• Asian Journal of Turfgrass Science
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• v.12 no.3
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• pp.195-214
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• 1998

The leaf persisting and seasonal leaf color characteristics of deciduous woody landscape plants were investigated through the field survey in Suwon region. The leaf period was about 270 days from March 20, 1992 when Prunus padus was leaf spreading to December 17, 1992 when Lonicera sempervirens was leaf falling. The plants of leaf period over 240 days were Elaegagnus umbellata var. coreana, Salix pseudo-lasiogyn, Ligustrum obtusi-folium, Rosa multiflora, Lonicera sempervirens and Clematis viticella. The woody landscape plants bearing the red leaf by KBS standard color number before fall foliage coloring were Prunus salicina, Berberis thunbergii 'Atropurpurea', Acer platanoides 'Red King', Acer palmatum var. Pendula 'Crimson Queen', Parthenocissus tricuspidata, Nyssa sylvatica, Acer palmatum var. sanguineum, and the yellow leaf, Berberis thunbergii Variegata 'Aurea', Physocarpus opulifolius 'Luteus', and Forsythia koreana 'Seoul Cold', Ligustrum X vicaryi which is variegation. The fall foliage color period was about 100 days from September 6, 1992 when Euonymus alatus was fall foliage coloring, to December 17, 1992 when Lonicera sempervirens was leaf falling. (Table 24) And in terms of color based on KBS standard color number, 60.7% of fall foliage were yellow, 37.4%, red, respectively.

• Food Science and Preservation
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• v.15 no.2
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• pp.219-224
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• 2008

"Charmdlerak" a new high-quality Korean wheat, was produced with production management from the Rural Development Administration (RDA). We evaluated the characteristics of grain, flour, and end-use quality of "Charmdlerak" wheat to assess consumer satisfaction with this new variety of wheat. Eighty-two farmers (450MT/100 ha) in Gwangju metropolitan city produced Keumkangmil wheat and 23 farmers (30 ha) produced "Charmdlerak" wheat "Charmdlerak" wheat had 1.55% ash content and 11.0-13.0% protein content "Charmdlerak" flour was milled by a commercial machine in Samyang Milmax. The protein content of "Charmdlerak" was slightly higher than that of flour from Hard Red Winter Wheat (HRWW), the most popular multipurpose flour in Korea. The ash content and color of "Charmdlerak" wheat were similar to those of HRWW. End-use quality testing of cooked noodles and bread indicated that "Charmdlerak" flour resulted in softer noodles and similar bread loaf volume compared with products made from Keumkangmil wheat.

• Korean Journal of Environment and Ecology
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• v.8 no.2
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• pp.121-134
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• 1995

To investigate the plant community structure in Pinus densiflora forest of Chuwangsan National Park, twenty five plots were set up and surveryed. The classification by TWINSPAN and DCA ordination techniques were applied to the study area. The plant community were divided into five groups in twenty five plots by DCA and the dividing groups were Pinus densiflora-Quercus variabilis community(I), P. densiflora-Q. serrata community(II), P. densiflora-Fraxinus sieboldiana community(III), P. densiflora-F. sieboldiana-Q. spp. community(IV) and P. densiflora-mixed deciduous forest community(V). The successional trends of tree species by DCA ordination techniques and DBH class distribution analysis seems to be from P. densiflora through Q. mongolica, Q. serrata to Carpinus laxiflora in the canopy layer group. And in the subtree and shrub layer, it was expected that Lespedeza maximowiczii, L. cytobotrya, Rhododendron mucronulatumlongrightarrowStyrax obassia, Stephandra insisa, Zanthoxylum schinifolimlongrightarrowAcer pseudo-sieboldianum, Lindera obtusiloba. There was no difference between the stand scores of DCA and soil pH, and soil moisture.

• KDI Journal of Economic Policy
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• v.9 no.2
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• pp.3-24
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• 1987

