• Korean Journal of Human Ecology
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• v.9 no.4
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• pp.75-81
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• 2006

In this study on the recipe for Yakgwa in Jeonbuk province, a survey of the ingredients, the quantity and the recipe for Yakgwa were conducted by an interview with the notable maker of it in 9 regions ; Jeonju, Imshil, Jangsu, Jeongup, Namwon(Samaemyeon & Dukgwamyeon), Wanju, Gochang, Iksan, away from each other. The hardness testing and the sensory evaluation of Yakgwa were carried out to compare with the control group and Jeonbuk Yakgwa. The results of this study are as follows ; 1. Common ingredients of Yakgwa examined in 9 regions were flour, sesame oil or soybean oil, honey or sugar, ginger juice, alcoholic drinks and etc. The quantity of oil (sesame or soybean) per kilogram of flour was as follows between one-half and one cup of oil, between one and three cups of honey or sugar, between one-half and one cup of ginger juice and between one-half and one cup of alcoholic drinks. Making of Yakgwa in Jeonju and Imshil area, knead flour with the liquid ingredients which are mixed together before. In other areas, after sifting the mixed flour with sesame oil, and then knead the remaining with the sifted. 2. The result of the hardness testing of Yakgwa was that it is higher in this order, Iksan, Imshil, the control group, Jeongup, Jeonju. With while the difference of syrup used in each of them, the result of hardness testing in the same order shows that the component of Yakgwa has more great effect on the hardness than a kind of syrup on which the result by using syrup before&after cooking. And in the sensory evaluation, the surface color of Iksan Yakgwa was the most bright of all, and the shininess was of Imshil and the control group, the cracked level, the softness, the sweet taste and the oily taste of Jeonju Yakgwa was better than other Also, the overall preference, though less meaningful, was same result.

• The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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• v.24 no.2
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• pp.236-248
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• 2019

We investigated occurrence and molecular phylogeny of the toxic epiphytic dinoflagellate Ostreopsis at seven sampling sites in the coastal waters off Jeju Island of Korea in April, 2017. During the sampling period, surface water temperature ranged from 15.7 to $18.3^{\circ}C$ and salinity was relatively constant, ranging from 33.4 to 34.9. Of a total of 13 macroalgal species collected from all sampling sites, Ostreopsis cells were observed from 8 macroalgal species and the highest cell abundance ($157.5cells\;g^{-1}$) was recorded on the red alga Grateloupia filicina at St. 6. LSU rDNA D8/D10 sequences of all Korean Ostreopsis strains isolated from the 4 sampling sites were 100% identical. Molecular phylogentic analyses (BI and ML) inferred from LSU rDNA alignment showed that the Korean Ostreopsis strains placed into the previously described the Ostreopsis sp. 1 clade, which contained strains isolated from the temperate coastal waters of Japan. The Korean Ostreopsis sp. 1 strain grew in a wide range of temperature ($10-30^{\circ}C$) and salinity (25-30), with its maximum growth rate of $0.49d^{-1}$ at $25^{\circ}C$ and salinity of 30, indicating that they can be tolerated in temperate areas.

• Korean Journal of Food Science and Technology
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• v.51 no.3
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• pp.221-226
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• 2019

This study investigated the optimal amount of shell powder (0.1, 0.2, 0.3, and 0.4%) to add to rice noodles containing 20% rice flour and compared their quality characteristics to those of wheat noodles containing a commercial alkaline reagent (added at 0.4%). As the amount of shell powder was increased, the L and b values (Hunter's color) increased. The pH, turbidity, and water absorption also increased as the amount of shell powder was increased. However, when the shell powder content exceeded 0.3%, the hardness, chewiness, springiness, and tension tended to decrease below acceptable levels. This might be because the shell powder inhibited network formation. The textural properties and pH value of rice noodles containing 0.2% shell powder were similar to those of the wheat noodles. This suggests that 0.2% shell powder may be the optimal amount to add to rice noodles when used as the alkaline reagent.

