• Proceedings of the Korea Water Resources Association Conference
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• 2005.05b
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• pp.1502-1506
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• 2005

하천 유량자료는 이수, 치수, 수질관리 등의 목적으로 널리 사용되기 때문에 여러 가지 수문관측 자료 중 가장 중요하다고 할 수 있다. 그러나 우리나라의 유량자료는 여러 가지 한계를 가지고 있어서 수문자료로서 제대로 사용되지 못하고 있는 실정이다. 유량자료의 정확도 향상을 위해서는 현장 유량측정의 정확도를 향상시키는 것이 일차적으로 필요하지만, 측정된 유량자료를 검증하고 수위-유량관계를 개발하여 유량으로 환산하는 것도 매우 중요하다. 본 연구는 현장에서 측정된 유량자료를 총체적으로 관리하고 분석하여 실시간으로 유량을 제공할 수 있는 운영시스템을 개발하는데 목적이 있다. 본 연구에서는 사용자 요구사항을 분석하여 해당하는 사용 사례별로 구분하는 방법론을 적용하고 이를 바탕으로 실시간 하천 유량정보를 생산할 수 있도록 유량측정기술, 분석 기술, 수위-유량관계 개발 및 분석 기술, 실시간 유량생산 기술 등을 각 단계별 모듈로 구성하여 사용자 및 관리자가 신속하고 편리하게 관리 및 이용할 수 있는 웹 기반의 실시간 유량정보 생산 및 제공 기반을 구축하였다.

• Korean Journal of Microbiology
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• v.33 no.1
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• pp.38-42
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• 1997

For the purpose of obtaining microorganisms producing high amount of erythritol, the screening test was carried out. Productivity of erythritol was analyzed by paper chromatography and HPLC' methods. Among more than two hundred isolates, one strain(KJX1) was selected as an erythritol prtducer from thc soil of corn shock. The isolated strain was identified as Pmicilliurn sp. KJ81 from the morphological and physiological characteristics. Penicillium sp. KJ81 showed white to green colony color, two- to three-stage branching conidiophcvc and flask-shaped phialides.

• Proceedings of the KIEE Conference
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• 2015.07a
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• pp.788-789
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• 2015

본 논문에서는 사이클로트론 전자석의 설계과정을 체계화하고, 자기장 최적화 과정을 순차적 근사화 기법을 이용하여 설계를 진행하였다. 설계하는 전자석은 방사성동위원소생산을 목적으로하는 PET(Positron Emission Tomography) 사이클로트론 이며, 크기를 줄이고 동위원소의 효율적인 생산을 위해 에너지대역은 10MeV로 선정하였다. 설계과정은 실험계획법 중 하나인 LHS(Latin Hypercube Sampling) 기법을 통해 샘플 데이터를 구성하고, 이를 바탕으로 크리깅을 이용해 근사모델을 구성한다. 근사 모델과 진화 알고리즘을 이용해 목적에 맞는 최적의 형상을 찾을 수 있다. 이러한 과정을 반복함으로써 점진적으로 목적에 부합하는 형상을 찾을 수 있다. 각각의 형상의 성능을 판단하는 목적함수를 단계별로 규칙을 정함으로써 결과의 신뢰도를 높인다. 이로써 시간적 효율을 증대시키고 전문지식이 부족한 설계자도 고성능의 형상을 얻을 수 있다. 최적화과정은 STEP1과 STEP2로 나누어 진행되며, STEP1에서는 초기사이클로트론 전자석을 설계하고, 자기장 최적화를 진행한다. STEP2에서는 빔 시뮬레이션 및 분석을 통하여 최적화를 진행하고, 최종적으로 전자석모델을 완성한다.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.5 no.5
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• pp.377-384
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• 2004

