• Review of KIISC
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• v.18 no.4
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• pp.1-4
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• 2008

정보보호관리체계(Information Security Management System：ISMS)는 조직의 정보자산에 적합한 수준의 보호를 제공하고, 원하는 보호수준을 지속 가능하게 할 수 있을 뿐만 아니라, 인증을 통하여 정보보호에 대한 신뢰를 제공하는 등 다양한 이점을 제공한다. 현재 정보보호관리체계에 대한 국제표준은 어느 정도 안정화 단계에 접어든 상태이고, 향후에는 정보통신, 전자정부 등 기반시설을 포함하는 섹터별 정보보호관리체계 수립에 대한 표준화 작업이 본격적으로 수행될 것이다. 본 논문에서는 ISO/IEC SC27 WG1에서 수행하는 정보보호관리체계에 대한 국제표준화 동향을 살펴보고, 정보보호 거버넌스 등 새로운 국제표준화 항목에 대해서 소개한다.

• Korean Journal of Poultry Science
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• v.46 no.4
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• pp.313-325
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• 2019

In most cases of HPAI (highly pathogenic avian influenza) outbreaks, stamping-out operations are initiated by officially designating the affected premise, which is subsequently followed by depopulation of infected flocks. The primary objective of this study was to develop an evaluation method that correlates the level of biosecurity and the risk of having an HPAI outbreak in domestic poultry farms. A total of eight farms were selected nationwide, including layer farms, broiler farms, and an animal welfare type farm. The biosecurity level of the chosen poultry farms was assessed based on a total scoring index of 183 divided into three categories, general management (51), quarantine management (106), and sanitation management (26). Conclusively, the five layer farms (JS, GE, CS, HS, OE), scored higher overall scores compared to the animal welfare farm (CH) and broiler farms (JG, LB). In terms of scoring, which adds up to a total of 183 points, most layer farms scored between 130 and 157, while the two broiler farms and the welfare farm scored 45, 75 and 70, respectively. Next, an independent HPAI risk assessment of the farms was carried out. Regarding the correlation between biosecurity levels and HPAI risks, in the farms that presented a higher overall score in terms of biosecurity and outweighed the risks of HPAI, they tended to earn more points in the quarantine management category. The results of this study suggest that a viable system for evaluating biosecurity levels can establish strong correlations with the risk of having HPAI.

• Journal of the Korean Society of Food Science and Nutrition
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• v.34 no.8
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• pp.1210-1218
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• 2005

This study was to investigate the sanitary knowledge and its practice level of school foodservice employees in Jeonju area. A total of 508 questionnaires were usable; resulting in 79.0$\%$ response rate. Statistics data analysis was completed using the SPSS 10.0 program. The results of this study were summarized as follow : About 62$\%$ of school foodservice employees were 41 $\∼$50 years old and 84$\%$ of them had a irregular job and they had a sanitation training at least once a month. The school foodservice employees had more knowledge about 'personal hygiene' than that about 'equipment and facilities sanitation', 'foodborn disease and food microorganism' Their hygiene practice level were high for 'equipment and facilities sanitation' (4.90$\pm$0.25) and were lesser in the order from 'foodborn disease and food microorganism'(4.86$\pm$0.30), 'personal sanitation'(4.79$\pm$0.34) and the least for food processing hygiene (4.70$\pm$0.37). As a result of relationship between knowledge and hygiene practice level, knowledge of school foodservice employees was not influenced on tile hygiene practice level during their working.

• Korean Journal of Construction Engineering and Management
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• v.14 no.4
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• pp.108-117
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• 2013

The domestic CM business market has continued to grow, but its size is relatively small yet in comparison with the total size of the domestic construction industry. Evaluation of CM projects was conducted through questionnaire surveys. Both clients and CM firms showed positive satisfaction levels. Nevertheless, the clients' satisfaction levels were relatively low in safety management, cost management, and document and information management. Superior areas of CM tasks were time management and recovery scheduling, quality control and technical instruction, and design value engineering. On the other hand, inferior areas of CM tasks were claim analysis and dispute resolution, cost estimation, and life cycle costing. Both entities have agreed with the positive effects of CM involvement in terms of cost saving, time reduction, quality improvement, and safety incidents prevention to at least 0~5% extent.

• Korean Journal of Construction Engineering and Management
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• v.7 no.6
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• pp.112-120
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• 2006

Although waste management in construction industry has a significant impact on both economical and environmental issues, the current level of waste management performance in Korean construction is reported as relatively low. To improve any type of management performance, it is necessary to diagnose the current status of the performance level. In this context, this research is aimed to identify important factors in influencing the waste management performance and to develop an evaluation tool for the purpose of assessing the level of the performance for a particular construction site. In this paper, 59 influential factors have been identified and categorized into five classes, i.e., manpower, material, method, management, and policy, in terms of the characteristics of the factors. In addition, an evaluation tool has been developed in order to effectively quantify all the 59 factors based on a thorough industry survey. The output of the Tool, which is Waste Management Index, effectively assess the level of waste management performance for a particular project and provide with the most leveraged factors in need for improvement in waste management performance.

