• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2003.10a
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• pp.192.2-193
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• 2003

기존 저온저장고의 가습방법을 개선하고 아울러 음이온을 농산물의 선도 유지에 이용하고자 아쿠아이온발생시스템의 설계, 제작이 레너드효과를 응용하여 이루어졌다. 시스템의 아쿠아음이온의 발생량은 42,965음이온/cc, 입자크기는 $10^3$$\mu\textrm{m}$ 이하, 가습속도는 0.13$\ell$/h이었으며 85% 이상의 고습도 조건에서도 결로가 발생하지 않는 상태로 가습이 가능하였다. 아쿠아이온 클러스터에 의해 저장고는 90% 이상의 균일한 고습도와 정온을 유지할 수가 있었다. 아쿠아이온시스템의 경우 유해가스와 분진등을 흡착, 제거하여 저장고 내를 청정하게 유지시키는 기능이 있는데, 에틸렌가스 제거 효과는 초기 농도 50ppm에서 5분후에 50% 이상이 제거되고 2시간 후에는 3ppm 이하로 제거되었다. 아쿠아이온발생시스템이 브로콜리, 잎상추, 애호박 등의 보관에 적용되었다. 아쿠아이온발생시스템이 부착된 저장고($0^{\circ}C$)에서 20일동안 보관한 경우 기존 저장고에 보관한 경우에 비하여 감모율, 부패율 및 관능적 품질에 있어서 유의적으로 우수한 차이를 나타내었다.

• Food Science and Preservation
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• v.17 no.1
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• pp.16-22
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• 2010

To maintain the storage quality of agricultural products, temperature uniformity during cold storage, which is affected by fan flow rate and product arrangement, is important. We simulated and validated a CFD (Computational Fluid Dynamics) model that can predict both airflow and temperature distribution in a cold storage environment. Computations were based on a commercial code (FLUENT 6.2) and two turbulence models. The standard k-$\varepsilon$ model and the Reynolds stress model (RSM) were chosen to improve the accuracy of CFD prediction. To obtain comparative data, the temperature distribution and velocity vector profiles were measured in a full-scale cold storage facility and in a 1/5 scale model. The agricultural products domain in cold storage was modeled as porous for economical computation. The RSM prediction showed good agreement with experimental data. In addition, temperature distribution was simulated in the cold storage rooms to estimate the uniformity of temperature distribution using the validated model.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2003.02a
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• pp.284-291
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• 2003

농산물은 수확된 후부터 계속해서 호흡, 증발, 대사작용을 계속한다. 이런 제반 활동에 기인된 품질손실을 수송과정에서 회복시킬 수는 없으며 단지 농산물은 자체내의 대사작용에 의해서만 에너지를 공급받아 품질을 유지해야 한다. 수확 직후부터 농산물은 세포의 부패로 인해 품질이 저하되기 시작하며 저장기간이 줄어들게 된다 결국 농산물은 수송하고 처리하는 동안의 온도변화, 수분감소, 가스발생 빈도, 물리적 손상, 위생상의 문제 등에 노출된다. (중략)

• Korean journal of applied entomology
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• v.58 no.2
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• pp.151-157
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• 2019

It was available to store both nymphs and adults of Geocoris pallidipennis at $5^{\circ}C$ for 3 weeks without negative effects on their survival, fecundity, and Bemisia tabaci predation. Fecundities of G. pallidipennis showed the tendency to be decreased with increasing cold storage duration, but up to 4 weeks, storage at $5^{\circ}C$ didn't affect their fecundity. When Micromus angulatus adults were stored at $5^{\circ}C$ with honey solution as preys, it was possible to store up to 140 days showing approximately 50% of cumulative survival, but over 2 week cold storage was not suitable for their fecundity. With the increase of cold storage duration, the aphid predation by M. angulatus decreased, but it could be possible to cold store until 5 weeks without any significant effect on their aphid predation. Thus, short term cold storage of G. pallidipennis and M. angulatus could be useful for inundative biological strategies.

• The Bimonthly Magazine for Agrochemicals and Plant Protection
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• v.3 no.10
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• pp.55-59
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• 1982

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 1998.09a
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• pp.9-21
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• 1998

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 1998.09a
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• pp.22-30
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• 1998

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2004.10a
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• pp.7-16
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• 2004

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2004.10a
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• pp.17-26
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• 2004

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2005.10a
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• pp.19-33
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• 2005