20세기 말까지만 해도 경제발전은 자원고갈과 자연환경파괴를 통한 대량생산 및 대량소비를 전제로 하여 이루어 졌다고 평가할 수 있다. 그 결과 세계의 자연환경은 급속히 훼손되었으며, 환경오염은 이제 인류의 생존을 위협하는 단계에 이르렀다. 이 같은 위기상황에 대처하기 위하여 지난 1980년대부터 선진국을 중심으로 환경경영에 대한 인식이 확산되기 시작하였다. 무엇보다도 자연환경의 보존을 요구하는 사회적 압력은 기업으로 하여금 환경경영의 필요성을 깨닫게 하였다. 환경경영이란 환경보전을 요구하는 이해 관계자들로부터의 요구에 기업이 이에 적극적으로 대응함으로써 환경보호와 경영성과를 동시에 달성하는 종합적인 경영을 의미한다. 환경경영은 기업의 전 활동에 걸친 전사적인 전략적 차원의 활동으로 기업 경영이 어느 한 기능분야에 국한된 개념이 아니다. 궁극적으로 환경보호와 성장의 조화라는 기업의 목표달성을 위해 기업의 생산, 재무. 인사조직, 마케팅, 회계정보 시스템등의 활동이 모두 통합되어야 할 것이다. 본 논문에서는 기업의 환경경영에 영향을 미치는 주요한 정책들과 방안들, 환경경영의 인센티브제도론 비롯하여 환경경영의 제도와 기업사례에 대하여 고찰하였다. 특히 최근 들어 환경 경영이 기업의 가치에 미치는 영향에 대한 구체적 연구들에 대해서도 검토하고자 하였다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.35 no.2
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• pp.238-247
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• 2006

The purpose of this study was to evaluate school dieticians' performance of nutritional quality control, and further to establish effective and objective standards of nutritional quality control. Data for this study came from 200 school dieticians' responses in the Chungbuk area. The total quality management (TQM)-based questionnaire was structured. The questionnaire consisted of the following four fields (1) performance of nutritional quality control, (2) performance of stepwise food production to maximize nutrient preservation rate, (3) management of documents and records related to nutritional quality control, and (4) other relating matters. The items of the questionnaire were measured on a five-point Likert scale which ranged from 'strongly agree' to 'strongly disagree'. First, the analysis indicated that school dieticians performed 'least' on human resource management', 'mediocre' on nutritional quality control, and best on 'leadership'. Second, the analysis on performance of stepwise food production to maximize nutrient preservation rate showed that dieticians considerably endeavored to maximize nutrients of cooked food, but it was found out that the most of nutrient destruction can be caused by heating during cooking. Third, the result showed that the systematic use of documents and records for nutritional quality control was not sufficiently accomplished, especially in the production phase of food. In addition, the measure by the Pearson correlation coefficient indicated that there was a significant relationship between performance of nutritional quality control and performance of stepwise food production to maximize nutrient preservation rate, and between performance of nutritional quality control and management of documents and records related to nutritional quality control. Finally, the findings of this study suggest that more effort should be exerted to carefully establish TQM-based standards for the improvement of nutritionary quality.

• KDI Journal of Economic Policy
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• v.14 no.3
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• pp.3-21
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• 1992

By localizing the production of core parts and intermediate goods previously imported from Japan, Korean firms have been striving to increase their market share and profit in the final goods market in which Japanese firms are dominating. Korean producers' efforts, however, have often been thwarted by Japanese suppliers' "strategic" behavior. This competitive strategy involves Japanese exporters supplying parts and intermediate goods at very high prices until Korean firms must locally develop them, and then setting the prices far below the previous level so that the profitability of localization is dramatically reduced, or even means a loss for the Korean manufacturer. This paper intends to explain the strategic behavior of Japanese firms through the concepts of strategic interactions and joint economies. Strategic interactions can be aggressive or accommodating depending on whether competitors are dealing with strategic substitutes or complements. Joint economies exist in multi-stage competition when competition in the previous state favorably influences "profits" of the ensuing stage. Competiton between Korean and Japanese firms (a two-stage game involving production and technology rivalries) can be characterized by joint economies and strategic substitutes: joint economies since technological improvement results in more profits in the production stage; and strategic substitutes since an increase in marginal profits of one firm brings about a decrease in marginal profits of the other in a duopolitic production stage. This implies that the flood of "low price" Japense substitutes is an almost "natural" phenomenon in the context of the duopolistic market described in this paper. In the technology competition stage, on the other hand, technology development and technology transfer can be either strategic complements or substitutes. This implies that, in typical comparative static analyses, the effect of changes in exogenous variables cannot be expected a priori. Thus it becomes very difficult to determine the desirability of applying various policy measures such as countervailing duties, R&D subsidies, and creating demand for localized products. For these reasons, it is indeed likely that the measures suggested as means of circumventing the strategic behavior of Japanese firms (and enhancing technological development of Korean firms) may not work.

