• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2002.02a
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• pp.450-456
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• 2002

MRI 시스템을 이용하여 홍삼의 MR 영상을 획득하여 내부 품질 평가 가능성을 검토해 보았다. 천삼, 내공이 존재하는 양삼 및 내백이 존재하는 양삼에 대하여 실제 단면 영상과 MR 영상과를 비교 검토해 본 결과, 비파괴적으로 홈삼 내부의 영상을 확인할 수 있었으며 내부 품질 평가에 있어서 주요한 판별인자가 될 것으로 사료된다. 또한 획득된 MR 영상의 중심부를 지나는 부분에 대하여 ID profile을 실시하여 분석해 본 결과에서 알 수 있듯이 정상 조직과 비정상 조직인 내공이나 내백 부의 구분이 용이하게 관찰됨을 관찰할 수 있었다. 즉, 홍삼의 내부 품질 평가에 있어서 비교적 용이하게 진행될 수 있는 ID profile을 적용한다면, 전체의 MR 영상을 획득하는데 있어 소요되는 시간 및 절차를 줄이고 효과적인 판별 가능성을 제시할 수 있었다.

• Annual Conference of KIPS
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• 2022.11a
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• pp.85-87
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• 2022

고품질 코드를 위한 정적 분석은 아직도 매우 필요한 영역이며, 또한 코드의 가시화는 개발자들에게 코드의 복잡한 모듈에 대한 가이드에 필요하다. 기존의 코드 가시화는 정적 분석의 코드 내부 정보들을 DB 테이블화 및 품질 지표(CK Metrics, Coupling, # function Calls, Bed smell) 질의어화, 그리고 추출된 정보를 가시화하는 것에만 초점을 두었다. 문제는 코드 내부 정보(Class, method, parameters, etc) 테이블들에 대한 join 연산 시 엄청난 시간과 리소스가 소모된다. 이 문제를 해결하기 위해, 우리는 테이블 설계의 정규화를 제안한다. 또한 필요한 품질 지표의 질의를 통해 코드 내부 정보 추출하여 데이터 및 제어 복잡 모듈을 식별하여 refactoring 를 가이드 한다. 앞으로는 이 부분의 AI learning 을 통해 bad/good program 을 식별을 기대한다.

• Journal of the Korean BIBLIA Society for library and Information Science
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• v.20 no.4
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• pp.191-204
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• 2009

It is essential to estimate and evaluate for user satisfaction and quality management of database system, understanding of user needs and quality characteristics. Based on ISO 25000 series, it was suggested, the first research, that 5 main quality characteristics, 21 sub quality characteristics and 48 internal quality characteristics. There are comparative significance methods of main quality characteristics, sub quality characteristics and internal quality characteristics but it is not easy to use directly quality model in database system industry field. Also, Considering time and cost in quality evaluation, it is impossible to evaluate 48 internal quality characteristics and its level of quality evaluation is not equal in accordance with integrity level of database system. By using AHP, this study presents selection method of quality characteristics in weight and possibility of application quality model.

• KOREAN POULTRY JOURNAL
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• v.28 no.2 s.316
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• pp.74-77
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• 1996

계란의 품질은 사료에 의해서 영향을 받는다. 그러나 계란의 품질에 영향을 미치는 요인중에는 사료, 즉 영양과는 무관한 어떠한 항목들도 있다. 따라서 계란의 품질과 관련되는 어떠한 항목들이 어떠한 요인에 의해서 어떻게 영향을 받는지를 이해함으로써 보다 우수한 품질의 계란을 생산할 수 있을 것이다. 본고에서는 계란이 품질에 영향을 미치는 영양학적인 요인에 대해서 알아보고자 한다. 영양에 의해서 영향을 받는 계란의 품질을 크게 난중, 외적인 품질 및 내부품질로 구분하여 논하고자 한다.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.20 no.7
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• pp.578-588
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• 2019

