• Korean Journal of Heritage: History & Science
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• v.17
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• pp.273-305
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• 1984

• JOURNAL OF ELECTRICAL WORLD
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• s.280
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• pp.38-43
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• 2000

2000년 4월 10일은 우리나라에서 처음으로 서울 종로거리에 전등이 켜진지 100년이 되는 날이다. 암흑의 천지를 밝히는 휘황찬란한 이 문명의 불빛은 지금으로부터 100년 전인 1900년 4월 10일, 어두웠던 지금의 서울 종로거리 전차매표소 부근에 3개의 전등이 켜짐으로써 이 나라에도 새로운 문명사회가 열리게 되었음을 알리는 한편, 수 천 년 동안 내려오던 우리 농경사회의 생활방식을 바꾸는 혁명적인 변화를 예고했던 것이다. 그러나 이보다 13년이나 앞선 1887년에 이미 궁중에서는 전등이 점화되어 구궁심처의 신비경으로만 알려졌던 건청궁(현 경복궁)의 전각이 대낮같이 찬연히 빛나는 불빛에 부각되어 사람들을 놀라게 했던 것이다. 그럼에도 113년이 지난 오늘날까지도 이 궁중에서의 시등일이 문헌 등에 의해 확실히 밝혀지지 않고 있다. 이 날을 기념하여 우리나라는 4월 10일은 $\lceil$전기의 날$\rfloor$로 제정하고, 1966년부터 전기산업진흥촉진대회와 함께 격년제로 기념행사를 이어가고 있다.

• Proceedings of the Korea Information Processing Society Conference
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• 2003.05a
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• pp.91-94
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• 2003

지식정보화시대인 21세기는 문화가치의 중요성이 부각되고 있으며, 전통문화에 첨단기술을 적용(CT: Culture Technology)하여 디지털화하고 이를 대중화, 상품화하는 작업이 활발히 진행되고 있다. 본 연구는 조선시대 궁중에서 왕비가 손수 뽕을 따고 누에를 쳐서 양잠을 장려한 궁중의식으로 위민정신과 민본사상이 담겨져 있는 친잠례(親蠶禮)와 친잠의궤(親蠶儀軌)를 동영상과 3D 애니메이션으로 제작하고, 멀티미디어 개발 시스템을 통하여 하이퍼미디어 정보 서비스를 제공한다. 이를 통하여 한국 전통문화의 아름다움을 세계에 알린다.

• The Korean Publising Journal, Monthly
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• s.220
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• pp.9-9
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• 1997

"람세스"는 역사소설이다. 역사소설에서 적당한 창조는 오히려 당시 분위기를 설명하는 고도의 기술이 된다. 작가는 고대 이집트 전문가답게 고대인의 기술과 재력, 궁중생활과 서민생활, 국제관계까지 잘 보여주고 있다. 현실이기에는 너무나 아름다운 작위를 통해서 말이다.

• 건강소식
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• v.35 no.3
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• pp.22-23
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• 2011

비타민 C가 부족할 때 피로, 무력감, 우울증 등이 생길 수 있다. 따라서 만성피로증후군처럼 피로를 많이 느끼는 경우에는 비타민 C를 충분히 섭취하는 것이 도움된다.

• 식품문화 한맛한얼
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• v.6 no.2
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• pp.110-158
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• 2013

떡볶이는 현재 한국 사회에서 남녀노소 즐겨먹는 대중적인 음식이며 외국인들도 선호하는 한국 전통음식 중 하나가 되었다. 본 호는 떡볶이에 관한 역사 문화 식품학적 우수성 등의 정보를 수집하여 산업적, 학문적 활용이 가능하도록 체계적으로 분석 정리한 것이다.

• Journal of architectural history
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• v.24 no.6
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• pp.67-82
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• 2015

With regard to Gung-jung Yeon-hyang(宮中宴享; court banquet), the frequency of banquets that were held at one time beginning Mu-ja J in-jak(戊子進爵; a royal banquet held in 1828) in 1828 (the 28th year of King Sunjo (純祖)'s reign). In proportion to this frequency, there was an increase in the need and importance of Suk-seol-so(熟設所; a kitchen built in temporarily house for court banquet) and Jung-bae-seol-cheong(中排設廳; a temporary place to put offerings) as a space to assist court banquets. Although Suk-seol-so was a temporary but large-scale facility, it was frequently used for long periods. This facility was flexibly established using the variability of Dong-gung(東宮; Palace for Crown Prince) and enhanced the efficiency of censorship and security in conjunction with palace gates and Suk-wi-cheo(宿衛處; guard station, guard room). In addition, it was reused according to the period when the nation and royal family gave finances or banquets. Jung-bae-seol-cheong was established in the place connected to the central space of court banquets and worked as buffer space to resolve the tension on the day of the event. The location where Jung-bae-seol-cheong was established enabled us to confirm the applicability of Bok-do(複道; corridor) connected to Chimjeon(寢殿; royal residence) when holding court banquets. In short, Suk-seol-so and Jung-bae-seol-cheong were auxiliary spaces, but were considered importantly in the palace operation when holding court banquets.

