• Title/Summary/Keyword: 농업생산력

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Breeding of New Ever-bearing Strawberry 'Jinha' with High Soluble Solid Content (당도가 높은 사계성 딸기 '진하' 육성)

  • Jong Nam Lee;Jong Taek Suh;Su Jeong Kim;Ki Deog Kim;Hye Jin Kim;Mi Za Choi;Bok Rye Yun;Hwang Bae Shon;Yul Ho Kim;Su Young Hong
    • Korean Journal of Plant Resources
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    • v.37 no.4
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    • pp.386-391
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    • 2024
  • 'Jinha' is a new strawberry (Fragaria × ananassa Duch.) cultivar, which was released by the Highland Agriculture Research Institute in 2019. The 'Jinha' cultivar originates from a 2011 cross between 'Albion' and 'Goha,' both of which exhibited excellent ever-bearing characteristics, including continuous flowering and large fruits under long-day and high temperature conditions. This new cultivar was initially named 'Saebong No. 11' after examining its characteristics and productivity during summer cultivation between 2012 and 2016. After regional adaptability tests, 'Jinha' was selected from 'Saebong No. 11' as an elite cultivar. The general characteristics of 'Jinha' include intermediate, elliptic leaves, and medium growth. The fruits are conical and of a red color. The plant height of 'Jinha' is simiar to that of the control variety, 'Flamenco', but it has a lot of number of leaves. The cluster length of 'Jinha' was 35.5 cm, 10.8 cm longer than 24.7 cm of the control variety. The number of flower clusters of 'Jinha' appeared 14.4, which was 4.1 more than that of 'Flamenco'. The average fruit weight of 'Jinha' was 10.1 g, which was 0.8 g heavier than that of 'Flamenco'. The soluble solid content of 'Jinha' was 10.2 °Brix, which was 2.0 °Brix higher than that of 'Flamenco'. The marketable yield of 'Jinha' was 25,931 kg·ha-1, 440% more than that of 'Flamenco' with 5,900 kg·ha-1. Therefore, the new cultivar of ever-bearing strawberry 'Jinha' is expected to be very popular in the export or bakery market because it is high soluble solid content and good shape.

A New Soy-paste Soybean Cultivar, 'Daeyang' with Disease Resistance, Large Seed and High Yielding (장류용 내병 대립 다수성 신품종 '대양')

  • Kim, Hyun-Tae;Baek, In-Youl;Han, Won-Young;Ko, Jong-Min;Park, Keum-Yong;Oh, Ki-Won;Yun, Hong-Tae;Moon, Jung-Kyung;Shin, Sang-Ouk;Kim, Sun-Lim;Oh, Young-Jin;Lee, Jong-Hyeong;Choi, Jae-Keun;Kim, Chang-Heung;Lee, Seung-Su;Jang, Young-Jik;Kim, Dong-Kwan;Son, Chang-Ki;Kang, Dal-Soon;Kim, Yong-Deuk
    • Korean Journal of Breeding Science
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    • v.42 no.6
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    • pp.690-694
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    • 2010
  • A new soybean cultivar for soy-paste, 'Daeyang', was developed from the cross among 'Jangyeobkong', 'Hwaeomputkong' and 'Suwon192' by the soybean breeding team at the National Institute of Crop Science (NICS) in 2007. A promising line, SS97214-80-1, was selected and named this line 'Milyang163'. It was prominent and had good result from regional adaptation yield trials (RYT) for three years from 2005 to 2007 and released as the name of 'Daeyang'. It has a determinate growth habit, purple flower, grey pubescence, yellow seed coat, yellow hilum, large spherical seed (25.2 g per 100 seeds). 'Daeyang' is resistant to soybean mosaic virus and moderately resistant to bacterial pustule, the major soybean disease in Korea. The average yield of 'Daeyang' was 2.58 ton per hectare in the regional yield trials (RYT) carried out for three years from 2005 to 2007 which was 3 percent higher than the check variety, 'Taekwang'.

