHCa ; protein 84g, Ca 727mg). Apparent absorption and balance of iron and zinc were significantly higher when subjects were fed high protein-low calcium diet than low protein-low calcium diet. The elevation of dietary calcium significantly depressed the apparent absorption of iron and zinc. The levels of serum iron and zinc were likely to be increased with a high protein diet, but the differences were not significant. There was a strong correlation(r=O.99) between the iron intake and serum iron concentration. Serum zinc concentration was not correlated with hair zinc. Study results revealed that the levels of dietary protein and calcium influence iron and zinc balance in Koreans. This study suggests that dietary recommendations for trace minerals, such as iron and zinc, should be carefully examined. In addition, there is a need to evaluate the bioavailability of milk or beverage products enriched with calcium and iron.

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A Study on Nutrient Intake of Rural Housewives (안동지역 농촌주부의 영양소 섭취 실태에 관한 조사 연구)

  • 장현숙
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.20 no.5
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    • pp.433-439
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    • 1991
  • This nutritional survey was conducted from September 15 to 21, 1990, in order to investigate the nutritional status of housewives living in Andong city, rural area of Korea. The subjects of this survey were 222 rural housewives living in Andong area. The results were summarized as follows ; The daily food intake was 1133.1g and that of animal foods was 131.5g. The average intake of nutrients was above the RDA. Total calorie intake was 2123.7kcal. Perentages of energy from carbohydrate, protein and fat were 64.4, 18.1 and 17.5 respectively. The predicted percentages of deficiency was 19.8% in calorie, 10.0% in protein, 14.0% in Ca and 25.2% in Fe of total subjects. The correlation between the income level, food expenditure and protein intake was significant.

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거세돈의 제한 급여 효과

  • 조성백
    • The Korea Swine Journal
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    • v.23 no.9 s.265
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    • pp.123-126
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    • 2001
  • 돼지 성별 사료섭취량 및 체조성과 관련된 시험 결과를 보면 자유채식시 사료섭취량은 거세돈이 암퇘지와 비거세돈보다 많으며, 적육 축적률은 낮다. 체중 30$\~$60kg의 비육기에 자유채식과 제한급여구를 비교한 결과 증체율과 지방축적률은 자유채식에서 높았으며, 거세돈의 에너지 섭취 수준을 $8\%$ 제한시 암퇘지를 자유채식시킨 경우와 비슷한 성장률을 보였다. 또한 80$\~$140kg의 체중에서 최대 단백질 축적량은 수퇘지 42.5kg 암퇘지 40.0kg, 거세돈37.5kg이고, 1일 단백질 축적량은 수퇘지 180g, 암퇘지 160g, 거세돈 145g정도로 성별로 차이가 있다. 체지방축적은 에너지 수준과 거세실시 여부, 일당증체량은 에너지 수준에 큰 영향을 받는다.

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Effects of Dietary Apparent Metabolizable Energy and Protein Concentrations on Growth Performance, Nutrient Digestibility, and Quality of Korean Native Ducks (사료내 에너지 및 단백질 함량이 토종오리 생산성, 영양소 이용률 및 도체 특성에 미치는 영향)

  • Kim, Chan Ho;Kang, Hwan Ku
    • Korean Journal of Poultry Science
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    • v.46 no.3
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    • pp.205-213
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    • 2019
  • The objective of this experiment was to investigate the effect of dietary apparent metabolizable energy and protein concentrations on growth performance, carcass characteristics, and nutrient digestibility of Korean native ducks. In $2{\times}2$ factorial arrangement, 1-d-old Korean native ducks were completely randomized to experimental diets with 2,800 and 2,900 kcal of AMEn/kgofdiet, respectively, from 0 to 21 d of age. From 22 to 56 d of age, experimental diets 3,000 and 3,100 kcal of, and contained 16% and 17% CP, respectively. Feed and water were provided ad libitum. And BW gain were higher during 0 to 21 d (P<0.01) in AME 2,800 kcal/kg and CP 21% diet treatment than other treatments. As AME increased from 2,800 to 2,900 kcal/kg, feed intake was decreased (P<0.05) during 0 to 21 d. From 22 to 56 d of age, the, BW gain, feed intake and were not different among the treatments. Carcass ratio, relative weight per 100 of BW (wing, back, neck, breast, and leg), nutrient digestibility, meat color and nutrient composition in breast meat the treatments. In conclusion, diets with 2,800 kcal of AME/kg and 21% CP or with 3,000 kcal of AME/kg and 17% CP at 0 to 21 d and 22 to 56 d, respectively, were more efficient.