• Journal of architectural history
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• v.14 no.2 s.42
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• pp.143-157
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• 2005

This study aims to analyze functions and characteristics of 'Cha-il(遮日)' which was used at ritual events(宮中儀禮行事) in the Joseon dynasty, Joseon dynasty had many ritual events related with O-Rae(五禮). Cha-il was almost used at important ritual events, especially at the congratulatory events. The congratulatory events(宮中宴享) are the representative events were held with many temporary install facilities(假設施設) in a palace. Cha-il was a kind of Korean traditional membrane structures. Cha-il was set up for cutting off interior space from sunlight and rain. In general, Cha-il was Consisted of Cha-il-jang(遮日帳:woven fabric), Cha-il-jook(遮日竹:bamboo column), some ropes, and fixing wares. In the congratulatory events, three types of Cha-il. were set up. Baek-mok-Dae-Cha-il(白木大遮日)was made of cotton cloth. Yu-Dun-Cha-Il(油芚遮日) was made of oiled paper or oiled cotton cloth. Man-Joen-Cha-Il(滿箭遮日) consisted of wooden structure. Baek-mok-Dae-Cha-il(白木大遮日)was set up on the most important area of stage for protecting from sunlight. Yu-Dun-Cha-Il was set up on less important area of stage for protecting from sunlight and rain. Man-Joen-Cha-Il was set up below Baek-mok-Dae-Cha-il for supporting and draining raindrops off. The results of this study were as follows; Functions of Cha-il were to protect ritually space from sunlight and rain, and to extend ritually space, and to reconstruct ritually space. Cha-il was the peculiar temporary install facility which differed from other countries.

• Conservation Science in Museum
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• v.21
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• pp.17-28
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• 2019

The term jinjuseon(眞珠扇), meaning literally a pearl fan, refers to a fan decorated with precious stones for use in royal wedding ceremonies. This study examined a jinjuseon housed in the National Palace Museum of Korea (NPMK) which currently lacks jeweled ornaments. In order to determine whether pearls or other gemstone settings originally ornamented the fan,the surface and composition of the gray materials remaining on the washers were investigated and the fan was compared with other artifacts decorated using similar techniques. The analysis revealed that the gray materials visible around the round rims of the washers contain tin-lead alloys. The traces of folded nails suggest that soldering was not applied. The remains of the infill observed in other artifacts with bezel settings indicate that this jinjuseon in the NPMK collection was produced using abezel setting technique wherein pearls or other gemstones were affixed by filling cylindrical bezels with tin-lead alloys.

• The Journal of the Convergence on Culture Technology
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• v.1 no.4
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• pp.1-11
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• 2015

This article examines the types of Sujeonggwa as recorded in 15 royal palace studies of the Joseon dynasty (1392-1909). The types of Sujeonggwa during the Joseon dynasty appeared Sujeonggwa(水正果), Geunsi-Sujeonggwa, Saengri-Sujeonggwa(生梨水正果), Weigamja-Sujeonggwa(倭柑子水正果), Gareun-Sujeonggwa(假蓮水正果), Yuja-Sujeonggwa(柚子水正果), Jabgwa-Sujeonggwa(雜果水正果), Duchung-Sujeonggwa (杜沖水正果), Yukyeldo-Sujeonggwa(六月桃水正果), Bokbunja-Sujeonggwa(覆盆子水正果), Aengdo-Sujeonggwa(櫻桃水正 果), Sansa-Sujeonggwa(山査水正果. The frequency of the Sujeonggwa types during the Joseon dynasty in order were; Geunsi-Sujeonggwa(20%), Saengri-Sujeonggwa(生梨水正果)r(15%), Sujeonggwa(水正果)(10%), Weigamja-Sujeonggwa(倭柑子水正果)(10%), Gareun-Sujeonggwa(假蓮水正果)(10%). The other Sujeonggwa each(5%). Through this study, through new lighting and menu development for Sujeonggwa used as a basis for hope to contribute to the globalization of Korean food.