• Journal of Conservation Science
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• v.37 no.6
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• pp.807-820
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• 2021

A study on the Joseon Dynasty's furnace walls, excavated from south Korea, was conducted to identify the correlations and differences of the furnace walls found in Jeolla and Gyeongsang regions. Three ruins in the Jeolla region and two in the Gyeongsang region were selected for the analysis. The results showed a layer change depending on the degree of plasticity and difference in the number of layers and particle phase. Furthermore, although the temperature to be subjected to heat was divided into 1300℃ and 1100℃, it was not a phenomenon that appeared according to the region. Additionally, analysis result of major components revealed that the TiO₂ content of most samples does not exceed 1wt%, This means that the furnace did not smelt iron sand or smelted it into low-titanium sand. This study indicated a slight similarity between the furnace walls found in the two regions, and the correlation was determined based on the nature of the ruins, raw materials of the metals ores, and composition of the raw materials constituting the furnace walls.

• Journal of The Korean Society of Grassland and Forage Science
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• v.42 no.1
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• pp.1-9
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• 2022

This study was carried out to compare the DMY (dry matter yield) of IRG (Italian ryegrass) in the southern coastal regions of Korea due to seasonal climate scenarios such as the Kaul-Changma (late monsoon) in autumn, extreme winter cold, and drought in the next spring. The IRG data (n = 203) were collected from various Reports for Collaborative Research Program to Develop New Cultivars of Summer Crops in Jeju, 203 Namwon, and Yeungam from the Rural Development Administration - (en DASH). In order to define the seasonal climate scenarios, climate variables including temperature, humidity, wind, sunshine were used by collected from the Korean Meteorological Administration. The discriminant analysis based on 5% significance level was performed to distinguish normal and abnormal climate scenarios. Furthermore, the DMY comparison was simulated based on the information of sample distribution of IRG. As a result, in the southern coastal regions, only the impact of next spring drought on DMY of IRG was critical. Although the severe winter cold was clearly classified from the normal, there was no difference in DMY. Thus, the DMY comparison was simulated only for the next spring drought. Under the yield comparison simulation, DMY (kg/ha) in the normal and drought was 14,743.83 and 12,707.97 respectively. It implies that the expected damage caused by the spring drought was about 2,000 kg/ha. Furthermore, the predicted DMY of spring drought was wider and slower than that of normal, indicating on high variability. This study is meaningful in confirming the predictive DMY damage and its possibility by spring drought for IRG via statistical simulation considering seasonal climate scenarios.

• KSCE Journal of Civil and Environmental Engineering Research
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• v.28 no.4D
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• pp.459-467
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• 2008

Because of the insufficiency of ground space, the utilization of underground is getting more and more in these days. Moreover, underground space is being used not only buildings but multipurpose space for movement, storage and shopping. However, ground space has vital weakness for fire compared to ground space. Especially in case of underground shopping center, there are various stuffs to burn and poisonous gas can be exposed on this count when the space is burned. A large number of casualties can be also occurred from conflagration as underground space has closed structures that prevent rapid evacuation and access. Therefore, this research proposes the guidance methodology for evacuation from conflagration in large-sized underground facilities. In addition, suggested methodology uses high technology wireless sensor information from up-to-date ubiquitous sensor networks. Fire information collected by sensors is integrated with existing underground facilities information and this is sent to guidance systems by inducing process. In the end, this information is used for minimum time paths finding algorithm considering the passageway capacity and distance. Also, usefulness and inadequacies of proposed methodology is verified by a case study.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2021.04a
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• pp.40-40
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• 2021

