• Title/Summary/Keyword: 능선 회귀 모형

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Illumination Robust Face Recognition using Ridge Regressive Bilinear Models (Ridge Regressive Bilinear Model을 이용한 조명 변화에 강인한 얼굴 인식)

  • Shin, Dong-Su;Kim, Dai-Jin;Bang, Sung-Yang
    • Journal of KIISE:Software and Applications
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    • v.34 no.1
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    • pp.70-78
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    • 2007
  • The performance of face recognition is greatly affected by the illumination effect because intra-person variation under different lighting conditions can be much bigger than the inter-person variation. In this paper, we propose an illumination robust face recognition by separating identity factor and illumination factor using the symmetric bilinear models. The translation procedure in the bilinear model requires a repetitive computation of matrix inverse operation to reach the identity and illumination factors. Sometimes, this computation may result in a nonconvergent case when the observation has an noisy information. To alleviate this situation, we suggest a ridge regressive bilinear model that combines the ridge regression into the bilinear model. This combination provides some advantages: it makes the bilinear model more stable by shrinking the range of identity and illumination factors appropriately, and it improves the recognition performance by reducing the insignificant factors effectively. Experiment results show that the ridge regressive bilinear model outperforms significantly other existing methods such as the eigenface, quotient image, and the bilinear model in terms of the recognition rate under a variety of illuminations.

Wild Boar (Sus scrofa corranus Heude ) Habitat Modeling Using GIS and Logistic Regression (GIS와 로지스틱 회귀분석을 이용한 멧돼지 서식지 모형 개발)

  • 서창완;박종화
    • Spatial Information Research
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    • v.8 no.1
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    • pp.85-99
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    • 2000
  • Accurate information on habitat distribution of protected fauna is essential for the habitat management of Korea, a country with very high development pressure. The objectives of this study were to develop a habitat suitability model of wild boar based on GIS and logistic regression, and to create habitat distribution map, and to prepare the basis for habitat management of our country s endangered and protected species. The modeling process of this restudyarch had following three steps. First, GIS database of environmental factors related to use and availability of wild boar habitat were built. Wild boar locations were collected by Radio-Telemetry and GPS. Second, environmental factors affecting the habitat use and availability of wild boars were identified through chi-square test. Third, habitat suitability model based on logistic regression were developed, and the validity of the model was tested. Finally , habitat assessment map was created by utilizing a rule-based approach. The results of the study were as folos. First , distinct difference in wild boar habitat use by season and habitat types were found, however, no difference in wild boar habiat use by season and habitat types were found , however, ho difference by sex and activity types were found. Second, it was found, through habitat availability analysis, that elevation , aspect , forest type, and forest age were significant natural environmental factors affecting wild boar hatibate selection, but the effects of slope, ridge/valley, water, and solar radiation could not be identified, Finally, the habitat at cutoff value of 0.5. The model validation showed that inside validation site had the classification accuracy of 73.07% for total habitat and 80.00% for cover habitat , and outside validation site had the classification accuracy of 75.00% for total habitat.

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Development of Crown Fire Propagation Probability Equation Using Logistic Regression Model (로지스틱 회귀모형을 이용한 수관화확산확률식의 개발)

  • Ryu, Gye-Sun;Lee, Byung-Doo;Won, Myoung-Soo;Kim, Kyong-Ha
    • Journal of the Korean Association of Geographic Information Studies
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    • v.17 no.1
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    • pp.1-12
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    • 2014
  • Crown fire, the main propagation type of large forest fire, has caused extreme damage with the fast spread rate and the high flame intensity. In this paper, we developed the probability equation to predict the crown fires using the spatial features of topography, fuel and weather in damaged area by crown fire. Eighteen variables were collected and then classified by burn severity utilizing geographic information system and remote sensing. Crown fire ratio and logistic regression model were used to select related variables and to estimate the weights for the classes of each variables. As a results, elevation, forest type, elevation relief ratio, folded aspect, plan curvature and solar insolation were related to the crown fire propagation. The crown fire propagation probability equation may can be applied to the priority setting of fuel treatment and suppression resources allocation for forest fire.

Optimization for Elsholtzia ciliata Hylander Extraction using Supercritical Carbon Dioxide (초임계 이산화탄소를 이용한 향유 추출공정의 최적화)

  • Youn Kwang-Sup;Hong Joo-Heon;Kwon Joong-Ho;Choi Yong-Hee
    • Food Science and Preservation
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    • v.13 no.3
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    • pp.363-368
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    • 2006
  • This study was performed to develop flavor materials from Elsholtzia ciliata Hylander with analyzing functionality and aroma profile and to optimize supercritical fluid extraction method and optimum condition. The qualities of water extracts such as total yield total phenolic compound electron donation ability, estragole and L-carvone, were affected by extraction pressure than time. The response variables had significant with pressure than with time and the established polynomial model was suitable(P>0.05) model by Lack-of-Fit analysis. The optimum extraction conditions which were limited of maximum value for dependent variables under experimental conditions based on central composite design were 238 bar and 42 min.

Optimal Extraction Conditions of Flavonoids from Onion Peels via Response Surface Methodology (양파껍질로부터 Flavonoid 물질의 추출조건 최적화)

  • Jeon, Seon-Young;Baek, Jeong-Hwa;Jeong, Eun-Jeong;Cha, Yong-Jun
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.41 no.5
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    • pp.695-699
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    • 2012
  • The objective of this study was to set the optimal extraction condition of flavonoids from onion peels as a by-product generated from the onion industry without suitable processing. Four independent variables, affecting extraction conditions, which are solvent concentration ($X_1$), extraction temperature ($X_2$), pH of the solvent ($X_3$), and solvent ratio to onion peel ($X_4$) were optimized using response surface methodology (RSM). A model equation obtained from RSM is 0.772 of R-square and 0.278 of lack of fit (p>0.05) for the optimal extraction conditions. From the ridge analysis, the conditions flavoring the highest extraction were solvent concentration (v/v) of 70%, extraction temperature of $40^{\circ}C$, extraction solvent pH of 5.3, and a solvent ratio to onion peel ratio of 1:63 (w/v). The flavonoid content obtained under optimal conditions showed 302.63 mg/g, which is 1.12 times higher than the prediction value.

Optimization of Maillard Reactions of Tagatose and Glycine Model Solution by Appyling Response Surface Methodology (반응표면분석법을 응용한 tagatose와 glycine 모델 용액의 Maillard 갈변반응의 최적화)

  • Ryu, So-Young;Roh, Hoe-Jin;Noh, Bong-Soo;Kim, Sang-Yong;Oh, Deok-Kun;Lee, Won-Jong;Yoon, Jung-Ro;Kim, Suk-Shin
    • Korean Journal of Food Science and Technology
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    • v.35 no.5
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    • pp.914-917
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    • 2003
  • This study was undertaken to find the optimum condition for the Maillard browning reaction of tagatose and glycine model solution by applying the response surface methodology. Independent variables were pH (3, 5, 7), temperature (70, 85, $100^{\circ}C$), and time (60, 180, 300 min), while the dependent variables were absorbance, yellowness, color difference, and organoleptic score. The quadratic models with the cross-product proved to be suitable, due to the high coefficients of determination and the lack of fit results. Since all the dependent variables had saddle points, the optimal points were determined through ridge analysis. For absorbance, yellowness, and color difference, the optimal points were the lowest values; in contrast, the optimal point of organoleptic score was the highest value.