• Korean Journal of Construction Engineering and Management
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• v.12 no.2
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• pp.101-110
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• 2011

Because bridges can cause more significant damage than other infrastructure a certain level of safety shall necessarily be secured for users. As most of bridges' service life become 20-30 years there will be a dramatic increase in the maintenance and repair cost but the budget and human resource will be limited. Asset management technique can help the efficiency in maintenance and budget management with the limited resource. For its application, there must be a way to evaluate how bridges provide service to users. The level of service can be quantified by a performance measure. This study introduces performance measures and an evaluation process for the determination of level of service. The evaluation results will be used as a fundamental information in the determination of maintenance/repair/management targets and in the decision making process of the bridge asset management.

• Journal of Food Hygiene and Safety
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• v.16 no.1
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• pp.1-10
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• 2001

The levels of sanitary management procedures in university and industry foodservices, in pusan, were investigated. The questionnaires were administed to ninety three dietitians who managed university (n=21) and industry (n=72) foodservices and then the data were statistically analyzed. When sanitary management procedures were evaluated by 5 scales method of Likers, total mean scores of time-temperature management in the process of meal production, personal hygiene, equipments and facilities hygiene in university and industry foodseryice operations were 3.48, 3.76 and 3.27, repectively. In time-temperature management, the scores for storage, purchasing and receiving, pre-preparation, cooking, assembly and service, and hot or cold holding were 3.77, 3.74, 3.55, 3.54, 3.28, 3.05, respectively, in descending order. The management levels for personal hygiene, equipments and facilities hygiene of foodservices had biger serving scale (over 901) were significnatly higher than those of lower sclaled foodservices(below 900). The scores of foodservices managed by higher aged dietitian(over 31 years) were significantly higher than those of foodservices conducted by lower aged group(below 25 years) in the management procedures of time-temperature, personal hygiene, equipments and facilities hygiene(p<0.05). The dietitian group had the regular sanitary education showed significantly higher scores than irregularly educated group in the management of time-temperature and personal hygiene.

• Proceedings of the Korean Institute of Navigation and Port Research Conference
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• 2016.05a
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• pp.260-263
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• 2016

대한민국 정부는 국민의 소중한 생명과 재산을 보호하기 위해 해양행정서비스의 일환으로 무형의 서비스인 선박교통관제업무를 시행하고 있다. 하지만 무형의 서비스는 서비스 제공자의 이질성(heterogeneity)이라는 어려움으로 서비스 제공자로부터 이용자(고객)가 충분히 만족할 만한 수준의 서비스를 지속적으로 제공받기에는 다소 미흡한 점이 있다는 것이다. 따라서 이를 극복하기 위해서는 반드시 서비스 제공자의 기준과 수준을 표준화하는 일련의 품질관리가 선행되어야하며 이는 곧 고객의 가치를 높이게 될 뿐만 아니라 이용자로부터 신뢰 수준이 높은 기관으로 평가 받아 VTS의 궁극적인 목표인 해상교통질서를 유지하는 데에도 크게 기여할 것으로 보고 있다. 따라서 본 연구에서는 이질성을 극복하고 표준화를 이루는데 무엇이 요구되는지를 검토해 보았으며, 선박교통관제업무 시행에 수반되는 관제사의 자격, 시설관리, 절차 등을 표준화하여 체계적으로 관리 이행할 수 있는 관련지침(훈령) 개발의 필요성에 주목하게 되었다.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.11 no.12
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• pp.2280-2286
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• 2007

Information system contains various components, and these components can be categorized into some types. When preparing security level management activity, it is most important to define the target of management activity. And after deciding these targets, security level management activity can be started. This paper defines management targets by dividing information system into some parts, and shows these targets can be managed variously according to operation environments and characteristics.

• Journal of Digital Convergence
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• v.16 no.1
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• pp.117-124
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• 2018

The purpose of this study was to evaluate the effects of PAIR leadership program which can make one's own for solving problems of conflicts through understanding of self and the environmental. For this, the PAIR leadership were administered in 10 sessions for 60 minutes with 16 of the adjustment soldiers and 20 of the maladjustment soldiers of the military alternative social workers. The pre-post on the behavioral change will, interpersonal efficacy and the self-regulation level were assessed. The results were as the PAIR he maladjustment soldiers group reported significantly higher score on level of the behavioral change will, interpersonal efficacy and the self-regulation. Also the adjustment soldiers reported significantly on interpersonal efficacy and the self-regulation. This results suggest that the PAIR readership program can be applied effectively for promotion of the behavioral change will, the self-regulation.