곤달비(Ligularia stenocephala)는 쌍떡잎식물, 국화과의 다년생 초본식물로서 한국·일본·타이완·중국 등에 분포하고, 우리나라는 전남 홍도가 특산 자생지이며 주로 강원도, 경북 경주, 전북 남원 등지에서 재배되고 있다. 곤달비는 어린 부분을 생채, 데친 나물, 국거리, 튀김, 묵나물로 식용한다. 특수 성분으로는 Isopropenyl, dimethoxybenzofuran, Liguhodgsonal, Ligujapon, Ligularinone A, Ligularinone B 등이며 신경을 안정시키는 진정작용, 진통억제, 정기를 보익하고 허약함을 보하는 기능이 있고, 한방에서는 뿌리가 신경통, 유종(乳腫) 등에 쓰인다. 곤달비는 주로 시설하우스나 노동력이 많이 드는 임간에서 재배되어 생산 단가가 높아 소비활성화를 위한 가공제품을 생산하기가 힘들며, 육묘 또한 시설하우스에서 주로 이뤄지고 있다. 본 연구는 곤달비 노지육묘 파종시기별 생육특성을 구명하여 노지재배 생력화 재배기술을 확립하고자 2019년 4월부터 2020년 11월까지 전라북도농업기술원 허브산채시험장(해발 500m)에서 수행하였다. 춘파는 2019년 4월 상순, 5월 상순, 6월 상순에 각각 파종하였고 추파는 2019년 9월 상순, 중순, 하순에 파종하였다. 본포 정식은 춘파는 2019년 6월 말에, 추파는 2020년 4월 말에 식재하였으며, 파종시기별 발아율, 활착률, 생육특성, 수량성 등을 조사한 결과 파종시기별 발아율은 춘파가 35.0%로 추파 30.7%보다 높았으며, 발아 소요일수는 추파 육묘에서 8.3일로 춘파 육묘 9.3일보다 빨랐다. 파종시기별 정식시 묘소질은 춘파가 추파보다 좋은 생육상태를 보였고, 정식 후 육묘 활착률은 추파가 99.3%로 춘파 94%보다 높았고, 생존율 또한 추파 육묘에서 99.3%로 춘파 육묘 96.3%보다 높았다. 파종시기별 생육특성은 처리간 유의한 차이는 없지만 춘파에서 좀 더 좋은 생육을 보였으며, 수확량은 춘파 처리구에서 798.6kg/10a로 추파 처리 621.4kg/10a보다 높았다.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2020.12a
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• pp.72-72
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• 2020

곤달비(Ligularia stenocephala)는 쌍떡잎식물, 국화과의 다년생 초본식물로서 한국·일본·타이완·중국 등에 분포하며, 우리나라에는 전남 홍도가 특산 자생지라고 하며 주로 강원도, 경북 경주, 전북 남원 등지에서 재배되고 있다. 곤달비는 어린 부분을 생채, 데친 나물, 국거리, 튀김, 묵나물로 식용한다. 특수 성분으로는 Isopropenyl, dimethoxybenzofuran, Liguhodgsonal, Ligujapon, Ligularinone A, Ligularinone B 등이며 신경을 안정시키는 진정작용, 진통억제, 정기를 보익하고 허약함을 보하는 기능이 있고, 한방에서는 뿌리가 신경통, 유종(乳腫) 등에 쓰인다. 곤달비는 주로 시설하우스나 노동력이 많이 드는 임간에서 재배되어 생산 단가가 높아 소비활성화를 위한 가공제품을 생산하기가 힘들다. 본 연구는 곤달비를 저비용 대량 생산을 위한 노지재배 생력화 재배기술을 확립하고자 시험을 수행하였다. 2019년 4월부터 2020년 11월까지 전라북도 농업기술원 허브산채시험장(해발 500m)에서 곤달비 노지재배를 대상으로 이랑폭 90cm, 120cm, 180cm 3처리구로 하여 시기별 생육특성, 수량성, 생리장해 등을 조사하였다. 2019년 4월 정식 후 활착률은 180cm 처리구에서 92.1%로 가장 높았고 120cm 처리에서 90.2%로 가장 낮았으며, 생존율 또한 180cm 처리구에서 87.2%로 가장 높았고 120cm 처리에서 84.4%로 가장 낮았다. 생육특성 결과 1차년도에는 초장, 엽장, 엽폭은 생육 초기부터 후기까지 90cm 처리구에서 가장 높았고, 엽수는 120cm 처리구에서 가장 많았다. 2차년에는 180cm 처리구에서 초장 61.2cm, 엽장 32.6cm, 엽폭 31.3cm, 엽수 12.7개/주로 다른 처리구에 비해 좋은 생육상태를 보였다. 이랑폭별 수확량은 180cm에서 1,073.7kg/10a로 120cm 955.7kg/10a, 90cm 923.3/kg/10a 비해 높은 수량성을 보였다. 생리장해는 2020년 3월 저온으로 인한 냉해를 출현 초기에 모든 처리구에서 받았다. 곤달비 노지재배 발생하는 병해충은 나비·나방류, 노린재류 3종류이며 그 중 점무늬병은 모든 처리구에서 30% 이상 피해가 나타났다.

