• Title/Summary/Keyword: 뇌졸중의 예방

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Relations of Stroke Literacy, Health Literacy, Stroke Knowledge, and Self-Management among Middle-Aged and Older Adults (중노년기 성인의 뇌졸중 문해력, 건강정보 문해력, 뇌졸중 지식과 자기관리간의 관계)

  • Lee, Ji-Yeon;Chang, Hee-Kyung
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.21 no.12
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    • pp.719-730
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    • 2020
  • This study examined the degree and relations of stroke literacy, health literacy, stroke knowledge, and self-management to identify the significant determining factors affecting stroke prevention among middle-aged and older adults with a high incidence of stroke. Data on the sociodemographic characteristics, stroke literacy, health literacy, stroke knowledge, and self-management of 198 participants were collected from December 5, 2019, to March 31, 2020, using a structured questionnaire. The data were analyzed using the SPSS/WIN 23.0 program. The determining factors affecting self-management in middle-aged and older adults were age (β=.190. p=.015), followed in order by smoking (β=-.226, p=.001), self-rated health status (β=.297, p<.001), and stroke knowledge (β=-.168, p=.014); the explanation power was approximately 20.3%. The results suggest that the self-rated health status and stroke knowledge should be considered when developing nursing interventions to improve self-management among middle-aged and older adults. Furthermore, it will be necessary to find the intervening variable between stroke knowledge and self-management for community-dwelling middle-aged and older adults in the community. Overall, these findings underscore the importance of systematic and ongoing education on stroke prevention.

Prevalence and associated factors of dysphagia in patients hospitalized with acute stroke (급성 뇌졸중 입원 환자의 연하장애 유병률과 관련요인)

  • Chang, Hee-Kyung;Yun, Suk-Kyung;Gil, Cho-Rong
    • The Journal of the Convergence on Culture Technology
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    • v.5 no.1
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    • pp.417-428
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    • 2019
  • The aims of this study were to evaluate the prevalence of dysphagia in patients hospitalized with acute stroke and to identify factors associated with dysphagia. The study was conducted in a tertiary hospital and a total of 131 patients hospitalized with acute stroke (aged 34-92 years old, 58.0% male) were enrolled. The prevalence of dysphagia was 24.4% out of 131 participants and risk factors associated with dysphagia were age, neurological severity, oral health status, and dependence in activity of daily living of participants. Considering the long-term rehabilitation trajectory, it is necessary to apply the early screening and preventive nursing intervention for dysphagia during acute stage of stroke patient.

Influencing and Mediating Factors in Stroke: Based on 2007-2012 Korea National Health and Nutrition Examination Survey (뇌졸중의 영향 요인과 매개요인)

  • Bae, Seung-Geun;Lee, Sung-Kook;Han, Chang-Hyun
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.16 no.1
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    • pp.418-428
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    • 2015
  • This study conducted influencing and mediated effect on stroke to lead correct health behavior of stroke patients and tried to provide preliminary data of stroke prevention. It used stage 4 and 5 data of a national health and nutrition examination survey, analysis method was frequency analysis, Chi-square test, multiple logistic regression and structural equation modeling. In case of male, factors affecting to stroke were age, job, self-related health, alcohol, hypertention and diabetes. In case of female, age, job, self-related health, stress level and hypertention affected to stroke. In tested results on whether or not mediated effect of preceding disease exists, 5.80 difference in ${\chi}^2$ between partial mediated modeling and full mediated modeling was statistically significant(p<0.01). Therefore, partial mediated modeling was adequate to this study. We need preventive health education for changing wrong health behaviors and policy that strengthens health care network. If someone has preceding disease, they need long-term diagnosis for health condition and continuous improvement in life style.

심혈관질환의 예방 및 영양관리

  • KOREA ASSOCIATION OF HEALTH PROMOTION
    • 건강소식
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    • v.26 no.12 s.289
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    • pp.6-13
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    • 2002
  • 뇌졸중, 심근경색 등의 심혈관질환은 암과 더불어 우리나라의 주요 사망원인이다. 2002년 통계청이 발표한 2001년 사망원인통계를 보면 인구 10만명 당 암이 123.5명으로 1위, 뇌졸중 등 뇌혈관 질환이 73.8명으로 2위, 심장질환(허혈성 심장질환과 기타 심장질환 포함)이 34.2명으로 3위였다. 이러한 심혈관질환의 예방을 위해서는 평소 뇌혈관질환을 일으킬 수 있는 위험인자들을 잘 관리할 필요가 있다. 사망률이 높은 심혈관질환의 주요 위험요인은 성별, 연령 등 선천적으로 타고나는 고정요인과 흡연, 비만 등 본인의 노력에 따라 생활습관을 바꿔 위험을 낮출 수 있는 변동요인으로 나눌 수 있다. 성별, 연령은 바꿀수 없지만 생활습관은 바꿀 수 있다. 심혈관 질환 예방에 있어서 가장 중요한 것은 기본적인 건강관리 수칙인 금연, 과음하지 않기, 균형있는 올바른 식생활, 규칙적인 운동, 표준체중 유지하기, 정기검진 등이다.특히 심혈관 질환은 채소류와 식물성 단백질, 식물성 지방 등을 위주로 한 식이요법이 도움을 줄 수 있고 튼튼한 혈관을 가지기 위해서 질 좋은 단백질과 비타민ㆍ무기질을 충분히 섭취해야 하며 콜레스테롤의 배설을 돕기 위해 섬유소가 충분한 식사를 한다. 갑자기 추워진 날씨로 생명을 다투는 뇌졸중이나 협심증, 심근경색 등 심혈관 관련 질병이 발생하기 쉬운 겨울철이다. 행사가 많은 연말에 과음을 삼가며 금연하고, 평소 담백한 한식 위주의 식사, 꾸준한 운동 등으로 건강관리에 힘써서 치명적인 심혈관 질환에 미리미리 대비하도록 한다.

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