As the service industry develops, service quality, customer satisfaction, and human resource management are considered priorities in modern management to maintain a company's growth. Therefore, understanding the strategic importance of service marketing is an essential task for modern companies. This study examined the relationship between the internal service quality of employees in the organization and customer orientation through organizational effectiveness. In the case of an airline, a service can be defined as an interaction between an external customer and an internal customer service provider. This interaction significantly affects the behavior and attitude of the employees. Based on the results, empowerment has a significant influence on the internal service quality, but it has no significant effect on customer orientation. As the relationship between department and employees improved, the more confident staff showed an improved ability to perform their work. Therefore, it is important that the organizational structure and the reporting system are as concise and clear as possible to allow employees to accurately recognize the authorities and responsibilities assigned to them and have autonomy and discretion in the framework.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2003.07a
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• pp.317-326
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• 2003

원예산물은 출하과정에서 외관과 내부품질에 따라 분류되고, 그 결과에 따라 상품성과 가격이 결정된다. 수박의 경우에도 품질이나 가격은 크기, 무게, 외피모양, 타격할 때 나는 반사음, 촉감 등에 따라 결정되는데, 주로 경매사 또는 감별사의 경험이나 표본검사에 의존하고 있다. 최근 과실류에 비해 크고 껍질이 두꺼운 수박, 메론 등의 내부품질을 비파괴ㆍ실시간으로 판정하기 위한 연구가 국내외에서 활발히 수행중이다. 특히 X-선, 음파, 근적외선 등을 이용하여 숙도, 공동, 당도, 밀도 등을 신속히 검출하기 위한 연구가 대부분을 차지하고 있다. (중략)

• The KIPS Transactions:PartD
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• v.8D no.3
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• pp.247-256
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• 2001

Software is developing toward having more large scale and many functions day by day. Also, user’s requirements level for software is being high, especially, requirements for software quality is being high continuously. Methods which can satisfy such User’s requirements is being studied in various viewpoint. First of all, study about quality evaluation system and methodology is energetically in progress in viewpoint to improve quality of software by feed-back software quality evaluation result to developers. In this paper, we define metrics according to a system and developed quality measurement tables according to internal characteristics system of quality characteristics, subcharacteritics, internal characteristics for reliability between quality characteristics of international standard, ISO/IEC 9126 about software quality. And we propose evaluation results about development products using internal characteristics.

• Journal of Digital Convergence
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• v.9 no.6
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• pp.243-253
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• 2011

This paper aims to examine the moderate effects of Client's Organizational Character on the relationships between Consulting Service Quality and Business Performance. To accomplish these purposes, The questionaries of 192 were inspected to the CEO or PM having consulting experience at the companies in Daegu and kyoung-buk. First, Consulting Service Quality presented a meaningful result(+) with the Business Performance. Second, Consulting Service Quality have differential influence on Business Performance by Client' s Organizational Character.

• Food Engineering Progress
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• v.15 no.4
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• pp.324-331
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• 2011

Hyperspectral reflectance imaging technology was used to predict internal quality of cherry tomatoes with the spectral range of 400-1000 nm. Partial least square (PLS) regression method was used to predict firmness, sugar content, and acid content. The PLS models were developed with several preprocessing methods, such as normalization, standard normal variate (SNV), multiplicative scatter correction (MSC), and derivative of Savitzky Golay. The performance of the prediction models were investigated to find the best combination of the preprocessing and PLS models. The coefficients of determination ($R^{2}_{p}$) and standard errors of prediction (SEP) for the prediction of firmness, sugar content, and acid content of cherry tomatoes from green to red ripening stages were 0.876 and 1.875kgf with mean of normalization, 0.823 and $0.388^{\circ}Bx$ with maximum of normalization, and 0.620 and 0.208% with maximum of normalization, respectively.

• Journal of Advanced Navigation Technology
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• v.13 no.5
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• pp.619-629
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• 2009

This study focuses on assessing the impacts of the internal service quality components at airline call center on the job satisfaction of agent and turnover intention for effective operation, thereby giving suggestions to manages on the design and the operation of call centers. The major finding of this study showed that intangibility, reliability, authority, leadership are found to have a great influence on the job satisfaction and job satisfaction did not influence on turnover intention.