• Journal of Korean Society of Forest Science
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• v.84 no.4
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• pp.479-488
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• 1995

Relationships between pine-mushroom(Tricholoma matsutake) yield and important climatic factors for the yield(such as monthly precipitation, relative humidity, temperature, and radiation percentage) were examined to find out limiting factors for pine-mushroom production and to develop a method for overcoming the factors by analyzing the yield and climate data for 17 years collected from 18 main regions of pine-mushroom production. Although there were variations among the production regions, climatic condition of September was the most significant factor for pine-mushroom yield in general, and the degrees of importance of each climatic factors were different among the production regions. Mean minimum temperature of September was positively correlated with pine-mushroom yield($$r^2{\geq_-}0.41$$) at the 1% level, of which were 9 regions such as Youngduck, Uljin, Samchuck, Bongwha arid so on. In these regions, vegetation control was expected to be effective for pine-mushroom production by allowing much sunlight penetration to the pine stand, which may increase soil temperature and keeping the temperature around the fungal colony in soil. Precipitation during September was positively correlated with pine-mushroom yield($$r^2{\geq_-}0.41$$) at Namwon, Moonkyung and Sangju. Thus, irrigation around fungal colony in dry soil during September would be effective for enhancing mushroom yield at the regions. Pine-mushroom yield of 1994 was quite low, similar to that of 1993, due to serious drought. In this period, we could manifest the possibility of enhancing pine-mushroom yield by irrigation for overcoming drought at Moonkyung and Keochang regions.

• Journal of The Korean Society of Grassland and Forage Science
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• v.19 no.1
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• pp.89-94
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• 1999

This experiment was carried out to determine harvest date and cultivar effects on growth characteristics, forage yield and quality of spring sown oats at the middle mountain(450m) area at the forage experimental field, Namweon Branch, National Livestock Research Institute. The experiment was arranged in a split plot design with three replication. The main plot consisted of the harvest date(9 June, 18 June). The subplots consisted of different maturities of oat cultivars such as Cayuse, Swan, Foothill, Cashel, Martlock and Winjardie. The results obtained are summarized as follows; A period of 50 days was required to be first headed from seeding with early maturity oats(Swan), but that of 77 days was required with late maturity(Foothill). The dry matter content of early maturity(Swan) oats at 9 June and 18 June were 24.01% and 35.69%, but that of late maturity cultivars(Foothill) were 14.02% and 22.84%. The fresh yield of late maturity(Foothill) oats at 9 June and 18 June were 62,666kg and 59,666kg, but that of early maturity(Cashel) were 54,222kg and 45,493kg(P<0.05). The dry yield of early maturity (Cashel) oats at 9 June was 10,169kg, but that of early maturity (Martlock) was 6,272kg. But no significant difference was found among cultivars at June 18. Crude protein content of oats were decreased from 14.0% to 11.1% as the growing stage progressed, ADF, NDF and CF contents were increased. And in vitro dry matter digestibility was decreased as the harvest date delayed. The present experiment indicated that spring sown oats(Foothill) can be successfully produced as fresh forage by seeding in middle March and harvesting in 10 and 20 June at the middle mountain (450m) area.