A New Soy-paste Soybean Cultivar, 'Nampung' with Disease Resistance, Good Combining Adaptability and High Yielding (장류용 내병 내재해 기계수확 적응 콩 신품종 '남풍')

  • Kim, Hyun-Tae;Baek, In-Youl;Ko, Jong-Min;Han, Won-Young;Park, Keum-Yong;Oh, Ki-Won;Yun, Hong-Tae;Moon, Jung-Kyung;Shin, Sang-Ouk;Kim, Sun-Lim;Oh, Young-Jin;Lee, Jong-Hyeong;Choi, Jae-Keun;Kim, Chang-Heung;Lee, Seung-Su;Jang, Young Jik;Kim, Dong-Kwan;Son, Chang-Ki;Kang, Dal-Soon;Kim, Yong-Deuk
    • Korean Journal of Breeding Science
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    • v.42 no.6
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    • pp.721-726
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    • 2010
  • 'Nampung', a new soybean cultivar for soy-paste, was developed from the cross between Suwon190 and 'Pokwangkong' by soybean breeding team at the National Institute of Crop Science (NICS) in 2007. A promising line, SS97215-S-S-20, was selected and designated as the name of Milyang162. It was prominent and had good result from regional adaptation yield trials(RYT) for three years from 2005 to 2007 and was released as the name of 'Nampung'. It has a determinate growth habit, white flower, brown pubescence, yellow seed coat, light brown hilum, medium spherical seed (19.9 grams per 100 seeds). 'Nampung' is resistant to soybean mosaic virus and bacterial pustule, the major soybean disease in Korea. It is possible to harvest of 'Nampung' using combine because of it's lodging tolerance, few branches, and high position of pod attachment. The average yield of 'Nampung' is 2.97 ton per hectare in the regional yield trials (RYT) carried out for three years from 2005 to 2007 which is 21 percent higher than the check variety, 'Taekwang'.

The Structure and Function of Agroecosystems (농업생태계(農業生態系)의 구조(構造)와 기능적(機能的) 특성(特性))

  • Hyun, Jae-Seon
    • Korean Journal of Environmental Agriculture
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    • v.3 no.2
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    • pp.55-61
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    • 1984
  • 농업(農業)은 동식물(動植物)을 대상으로 하는 응용생태학(應用生態學)의 한 분야(分野)로 그의 발전과정(發展過程)은 환경(環境)과 밀접(密接)한 관계가 있다. 환경조건(環境條件)의 다양성(多樣性)은 대상생물(對象生物)의 종류(種類)를 풍부하게 하고 순화(馴化)된 생물(生物)의 사양(飼養) 과정에서 다양(多樣)한 농업형태(農業形態)를 발전시켰다. 생웅계(生熊系)는 자연(自然)의 한 단위로 구성요소(構成要素)들은 기능적(機能的)으로 통일성(統一性)을 유지하고 있다. 농생태계(農生態系)는 생산(生産)을 목표(目標)로 하는 동식물(動植物)을 중심(中心)으로 하는 생태계(生態系)로 자연생태계(自然生態系)와 기본적(基本的) 성질(性質)은 동일하나 인위적(人爲的) 요소(要素)가 크게 작용하고 있는 특리(特異)한 생태계(生態系)이다. 작물(作物)이나 가축(家畜)은 수천년에 걸친 생산력(生産力)의 증대(增大)를 목표(目標)로 인위적(人爲的)인 선발을 거친 것으로 자연조작하(自然條作下)에서 심한 경쟁(競爭)을 거치면서 진화(進化)한 야생생물(野生生物)들에 비하면 선천적(先天的) 포약성(胞弱性)을 갖고 있어 인간(人間)의 보호(保護)(에너지보조(補助))를 필요로 하고 있다. 농생태계(農生態系)는 공간적(空間的) 격리(隔離)와 구성종(構成種)의 단순화(單純化)로 공간적(空間的) 연쇄성(連鎖性)과 종다양도(種多樣度)가 큰 자연생태계(自然生態系)에 비하면 외적(外的) 충격에 대한 내부적(內部的) 완충능력(緩衝能力)이 약하다. 더우기 농생태계(農生態系)는 시간적(時間的) 연속성(連續性)이 없어 극상천이(極相遷移)단계에 달할 수 있는 시간적(時間的) 여유가 없어 생물상호간(生物相互間)의 관계는 초기(初期) 천이(遷移)단계의 특성(特性)인 종다양도(種多樣度)가 낮고 직선적(直線的)이고 단순(單純)한 먹이연쇄성(連鎖性)을 갖고 있다. 생물군집(生物群集)의 천이진행(遷移進行)에 따르는 종다양도(種多樣度)의 증가(增加)는 생물군집내(生物群集內) 현재량(現在量) 증가와 더부러 먹이 연쇄상(連鎖相)을 직선상(直線狀)에서 망상(網狀)으로 변화시키고 주된 물질(物質)${\cdot}$유전회로(流轉回路)를 포식(捕食)먹이 연소회로(連銷回路)에서 부식(腐食)먹이연쇄회로(連鎖回路)로 전환시켜 생태계(生態系)의 물질(物質)은 생태군집내(生態群集內)에 보존(保存)하는 능력(能力)을 증대(增大)시키고 토양(土壤)의 물리(物理) 화학적성질(化學的性質)을 개선하여 계내(系內) 물질(物質)의 유실(流失)을 억제하기도 한다. 농생태계(農生態系)는 생산성(生産性)의 증대(增大), 관리(管理)의 편의(便宜) 기타의 이유(理由)로 구성종수(構成種數)를 인위적으로 제한(制限)하고 관리(管理)를 통하여 발아(發芽), 생장(生長), 개화(開花)등 여러가지 생물학적(生物學的) 현상을 극도로 균질화(均質化)시키고 있어 어떤 생육단계(生育段階)의 생물(生物)이 넓은 면적(面積)에 동시에 존재하게 되는데 이것은 외적조건(外的條件)의 변동(變動)에 대한 감수성(感受性)을 증대시킨다. 이와 같은 자연생태계(自然生態系)와 농생태계(農生態系)의 생태학적(生態學的) 특성(特性)에 관한 이해(理解)와 인식(認識)은 농생태계(農生態系)의 생산성(生産性) 증대(增大)와 영구적(永久的) 유지(維持)를 위한 합리적(合理的) 관리(管理)를 위한 기본(基本)이 될 것이다.