• Journal of Digital Convergence
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• v.10 no.6
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• pp.111-131
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• 2012

Mass Customization combines the advantages of mass production and customization. Mass customization has been praised as an innovative approach that would result in changes in business paradigm. However, there is no consensus on the concept of mass customization, but only a generally accepted framework exists to explain successful practices. Prior cases in mass customization are those of the small-medium sized or Internet-based companies. We in this paper explore the mass customization cases of market-leading manufacturers. Although those traditional organizations may be not for swift change, the cases of those companies are important because they target mass markets. Lampel and Mintzberg[35] proposed a continuum of strategies ranging from pure standardization to pure customization. This study investigates mass customization strategies of three companies. In this paper, the cases of cosmetics and sports shoe can be described as tailored customization, and the household appliances case can be classified as customized standardization. These three cases are compared with each other from the customers' decoupling point. Findings and implications of this research are discussed.

• Journal of the Korean Society of Food Science and Nutrition
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• v.34 no.1
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• pp.66-74
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• 2005

This survey was conducted to assess the consumer perceptions of food-related hazard in 500 housewives from all over Korea. The subjects were selected by stratified random sampling method. The survey was performed using structured questionnaire through telephone interview by skilled interviewers. The results showed that 34.6% of the respondents felt secure and were not concerned about food safety, and 65.4% were concerned about food safety. Logistic regression analysis showed that the increasing concern on food brands, food additives (such as food preservatives and artificial color), and imported foodstuffs indicated the current increasing concern on food safety. Other related factors indicating the increasing concern on food safety were education level and care for children's health. The respondents who cared about food safety expressed a high degree of concern on processed foodstuffs such as commercial boxed lunch (93.3%), imported foods (92.7%), fastfoods (89.9%), processed meat products (88.7%), dining out (85.6%), cannery and frozen foods (83.5%), and instant foods (82.0%). The lowest degree of concern was on rice. All the respondents perceived that residues of chemical substances such as pesticides and food additives, and endocrine disrupters were the most potential food risk factors, followed by food-borne pathogens, and GMOs (Genetically Modified Organisms). However, these results were not consistent with scientific judgment. Therefore, more education and information were needed for consumers' awareness of facts and myths about food safety. In addition, the results showed that consumers put lower trust in food products information such as food labels, cultivation methods (organic or not), quality labels, and the place of origin. Nevertheless, the respondents expressed their desire to overcome alienation, and recognized the importance of knowing of the origin or the producers of food. They identified that people who need to take extreme precautions on food contamination were the producers, government officials, food companies, consumers, the consumer's association, and marketers, arranged in the order of highest to lowest. They also believed that the production stage of agriculture was the most important step for improving the level of food safety Therefore, the results indicated that there is a need to introduce safety systems in the production of agricultural products, as follows: Good Agricultural Practice (GAP), Hazard Analysis and Critical Control Point (HACCP), and Traceability System (75).

• Asia-Pacific Journal of Business Venturing and Entrepreneurship
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• v.8 no.3
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• pp.147-155
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• 2013

This paper study is for enhance the productivity. The purpose of this study is save the cost and contribute the enhancing company's competitiveness by analysis overall wastes in production line and improve the wastes in production line. Many company does not have clear process for analysis the wastes in production line. so they use classical IE tool and advanced IE tool by considering their current situation but the result was not so effective. The study to arrange the classic IE and advanced IE by each step to analysis the wastes by each production line include assembly line and processing line and automation line so that we can predict the mount of the overall wastes and easily select / focus on the tool for maximize the improvement result. It will contribute to establish the mid term and long term improvement activity plan.

• Journal of the Korean BIBLIA Society for library and Information Science
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• v.13 no.1
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• pp.115-132
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• 2002

UNESCO Framework for the Culture Statistics(FCS) is composed of cultural media and cultural activities. It's structure has become a standard and criteria for cultural statistics of the nations in the world. In this paper $\ulcorner$Culture and Arts Statistics in Korea$\lrcorner$ and $\ulcorner$Culture and Arts Statistics of Developed Countries$\lrcorner$ has been analyzed based with FCS, in the respect of the structure and equality of the statistical items in cultural fields. The former has been published rationally through the steps of structural research, producing items and renew the structure, but the latter hasn't. The latter needs the policy to select the nations and research for the cultural structure to apply for them.