본(本) 연구(硏究)는 한국 일본 대만의 대미수출(對美輸出) 시장점유율(市場占有率) 경쟁양태(競爭樣態)를 분석하고 동경쟁(同競爭)에 있어서 각국 환율(換率)의 역할(役割)을 규명하는 데에 그 목적이 있다. AIDS 수요함수체계(需要函數體系)를 원용하고 거시자료(巨視資料)를 이용하여 이들 3국수출(國輸出)의 미국(美國) 시장점유율함수체계(市場占有率函數體系)를 추정 분석한 결과 한국과 일본, 대만과 일본간에는 각각 강한 대체관계(代替關係)가 존재하는 반면 한국과 대만간에는 높은 대체관계(代替關係)를 발견되지 않았다. 한편 그룹으로서의 한(韓) 일(日) 대만(臺灣)의 대미수출(對美輸出)은 여타국 대미수출(對美輸出)과는 높은 대체성을 보이는 반면 미국의 수입경쟁재(輸入競爭財)와는 거의 대체성이 없는 것으로 나타났으며, 미국 총지출(總支出)의 동(同)3국(國)으로부터의 수입점유율(輸入占有率)에 대한 소득효과(所得效果)가 강하게 나타났다. 연구결과(硏究結果)에 의하면 지금까지의 엔고(高)에 따라 대만이 한국에 비해 더 높은 시장점유율(市場占有率)의 증가(增加)를 시현한 것으로 나타났다. 한편 한국의 경우 일본과 대만의 경우와는 반대로 자국환율변동(自國換率變動)보다도 국내물가변동(國內物價變動)이 대미수출(對美輸出)에 더 큰 효과를 미쳤던 것으로 나타났다. 또한 한국의 경우 원화(貨) 환율효과(換率效果)가 엔화(貨) 환율(換率)의 교차효과(交叉效果)에 의해 압도되고 있어 원화(貨) 및 엔화(貨)의 대(對)달러환율(換率)이 동일한 퍼센트로 절하(切下)(절상(切上))될 경우 3국(國)의 대미수출시장(對美輸出市場)에서의 한국의 점유율(占有率)은 오히려 감소(減少)(증가(增加))되는 것으로 나타났다. 한편 미국의 원화(貨) 절상압력(切上壓力)은 한국과 일본의 대체관계(代替關係)로 인해, 그리고 한(韓) 일(日) 대만(臺灣)에 대한 환율절상압력(換率切上壓力)은 이들과 여타국간의 대체관계(代替關係)로 인해 미국의 총수입억제(總輸入抑制)에 도움이 되지 않을 것이며 오히려 미국의 총지출억제(總支出抑制)가 보다 효과적(效果的)인 수입축소방안(輸入縮小方案)인 것으로 나타났다.

• Korean journal of food and cookery science
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• v.10 no.2
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• pp.126-130
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• 1994

This study was to investigate the amount of protein and essential amino acid in 19 fast-foods. fast-food samples were freeze dried, then assayed for protein and eight essential amino acids by Kjeldahl and amino acid autoanalyzer method. A.S.(amino acid score) based on FAO/WHO(1973) provi-sional Pattern & C.S.(chemical score) based on whole e99 Pattern(1972) were calculated from the amount of essential amino acid of fast-foods. The 1st limiting amino acid of the tested fast-foods was found to be SAA based on both whole e99 Pattern& FAO/WHO Provisional Pattern.

• The Korean Journal of Food And Nutrition
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• v.29 no.6
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• pp.1008-1014
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• 2016

This study was conducted with the purpose of investigating the rheological characteristics of noodle flour dough supplementary konjac powder comprising 0%, 0.5%, 1.0%, 1.5% or 2.0% of the total mixture. In farinograph analysis, water absorption increased with the increased content of konjac powder. Both the arrival times and the development times of the dough with added konjac powder were longer than original wheat flour dough. Dough stability was found to be increased as compared to the control, but decreased as konjac powder content was increased. As konjac powder content increased, the resistance of the dough as shown by farinograph data was highest in the original wheat flour dough as 130 BU. Starting temperature, maximum viscosity temperature and maximum viscosity were decreased as shown in amylograph analysis. In extensograph analysis, the dough's extensibility and resistance to extension of the dough decreased as the amount of konjac powder was increased. The ratio of resistance to extensibility (R/E) decreased with the an increase in the amount of konjac powder included in the dough. The dough's tensile strength after cooking was increased in proportion to the additional amount of konjac powder used.

• Korean Journal of Environment and Ecology
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• v.15 no.2
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• pp.104-117
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• 2001

경상북도 낙동상 상류부에 위치한 하천변 식물군락에 대해 식물사회적 조사를 하였다. 그 결과 아래처럼 10군강에 속하는 30군락단위와 상급단위 미결정의 1군락단위를 식별하였다. 특히, 과거에 인위적 영향을 반영하여 쑥군강에 속하는 군집 군락이 가장 많이 출현하였다. A. 관목식물군락-A-1나도버들군장, 버드나무군단: 버드나무-왕버들군집, 버드나무군집, 시무나무군집, 갯버들군집, 눈갯버들군집, 선버들군집, A-2 찔레꽃 군강: 국수나무군락, 구기자나무군락: A-3 상급단위 미결정의 군락: 누리장나무군락; B, 초본식물군락 B-1 가래군강: 노랑어리연꽃군집, 마름군락, B-2 좀개구리밥군강: 좀 개구리밥-개구리밥군랍, B-3 가막사리군강: 고마리군집, 미꾸라지낚시-여뀌군집, 개기장-여뀌군집, B-4 갈대군강; 창포군집, 갈풀-미나리군집, 달뿌리풀군집, 물억새군집, 갈대군락, B-5 쑥군강:물쑥군집, 쑥군락, 물봉선군락, 왕고들빼기-환삼덩굴군집, 칡-환삼덩굴군집, 수크려군랑, B-6 명아주군강: 물피군락, 바랭이군란, 큰개여뀌군락, B-7 억새군강: 억새군락, B-8 질경이군강: 비노리-질경이군락, 이들 식생단위는 거의가 일본의 것과 공통하고 있어 한국에 고유한 하천변 식생은 매우 드물다는 사실을 나타내었다. 한편 하천에는 고유한 군강의 군집, 군락은 하류에서 상류로 감에 따라 양적으로 증가 하였으마, 귀화식물의 수는 그 반대였다. 또, 각 군락과 환경과의 관계, 하천변 식생의 복원생태 및 자연보호 등에 관해 상세히 논하였다.

