• 한국공간정보시스템학회:학술대회논문집
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• 2005.11a
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• pp.251-256
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• 2005

담수와 염수가 적절히 혼합되어있는 만에서는 굴과 가리비 미역 등의 양식업이 활발히 이루어지고 있다. 이러한 바다생물 특히, 미역의 경우는 염분농도가 13psu 이하의 상태가 장시간 유지될 경우 심한 피해를 입는다는 보고가 있다. 그러므로 만에서의 염분분포 파악은 자연환경의 적절한 활용 및 자연재해의 예방적 측면에서 매우 중요하다고 사료되어진다. 본 연구에서는 만에서의 염분분포를 파악하기 위하여 위성영상을 활용하였다. 위성영상은 현지관측이 어려운 홍수기에도 데이터 취득이 가능하며, 대상 지역 전체를 한눈에 볼 수 있는 면분포를 제공한다는 장점이 있다. 본 연구에서 수행한 구체적인 방법은 다음과 같다. 첫째, 위성영상과 탁도와의 높은 상관을 이용하여 위성영상을 탁도 분포로 변환하였다. 둘째, 현지 관측으로부터 얻은 염분과 탁도와의 상관관계를 이용하여 탁도 분포를 염분 분포로 변환하였다. 끝으로, 본 추정수법은 현지관측결과와의 검증을 통하여 타당성을 입증하였다. 결론적으로, 본 수법은 현지관측에 드는 비용절감과, 관측 데이터가 부족한 홍수기의 자연현상 파악등에 그 활용 가치가 있다고 확인되었다.

• Journal of the Korean association of regional geographers
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• v.12 no.3
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• pp.339-351
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• 2006

The purpose of this study is to investigate and analyze the relationships between tidal cycles, surface landforms, and sediments of tidal flats and their resident life. The study areas are Uengdo Ri in the Garolim Bay with wide the mud flat, Doou Ri in the Youngwang tidal flat which is developed sand flat and salt field, and Gomso Bay which is developed aquaculture industry. For resident around tidal flats, sea working takes precedence over farming, and main earnings gets from tidal flats. Resident life around the tidal flats is deeply related to tidal cycles, and low water level of spring tide becomes, they are most active and get more earnings than usual day, so it seems to be periodic markets. It is usually developed shellfish aquafarms in the mud flat, the stow net fishery in the sand flat, and salt fields in the mixed flat near the coast. Also a tidal flat has specialization of economic activity, and is divided into salt field and fish-farming in the supratidal zone, shellfish aquafarm in the intertidal zone, and oyster and porphyra culture in the subtidal zone.

• Resources Recycling
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• v.7 no.3
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• pp.36-41
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• 1998

Objective of the research is to deteonine the praeLic따 running parameters for neutralization and removal of heavy metals from plating wastewater with waste-oyster shells by the Bohart$.$Adams equation. Waste-oyster shells discharged from the d domestic oyster cultnring fields cause a serious ocean environmental pollution. However, it is expected that those are able to b be recycled for removal of heavy metals through neutralization of plating wastewater because the shells contain approximate 93% $CaCO_3$, and have multi-pore voids. By applying the results of the continuous experiments to Bohart-Adams equation, s service time decreases in the order of Cr>Fe>Cu while removal efficiencies of metals become less in the order of Fe>Cr>Cu.

• Journal of the Korean Society of Marine Environment & Safety
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• v.18 no.3
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• pp.185-191
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• 2012

Most of Korean farms have been developed in the semi-closed bay, and its position is very vulnerable to the coastal contamination due to the long term and the high density. So, mariculture management is very essential for the sustainable aquaculture. Some of the specific ways would be the assessment of the optimal stocking density for mariculture management zone and this has to consider both the suitable site selection and the assessment of ecological carrying capacity. Habitat suitability index(0.0 totally unsuitable habitat, 1.0 optimum habitat) and ecological indicator(Filtration pressure indicator) was used to assess the stocking density for oyster farms in Geoje-Hansan Bay. Geoje Bay showed the higher habitat suitability index value 0.75 than Hansan Bay 0.53, indicating that Geoje Bay is more suitable for oyster farming. Ecological indicator showed different stocking density according to the coastal characteristics in Geoje-Hansan Bay. Consequently, it is desirable that the stocking density in Geoje Bay should reduce average 40% and Hansan Bay, average 60% than present, in order to meet the ecological carrying capacity. The assessment of the stocking density could solve various problems such as the coastal contamination, environmental aggravation and the productivity decrease and this study could be a scientific basis to establish the policies for mariculture management.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.18 no.2
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• pp.180-194
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• 1985

The author investigated the history of oyster culture in Korea through examining old books and reports dealing with the fishery. Oysters have been produced in the all coastal areas in Korea, especially the center areas of production were the Hwangupo (Hamkyongbuk-do), Younghungman (Hamkyongnam-do), the estuary of Nakdonggang (Kyongsangnam-do), Kwangyangman, Haechangman, the estuary of Yongsangang (Chollanam-do), Yonghoto (Hwanghae-do) and the estuary of Uprockgang, where the large size oyster (more than 40cm in shell height) inhabited in form of groups. It was called by nine different names in the old times, Gul, Seukhwa and Moryeo were the most common names. The oyster was used as 46 kinds of medicinal stuff. The habitat forms of natural oyster can be distinguished to two types; one is that oyster is exposed to the air during the period of low tide (A-type), another is that oyster is not (B-type). The first oyster culture by the old books in Korea was started about 530 years ago as the bottom culture method derived from the A-type of oyster. After long years, the hanging culture method might have been started from the hint of the habitat form of B-type. The oyster culture in Korea developed based on the habitat forms of natural oyster at the biginning of 1900s. After World War II, the Korean government strongly recommded the laver farmers to culture oyster as relief measures. At that time, the stone culture method was mainly adopted. The quantity of oyster production is now about $15{\times}10^6{\sim}19{\times}10^6\;\frac{M}{T}$, and the half of oyster production including seed oyster is exported to the foreign countries.