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A Black Waxy Hybrid Corn, "Heukjinjuchal" with Good Eating Quality (고품질 검정 찰옥수수 신품종 "흑진주찰")

  • Jung, Tae-wook;Song, Songyi;Son, Beom-young;Kim, Jung-tae;Baek, Seong-bum;Kim, Chung-kon;Kim, Sun-lim;Kim, Si-ju;Kim, Sung-kook;Park, Ki-jin;Shin, Hyeon-man;Huh, Chang-suk
    • Korean Journal of Breeding Science
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    • v.41 no.4
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    • pp.599-602
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    • 2009
  • A single cross hybrid, Heukjinjuchal, is a black color waxy corn (Zea mays L.) developed by the maize breeding team at NICS in 2008. Heukjinjuchal was produced by crossing two inbred lines, KBW24 as seed parent and KBW2 as pollen parent. Ear length and ear diameter of Heukjinjuchal was 16.0 cm and 4.4 cm, respectively. The ratio of kernel set length/ear length was 89%, similar with that of a check hybrid, Chalok1. It is resistant to Northern corn leaf blight disease and also lodging tolerant. Fresh ear yield of Heukjinjuchal comparable with those of a check hybrid, Chalok1 in regional yield trials for three years. Seed production of this hybrid is relatively easy because of well overlapping period of silking and pollen dispersal between the two parents. This cultivar would be well adaptable to the whole country.

