• 한국신재생에너지학회:학술대회논문집
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• 한국신재생에너지학회 2005년도 제17회 워크샵 및 추계학술대회
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• pp.618-627
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• 2005

본 연구는 신 재생에너지 보급제도 중 하나인 발전차액지원제도가 중유발전설비의 회피비용으로 기준가격을 책정하여 신 재생에너지원의 적정구매가치를 적절히 반영하지 못하고 있고, 발전차액의 보전은 소비자의 직접적인 부담 대신 전력기반기금을 통해 지원됨에 따라 보급제도의 지속가능성 문제가 있음에 주목하여, 그 대안으로 도입을 검토 중인 RPS와 독일, 프랑스의 FITs제도를 검토하여 보았다. RPS는 시장기능을 이용한 가격결정 등 많은 장점에도 불구하고 시행 상 예상되는 여러 가지 제도적 장치 마련의 필요성 등의 문제를 간과할 수 없다. 독일의 FITs는 시장을 통한 가격결정이 아닌 정책적으로 가격이 책정된다는 문제가 지적되고 있으나 신 재생에너지의 현장조건 등을 고려한 차별적인 가격산정방식과 기간별, 에너지산출량별 가격조정방식으로 문제를 보완하고 있다. 독일의 FITs제도와 프랑스의 가격산정모형을 국내 기준가격산정방식에 관련된 연구들과 비교 검토를 통해 궁극적으로는 해당에너지의 소비자가 직접 비용을 부담하게 함으로써 신 재생에너지보급정책이 지속 가능한 대안을 가질 수 있음을 보여준다.

• Proceedings of the Korean Operations and Management Science Society Conference
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• 한국경영과학회 2000년도 추계학술대회 및 정기총회
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• pp.99-102
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• 2000

In the supply chain network design, how to select the best location, capacity configuration of the suppliers and to assign manufacturers orders are a challenging issue. Especially when multi-tiers'suppliers are existed, the performance of supply chain is influenced by 2$\^$nd/ and 3$\^$rd/ suppliers. Supplier selection is multi-criteria problem which includes both qualitative and quantitative factors in supply chains. In order to select the best supplier it is necessary to make a trade off between these two factors such as cost, product quality, capacity, production lead time, deliver lead time and transportation lead tine of supplier constraints existed in multi-tiers supplier purchasing chain. In these circumstances, purchasing agents should decide two problems: which is the best supplier in each tier and how much should be purchased from each selected supplier. This research is intended to develop an integration of an analytical hierarchy process (AHP) and mathematical modeling proposed to consider two factors which may be conflicted in choosing the best supplier in each tier and placing the optimum order quantities to the supplier among multi-tiers suppliers.

• Journal of Korean Society of Industrial and Systems Engineering
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• 제33권3호
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• pp.199-207
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• 2010

In this paper considered is the provisioning quantity determination problem of consumable concurrent spare parts (CSP) of a new equipment system to minimize the procurement cost under the operational availability constraint. When a part fails, repair of the failed part is impossible and the part is replaced and cannibalization is allowed. The failure of a part is assumed to follow a Poisson process and the operational availability in CSP is defined. The solution procedure consists of two parts. Firstly, a heuristic algorithm is developed under the assumption that the failure rate is constant during the CSP period. Secondly, proposed is a simulation search procedure which improves the heuristic solution to the near optimal solution in a reasonable amount of time. An illustrative example is shown to explain the solution procedure.

• Journal of the Korea Society of Computer and Information
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• 제10권4호
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• pp.221-228
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• 2005

Data storage was thought to be inside of or next to server cases but advances in networking technology make the storage system to be located far away from the main computer. In Internet era with explosive data increases, balanced development of storage and transmission systems is required. SAN(Storage Area Network) and NAS(Network Attached Storage) reflect these requirements. It is important to know the capacity and limit of the complex storage network system to got the optimal performance from it. The capacity data is used for performance tuning and making purchasing decision of storage. This paper suggests an analytic model of storage network system as queuing network and proves the model though simulation model.