• Korean Journal of Environment and Ecology
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• v.5 no.1
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• pp.91-103
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• 1991

Use impacts on environmental deteriorations of trail and campsite were studied in Chirisan National Park in 1991. The entire width, bare width and maximum depth of trail as the trail condition were significantly greater on the more heavily used trail. Trail conditions, especially altitude, entire width and maximum depth of deteriorated points which were surveyed at the total of 82 were significantly different from those of non-deteriorated points. On the ridge trail, the damaged are more severe than Class 4 reaches about 34,000$m^2$ and use impacts on campsite and deterioration were also accelerated. The dominant trees of the upper layer in trail edge vegetation are changed from Carpinus tschonoskii to Quercus serrata, Carpinus laxiflora and to Quercus mongolica, Carpins laxiflora at Hwaeomsa trail, and from Quercus serrata to Quercus mongolica at Piagol trail. Also Lespedoza maximowiczii, Symplocos chinensis, Deutzia prunifolia, Weigela Subsessilis appear as the dominant lower species at Hwaeomsa trail, L. maximowiczii, S. chinensis, Stephanandra incisa, Rhododendron schlippenbachii for Piagol trail.

• Journal of Welding and Joining
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• v.32 no.3
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• pp.95-101
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• 2014

Joining of grey cast iron by fusion welding has much difficulties for its extremely low ductility and low toughness because of the flake form of the graphite. And the brittle microstructure, i.e. ledeburite may be formed during fusion welding by its rapid cooling rates. By these kinds of welding problem, preheat and post heat treatment temperature must be increased to avoid weld crack or welding problems. In order to avoid these fusion welding problem, friction welding of cast iron was carried out for improving joint soundness, establishing friction welding variables. There is no factor for evaluating friction weldability in continuous drive type friction welding. In this point of view, this study proposed the parameters for calculating friction weld heat input. The results obtained are as follows ; 1. There was a close relationship between tensile strength and flash appearance of friction welded joint. 2. Tensile strength was decreased and flash was severely oxidized as increasing frictional heating time. 3. As increased forging pressure $P_2$, flash had a large crack and tensile strength was decreased. 4. As powdered graphite by rotational frictional force induced flat surface and hindered plastic flow of metal, tensile strength of welded joint was decreased. 5. Heat input for continuous drive type friction welding could be calculated by the factors of $P_1$, $P_2$ and upset distance(${\delta}$).

• Korean journal of food and cookery science
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• v.12 no.3
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• pp.361-366
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• 1996

Acceptable fish noodles of better nutritional and sensory values than conventional noodle made only wheat flour were prepared by mixing wheat flour and ground tile fish (Branchioste gus japonicus). In oder to mask a distinctive fish odor, various herbs and spices, such as ginger (Zingiber officinale), curry (Chalcas koenigii), nutmeg (Myristica Pagrans), garlic (Ailium sativum), black pepper (Piper nigrum), lemon (Cirtus limon) or sodachi (Citrus sudachi) were added to the basic tile fish noodle. Also, for the purpose of enhancing eating qual ify and nutritional value of basic noodle were combined some agricultural or fishery products of Cheju island, citrus fruits; danyooja (Citrus danyooga), hagul (C. natfudaidai), medical plants; angelica utilis (Angelica keiskei), ginseng (Panax ginseng), cactus (Opuntia dillenii), vegetable; carrot (Daucus carota), dropwort (Oenanthe jnvanica), seaweeds; fusiforme (Hizkia fusiforme), gulfweed (Sargaceae hlvelium). The optimal mixing ratio for preparing the basic tile fish noodle amounted to ground tile fish 135 g: tile fish stock 139 $m\ell$: wheat flour 450 g: salts 10 g. The mixture of curry powder (2.5 g) and nutmeg powder (2.5 g) was proved to be the most effective combinations for masking unfavorable fish odor. The optimal amounts of materials to be added to the prepared basic noodle were 25 g citrus zest and 80m1 citrus juice for citrus fruits noodles, and ca. 140 g puree for noodles from medical plants, vegetables and seaweeds, respectively. The preference score obtained from consumer preference test, on a 9-point scales, were in oder of i) danyooja > carrot, angelica, ginseng > fusiforme, ii) hagul > dropwort, cactus > gulfweed. The shelf-life of tile fish noodle based on bacterial counting was estimated to be 7-days at 5$^{\circ}C$.