A New High-Quality, Disease Resistance and High-Yielding Rehmannia glutinosa Cultivar, "Kokang" (고품질 내병 다수성 지황 고강)

  • Kim, Dong-Hwi;Park, Chung-Heon;Park, Hee-Woon;Park, Chun-Geun;Sung, Jung-Sook;Yu, Hong-Seob;Kim, Geum-Soog;Seong, Nak-Sul;Kim, Jae-Chul;Kim, Myeong-Seok;Bae, Su-Gon;Chung, Byeong-Jun
    • Korean Journal of Breeding Science
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    • v.40 no.1
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    • pp.84-87
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    • 2008
  • Kokang is a high-quality, disease resistant and high-yielding Rehmannia glutinosa cultivar developed by the medicinal crop breeding team of National Institute of Crop Science, RDA, during the period from 1997 to 2005. The reproduction of Rehmania glutinosa has been accomplished mainly by vegetative propagation with its seedlings have many variants. The cultivar was selected from seedling of Jihwang 1. The plant type of Kokang is some rising from ground. It has higher disease resistance, catalpol content and extract content compared with Jihwang 1. Regional yield trials conducted at three site from 2003 to 2005. The root yield of Kokang was 11.8ton per hectare, which was increased 13% compared with a check variety, Jihwang 1. This cultivar is adaptable to the whole of Korea except for mountain areas.

'Gwanghan', A New Forage Winter Oat Cultivar for the Mid-Southern Regions of Korea (중남부지역 적응 내한 다수 조사료용 월동귀리 신품종 '광한')

  • Han, Ouk-Kyu;Park, Tae-Il;Seo, Jae-Hwan;Park, Ki-Hun;Park, Hyong-Ho;Kim, Kyeong-Hoon;Kim, Ki-Jong;Ju, Jung-Il;Jang, Young-Jik;Park, Nam-Geon;Kim, Jung-Gon
    • Korean Journal of Breeding Science
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    • v.42 no.3
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    • pp.226-230
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    • 2010
  • 'Gwanghan' (Avena sativa L.), a winter oat for forage use, was developed by the breeding team at the Department of Rice and Winter Cereal Crop, NICS, RDA in 2009. It was derived from a cross between 'Early80' and 'Gwiri23'. A parent, 'Early80', has early heading and high yielding, while Gwiri23 has mid-heading with large-size grain. Subsequent generations followed by the cross were handled in bulk and pedigree selection programs at Suwon and Yeoncheon, respectively. A line, 'SO96016-B-112-YB-12-7', was selected for earliness, cold tolerance, and good agronomic characteristics and designated as a line name of 'Gwiri64'. The line was subsequently evaluated for cold tolerance, earliness, and forage yield in four different locations, Yesan, Iksan, Kimjae, and Jeju, from 2007 to 2009, and finally named as 'Gwanghan'. Over 3 years, the average forage dry matter yield of 'Gwanghan' harvested at milk-ripe stage was $16.4MT\;ha^{-1}$, compared with $15.4MT\;ha^{-1}$ of check cultivar 'Samhan'. 'Gwanghan's' heading date is about 3 days earlier than that of check cultivar, and is adapted primarily for winter cultivation in the mid-southern regions of Korean peninsula.

A New Early-Heading and High-Yielding Forage Winter Oat Cultivar, "Punghan" (내한 조숙 다수 추파 조사료용 귀리 신품종 "풍한")

  • Han, Ouk-Kyu;Park, Hyong-Ho;Heo, Hwa-Young;Park, Tae-Il;Seo, Jae-Hwan;Park, Ki-Hun;Kim, Jung-Gon;Ju, Jung-Il;Hong, Yun-Gi;Jeung, Jae-Hyun;Park, Nam-Geon
    • Korean Journal of Breeding Science
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    • v.41 no.2
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    • pp.168-172
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    • 2009
  • 'Punghan' (Avena sativa L.), a winter oat for forage use, was developed by the breeding team at the Department of Rice and Winter Cereal Crop, NICS, RDA in 2008. It was derived from a cross between 'Beltsville 61-150 (IT133501)' and $F_1$ between 'Sikyonggwiri' and 'PA202-210'. A oat cultivar from USA, 'Beltsville 61-150', has a high cold tolerance, while the $F_1$ between 'Sikyonggwiri' and 'PA202-210' has early heading and high yielding with large-size grain. Subsequent enerations followed by the cross were handled in bulk and pedigree selection programs at Suwon and Yeoncheon, respectively. A line, 'SO99013-B-YB-31', was selected for earliness and good agronomic characteristics and designated as a line name of 'Gwiri 60'. The line 'Gwiri 60' was subsequently evaluated for winter hardiness, earliness, and forage yield in five locations, Yesan, Cheongwon, Iksan, Kimjae, and Jeju, from 2006 to 2008 and finally named as 'Punghan'. Over 3 years, the average forage dry matter yield of 'Punghan' harvested at milk-ripe stage was $14.5\;ton\;ha^{-1}$, compared with $13.6\;ton\;ha^{-1}$ of check cultivar 'Samhan'. 'Punghan' is about 2 days earlier in heading date than check cultivar. 'Punghan' is adapted primarily for winter planting use in the mid-southern regions of Korean peninsula.