• Proceedings of the Korea Information Processing Society Conference
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• 한국정보처리학회 2020년도 춘계학술발표대회
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• pp.314-317
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• 2020

환자의 생체신호 측정 및 관찰, 영상 위생 등을 포함하는 직접간호는 간호사들의 총 간호활동 시간 중 내과는 48%, 외과는 40% 로 간호사들의 업무 부담이 되고 있다. 또한 의료기관에서 사용되는 의료기기들은 여러 회사에서 구매하여 사용되기 때문에 각 회사마다 상이한 프로토콜을 가지고 있어 하나의 시스템으로 생체신호를 모으기가 쉽지 않다. 따라서 여러 장비에서 생체신호를 실시간으로 취득하여 통합 관리할 수 있는 시스템 개발을 통해 간호사의 직접간호 업무량을 줄여 간호사의 근무환경 개선뿐만 아니라 중증환자의 경우 환자 생체신호에 대한 실시간 원격감시가 가능하고 환자에게서 발생된 모든 생체신호가 데이터베이스 시스템으로 기록관리 됨으로 인해 환자의 생체 신호에 대한 이력 추적관리가 가능함으로써, 양질의 의료 서비스가 가능한 환자케어시스템을 개발하고자 한다.

• Annual Conference on Human and Language Technology
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• 한국정보과학회언어공학연구회 2020년도 제32회 한글 및 한국어 정보처리 학술대회
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• pp.321-326
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• 2020

본 연구에서는 한국어 감성분석 성능 향상을 위한 DECO(Dictionnaire Electronique du COreen) 한국어 전자사전과 LGG(Local-Grammar Graph) 패턴문법 기술 프레임에 의존파서 및 LSTM을 적용하는 하이브리드 방법론을 제안하였다. 본 연구에 사용된 DECO-LGG 언어자원을 소개하고, 이에 기반하여 의미 정보를 의존파서(D-PARS)와 페어링하는 한편 OOV(Out Of Vocabulary)의 문제를 LSTM을 통해 해결하여 자질기반 감성분석 결과를 제시하였다. 부트스트랩 방식으로 반복 확장될 수 있는 LGG 언어자원 및 알고리즘을 통해 수행되는 자질기반 감성분석 프로세스는 전용 플랫폼 DecoFESA를 통해 그 범용성을 확장하였다. 실험을 위해서 네이버 쇼핑몰의 '화장품 구매 후기글'을 크롤링하였으며, DecoFESA 플랫폼을 통해 현재 구축된 DECO-LGG 언어자원 기반의 감성분석 성능을 평가하였다. 이를 통해 대용량 언어자원의 구축과 이를 활용하기 위한 어휘 시퀀스 처리 알고리즘의 구현이 보다 정확한 자질기반 감성분석 결과를 제공할 수 있음을 확인하였다.

• Korean journal of food and cookery science
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• 제25권4호
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• pp.395-405
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• 2009

In this study, a survey was conducted to determine consumer perceptions and satisfaction for onion hot-water extracts. Among the study subjects, females (53.3%) were in greater number than males, and individuals in their 40s (35.1%) made up the largest group. Cocerning the detailed efficacy of onion hot-water extracts, most respondents (84.5%) were aware of their efficacy and females recognized this more than males (p<0.001). Most consumers (67.3%) purchased onion hot-water extracts from 'health food stores prepared using a double boiler', and many consumers (47.4%) received information on the extracts from families and relatives. Of the respondents, 51.8% said they purchased 'quantities for $1{\sim}3$ months' at one time, and 33.1% stated that the price of onion hot-water extracts was expensive. They considered 'health' the most important aspect when purchasing, and preferred 'pouch packs' (60.3%) and considered 'easiness to open convenience to drink, and safety' (42.0%) the most important product features. Also, 62.8% of the respondents consumed onion hot-water extracts, and many drank them $1{\sim}3$ times a week, with '70 mL' as one dose, and drank them 'regardless of time'. The consumers were satisfied with the listing of health effects, but were not satisfied with the 'taste', 'smell', or 'color' of products. Concerning advertisements for the efficacy of onion hot-water extracts, 72.5% replied 'I trust them a little'. And concerning the expanding onion hot-water extract market, many respondents said it is difficult to choose an onion hot-water extract due to many similar products at the market. They also requested improvements of taste and flavor.

