Development of Functional Material Using the Root of Rosa multiflora (찔레뿌리를 활용한 기능성 소재의 개발)

• Han, Jae-Taek
• • Food Industry And Nutrition
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  • v.11 no.2
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  • pp.59-65
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  • 2006
• PDF

Spotlight Functional Sweeteners (주목받는 기능성 감미료)

• Kim, Jae-Hwan
• • Food Industry And Nutrition
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  • v.15 no.2
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  • pp.26-28
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  • 2010
• PDF

기능성 쌀 개발배경과 현황

• 박선봉
• • Proceedings of the Korean Journal of Food and Nutrition Conference
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  • 2001.12a
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  • pp.101-105
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  • 2001
• PDF

수출딸기의 기능성 포장상자 개발 및 활용 저장 연구

• 정대성;홍성식
• • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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  • 1998.09a
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  • pp.59.1-59
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  • 1998
• PDF

기능성 필름 및 포장기법을 이용한 망고의 선도유지

• 이호준
• • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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  • 1998.04a
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  • pp.30-30
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  • 1998
• PDF

곶감 부산물의 생체 기능성과 활용기술

• 정신교;이인선
• • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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  • 2002.04a
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  • pp.48-56
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  • 2002
• PDF

배의 기능성 물질 탐색 및 생리활성

• 은종방;나창수;김정상
• • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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  • 2003.04a
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  • pp.58-72
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  • 2003
• PDF

Tibet Hulless Barley (티벳지역 보리의 기능성)

• Huang, Xiao Ping
• • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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  • 2005.09a
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  • pp.133-135
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  • 2005
• PDF

Functional Properties of Sesame Seed (참깨의 기능성)

• Park Soo-Jin;Kang Myung-Hwa
• • Food Industry And Nutrition
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  • v.9 no.2
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  • pp.31-40
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  • 2004
• PDF

Bioactive Properties in Whole Grains (곡류의 기능성)

• Lee Mee Sook
• • Food Industry And Nutrition
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  • v.9 no.2
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  • pp.19-25
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  • 2004
• PDF

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