Mild taste and early maturing red onion cultivar 'Eumjinara' (매운맛이 적고 숙기가 빠른 자색양파 '엄지나라')

  • Kim, Cheol-Woo;Kwon, Young-seok;Han, Ji-won;Hwang, Eum-ji;Ha, In-Jong;Lee, Moon-Jung;Kim, Seong-Bae
    • Korean Journal of Breeding Science
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    • v.49 no.4
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    • pp.414-419
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    • 2017
  • Red onion cultivar 'Eumjinara' with mild taste and early maturation was developed in 2013 by the Allium vegetable crop research team, National Institute Crop Science, Rural development Administration (RDA). 'Eumjinara' was originally selected from red onion breeding line, 'IS1115', It was preliminarily selected and designated 'Mon21-31-3' and advanced yield trial was performed from 2008 to 2009. Regional yield trial test was conducted in six regions from 2010 to 2012. Foliage morphology and leaf color were similar to those of a check cultivar, 'Cheonjujeok', but its shape was comparatively broad ovate. Foliage of 'Eumjinara' lodged seven days earlier than check cultivar on May 31 and the average bulb weight ($234{\pm}49.1g/bulb$) was also higher than that of check cultivar. The new cultivar was relatively resistant to clod hardness and downy mildew infection in the field condition. Average yield of 'Eumjinara' in three-year the regional yield trials was 6,999 kg/10a. The total soluble solid contents and quercetin concentrations were $41.43{\mu}g/g$ FW and $556.11{\mu}g/g$ FW, respectively.

Breeding and characteristics of Uram, a New Variety of Pleurotus nebrodensis (백령느타리 신품종 '우람'의 육성 및 특성)

  • Ha, Tai-Moon;Jung, Gu-Hyun;Kim, Jeoung-Suk;Choi, Jong-In;Kim, Jeong-Han;Lee, Yong-Seon;Jeong, Yung-Kyeoung
    • Journal of Mushroom
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    • v.19 no.2
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    • pp.88-95
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    • 2021
  • This study was carried out to breed new variety of Pleurotus nebrodensis. We have collected and tested characteristics of genetic resources from domestic and abroad since 2015. The varieties of P. nebrodensis from China are grown by farmers, but those have been unstable fruiting and are weak against bacterial diseases. To solve this problem, we bred the unique domestic variety 'Uram' of P. nebrodensis and the results of the characteristic test for the new 'Uram' are as follows. The proper temperature for the mycelial growth was 26~29℃ and fruit body growth temperature was 15~18℃. It was similar to the control variety KME65035 of P. nebrodensis in the pileus form of a flat and white color. The number of days required for initial fruting was 5 days for bottle cultivation and 6 days for bag cultivation which was 2-4 days shorter than that of the control variety. The pileus diameter was 32.6-37.0 mm which was smaller but the fruit body length was 130.4 mm, which was longer than those of the control variety. The effective number of fruit bodies was 1.8 in bottle cultivation and 2.9 in bag cultivation, which was more than those of the control variety. The yield rate was 93.3-100%, which was more stable than those of the control variety. In bottle cultivation and bag cultivation, the yield was 173.1 g/bottle (1100 cc) and 283.4 g/bag (1.2 kg), respectively, which was 25-44% higher than those of the control variety 138.0 g/bottle (1100 cc) and 197.4 g bag (1.2 kg). When incubating the parent and control varieties of 'Uram', the replacement line was clear and as a result of mycelial DNA RAPD-PCR reaction, the band pattern was different from that of the parent and control varieties, confirming the hybrid species.