• Environmental and Resource Economics Review
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• 제15권2호
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• pp.201-245
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• 2006

We applied general equilibrium model to analysis the economic impact of international emission trading by sector and the efficiency of the Convention to study whether Climate Change Convention satisfy the efficiency. We divided the world as 4 groups : USA, OECD members w/o USA (OEC), Former Soviet Union (FSU) and Developing countries (DEV). Compared to no trading, global trading would accomplish the same environmental effect with less cost as much as 97.8 billion$, which is the surplus of trading. However, half of it is taken by USA and 20% by OEC. FSU and DEV have only 18% and 10%. This result suggest the two things. First, the emission trading is effective as far as the participation of developing countries are guaranteed. If they do not take part in the coalition and emit the leakage, it may threaten the stability of the international trading coalition. Second, we found the logical ground of the side payment for developing countries. The permit buying countries take more share of the surplus under the emission trading, while the energy sector of developing countries shrinks to sell permits, which may adversely affect to economic growth of the countries. Therefore, the Annex-I countries need to provide side payment to lead the participation of the developing countries.

• Journal of the Korea Academia-Industrial cooperation Society
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• 제20권3호
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• pp.576-586
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• 2019

Airlines need to reduce their greenhouse gas (GHG) emissions because of the Paris Climate Agreement and ICAO CORSIA. This examined the degree of the strategic responses to which the airlines have made and the problems in the emission trading system (ETS). According to the analysis, the total amount of emission all the airlines made in the last three years was 116% more than the emission allowance imposed by the central government resulting in 10.7 billion KRW additional emission expense. Airlines would also face an increased carbon cost due to the implementation of ICAO CORSIA by purchasing an additional paid-in emission allowance in international routes. Although it is effective to retire the old aircraft early and induce the brand-new fuel-efficient aircraft to reduce GHG emissions, it is impractical in the short-term due to the tremendous amount of investment. To reduce the emission, airlines are washing engines, using ultra-light ULD and carts in the cabin, increasing the use of flaps and preventing the use of APU. On the other hand, these are very limited measures for reducing emissions according to the ICAO's mandatory emission target.

• Journal of the Korean Society of Food Science and Nutrition
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• 제37권5호
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• pp.578-588
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• 2008

The objective of this study was to evaluate associations of dietary sodium (Na) intake with salt-related dietary behaviors of 218 university students (95 men; 123 women) living in Gyeonggi area. Dish frequency questionnaire (DFQ) was used to identify salt-related dietary behaviors and to determine Na intakes. In men, systolic & diastolic blood pressures, Na intakes and DFQ-15 scores were significantly higher than in women. High-salt intake group (HS), classified by DFQ-15, had higher scores of high-salt dietary attitude and more Na intakes than low-salt intake group (LS). HS took protein foods and had balanced diets less frequently than LS (p<0.05). HS had fried dishes & fatty meats, and added salt to dishes more frequently (p<0.05). HS and LS had differences in preference of soy-boiled and Chinese or Japanese foods, in intake frequency of bean-paste soup, in use of soy sauce with fried food or raw fish, and in salt addition to dishes at the table (p<0.05). HS, classified by Na intakes, had high-salt dietary attitudes such as preference of seasoned rice & soy-boiled foods and habitual addition of soy sauce or salt to dishes at the table. The subjects using food labels when purchasing had better salt-related attitudes & behaviors, and lower DFQ-15 scores & Na intakes than the non-users (p<0.01). Self-assessed HS (SHS) had worse salt-related attitudes and behaviors (p<0.05). Male self-assessed LS (SLS) had higher Na intakes, which indicated that self-assessment of salt preference did not actually reflect Na intake. In summary, male university students belonged to a high-risk group of salt intakes, and HS preferred soy-boiled foods or fatty dishes, frequently added salt to dishes and rarely had balanced diets. These results suggest that nutrition education programs for university students should include fundamental dietetics and a balanced diet, in addition to a low-Na diet.