• The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
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• v.20 no.2
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• pp.104-109
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• 1991

• The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
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• v.45 no.12
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• pp.40-45
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• 2016

• Proceedings of the KSME Conference
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• 2001.06d
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• pp.280-285
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• 2001

This paper presents a modelling of thermal discharge performance for a static ice-on-coil ice-storage tank. Through the present study, discharging characteristics were examined with the existing results of theoretical and numerical heat transfer analyses. Also, an experiment was conducted to obtain a real set of discharge performance. The thermal effectiveness, the ratio of the actual heat transfer rate to the maximum possible heat transfer rate, decreased when the stored energy decreased during discharging period. And the effectiveness increased as the coolant flow rate through the storage increased, of which increasing rate decreased abruptly near the maximum and the minimum stored energy. An empirical correlation was obtained from the experimental and the numerical analysis data.

• Proceedings of the SAREK Conference
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• 2007.06a
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• pp.192-192
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• 2007

• Proceedings of the Korean Society of Marine Engineers Conference
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• 2011.06a
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• pp.322-322
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• 2011

본 연구는 동관의 관외착빙형 특성을 조사하기 위한 기초적인 연구로써, 실험의 파라메터와 범위는 브라인의 온도는 -10[$^{\circ}C$], -8[$^{\circ}C$], -6[$^{\circ}C$], 브라인의 유속은1.0[m/s], 1.4[m/s], 1.8[m/s] 그리고물의 초기온도는6[$^{\circ}C$], 9[$^{\circ}C$], 12[$^{\circ}C$] 등으로 설정하였다. 본 논문에서는 무차원 얼음 두께와 무차원 동결 시간의 관계에 대하여 실험적으로 정리 하였다. 브라인온도, 물의 온도, 브라인 유속, 물의 초기온도, 동관의 직경사이즈에 대한 무차원 상관 방정식은 다음과 같이 얻어진다. r+3 = $0.063{\bullet}(t+)+0.206$ [적용범위: R+T+=2.1~4.7].

• Journal of the Korean Solar Energy Society
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• v.24 no.1
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• pp.47-52
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• 2004

An experimental investigation was performed to compare ice making characteristics of ice storage system with smooth and spiral tube. During the freezing processes in the shell and tube type ice storage tank with smooth tube, heat resistance of the ice layer caused a decrease in freezing rate. Also, the phenomena of bridging made the increasing rate of ice making less. In order to improve the ice making rate, spiral tube(pitch=6mm) was used in the present study. The ice making rate and the decreasing of bridging for the spiral tube were higher than those for the smooth tube.

• Solar Energy
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• v.20 no.4
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• pp.61-67
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• 2000

The purpose of this study is to improve heat transfer by attaching rectangular fins to tube. Experiments were carried out under the following conditions - Aspect ratio$(W_f/R_f)$ is 0.7, 1.2 and 1.8. Temperature conversion between high and low positions of water in the thermal storage appeared because maximum density point of water is about $4^{\circ}C$ and inlet direction of working fluid influenced conductive heat transfer Compared with the unfinned tube(bare tube), the rectangular tube increased the ice thermal storage energy and the ice thermal storage energy was increased as aspect ratio was increased.

• Journal of Power System Engineering
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• v.16 no.5
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• pp.32-39
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• 2012

The study experimented to understand ice-on-coil type ice making characteristics on to 3 kinds of circular tube, oval tube and small diameter tube using ice maker. The experiment were carried out under various conditions, that used brine temperature($-10^{\circ}C$, $-6^{\circ}C$), brine flow rate(1.0m/s, 1.8m/s) and inlet water temperature ($6^{\circ}C$, $12^{\circ}C$) etc. Mass of ice per ice making area increased according to the decrease of the brine temperature and inlet water temperature, but that was increased according to the increase of the brine flow rate. Oval ice making tube produced ice 1.11 to 2.46 times that of 9mm circular ice making tube, and 3mm small diameter ice making tube produced ice 1.06 to 1.51 times that of 9mm circular ice making tube.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.21 no.5
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• pp.291-296
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• 2009

Ice accumulating system patterned ice-an-coil is the way of refrigerating regenerative materials on the surface of copper-tube inserted into the inside of ice-storage. The study experimented to understand ice-an-coil type ice making characteristics according to changing shape of ice making tube. The experiment were carried out under various conditions, that used brine temperature($-l0^{\circ}C$, $-6^{\circ}C$) brine flow rate(l.0m/s, 1.8m/s) and inlet water temperature($6^{\circ}C$, $12^{\circ}C$) etc. Mass of ice per making area increased according to the decrease of the brine temperature and inlet water temperature, but that was increased according to the increase of the brine flow rate. And I set up two hypotheses and compared the capacity of ice-making of the two cases; each had the same thermal area and one had an round-shaped copper tube but the other had an oval-shaped copper tube.