Effect of Postharvest CO2 Treatment and Packaging Materials on the Quality of 'Gonji-7ho' Oyster Mushroom (Pleurotus ostreatus) during Storage (수확후 CO2 처리 및 포장필름 종류가 '곤지-7호' 느타리버섯의 저장 중 품질에 미치는 영향)
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- Proceedings of the Plant Resources Society of Korea Conference
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- 2019.04a
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- pp.108-108
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- 2019