• Proceedings of the SAREK Conference
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• 2009.06a
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• pp.979-983
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• 2009

This study has been conducted the possibility of the subcooling type ice storage cooling system that the stored ice used to subcool the condensed refrigerant. The experimental study was done to fine the characteristics of the cooling capacity according to the variation of the subcooling degree and the analysis for the peak shift effect of the full storage, partial storage and subcooling type ice storage system compared to the normal air conditioning system was also done. The result of the analysis was shown that the peak shift effect of this subcooling type ice storage system could be 61%.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.19 no.12
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• pp.850-856
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• 2007

In a supercooled or capsule type ice storage system, aqueous solution (or water) may have trouble with non-uniform dissolution though the system contributes to the simplicity of system and ecological improvement. The non-uniform dissolution increases the instability of the system because it may cause an ice blockage in pipe or cooling part. In order to observe the supercooled state, a cooling experiment was performed with pressurization to an ethylene glycol(EG) 3 mass% solution in stationary state. Also, the effect of the pressurization from 101 to 505 kPa to the dissolution of supercooled aqueous solution was measured with the dissolution time of the supercooled aqueous solution at a fixed cooling rate of brine. At results, the dissolution of supercooled point decreased as the pressure of the aqueous solution in the vessel increased. Moreover, the dissolution point increased as the heat flux for cooling increased.

• Journal of the Korean Chemical Society
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• v.32 no.3
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• pp.276-284
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• 1988

The crystallization behaviours of poly(ethylene terephthalate) modified by 1, 3-propane diol, 1, 5-pentane diol, 1, 6-hexane diol, or poly(ethylene glycol) of molecular weight 300 as a third component were studied by isothermal and nonisothermal crystallization. When the content of the third diol was about 4 mol %, the isothermal crystallization rate at the same supercooling below the melting temperature and the nonisothermal crystallization rate at the same overheating above the glass transition temperature were increased more by the shorter flexible diol unit. On the contrary the nonisothermal crystallization rate at the same supercooling below the melting temperature was increased more by the longer flexible diol unit.

• Food Science and Preservation
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• v.23 no.3
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• pp.438-444
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• 2016

This study was performed to determine the optimal freezing point for the reliable cold storage of Korean agricultural products, and to provide basic data for determining the storage temperature based on the quality characteristics. Additional supercooling temperature analysis was conducted to explore the possibility of supercooling storage. To determine the effects of quality characteristics on the freezing point, the hardness, acidity, moisture and sugar content were analyzed. The crops were frozen using customized cooling unit and their freezing and supercooling points were determined based on their heat release points. The freezing temperatures of garlic, leek, cucumber, hot pepper, grape, oriental melon, netted melon, peach, cherry tomato, plum, daikon, sweet persimmon, apple, sweet potato, mandarin, pear, and strawberry were -1.6, -0.5, -0.5, -0.7, -1.6, -1.6, -1.3, -0.8, -0.3, -1.1, -0.3, -1.7, -1.5, -1.5, -0.8, -1.5, and -$0.9^{\circ}C$, respectively; otherwise, supercooling points were -7.8, -3.7, -3.3, -4.9, -5.7, -4.6, -2.8, -3.3, -5.9, -4.2, -0.8, -4.7, -3.2, -3.7, -4.7, -4.2, and -$3.4^{\circ}C$, respectively. These results suggest that the ideal freezing temperature of crops could be estimated through freezing point depression because of their sugar content, and this technique should be used to maintain an optimum storage temperature. However, cold storage is complicated and further study is required because of the effects of long-term cold storage on the crops.

• Journal of the Korean Institute of Gas
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• v.24 no.5
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• pp.56-64
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• 2020

This study presents the hydrate induction time of PVCap according to subcooling temperature, salt concentration, and MEG concentration in order to analyze the inhibition effect of PVCap in various production environments of offshore gas fields. A high-pressure hydrate generator was made for the hydrate formation experiments. It was verified that the apparatus had sufficient reliability by comparing the results of hydrate equilibrium conditions and induction time from the apparatus with published reference data. As the subcooling temperature increased from 6.1℃ to 12.1℃, the induction time of PVCap concentration of 0.1~1 wt% decreased. When the salt concentration increased from 3 wt% to 7 wt%, the induction time was reduced by up to 78% under the condition of 0.5 wt% PVCap due to polymer structure degradation by salt effect. In the case of HHI (hybrid hydrate inhibitor) made by mixing MEG 10 wt% and PVCap, the change in induction time was not large compared to PVCap 1 wt% due to the under-inhibition effect. On the other hand, the hydrate inhibition efficiency of HHI with MEG 20wt% increased 1.7 times compared to PVCap.

• The Journal of the Petrological Society of Korea
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• v.11 no.1
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• pp.30-48
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• 2002

Phenocrysts with rapakivi texture are easily observed in Bangeojin granite. The rapakivi texture is composed of inner pinkish alkali feldspars and white-colored mantling plagioclase. The Bangeojin granite distinctively includes lots of mafic microgranular enclaves and can be divided into five rock facies: (1) enclave-poor granite (EPG); (2) enclave-rich granite (ERG); (3) mafic microgranular enclave (MME); (4) hybrid zone between mafic microgranular enclave and granite (HZ); (5) hybrid zone-like enclaves (HLE). The rapakivi textures are observed in these five rock facies with no difference in shape and size. Plagioclase mantle commonly shows dendritic texture that is an important indicator to know the rapakivi genesis. The mantling texture would indicate supercooling condition during magma solidification process. In addition, mafic microgranular enclaves would imply the magma mingling environment. The magma mixing process had possibly caused the mantling texture. An abundance of rapakivi phenocrysts in HZ and the influxing phenomenon of the phenocrysts into MME support that there were physical chemical exchanges during the mingling. And this model of the magma mixing/mingling explain well the heterogeneous distribution of the rapakivi phenocrysts in the five rock facies. Therefore the rapakivi textures in the Bangeojin granite would have been formed by magma mixing process.

• Food Engineering Progress
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• v.23 no.4
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• pp.270-277
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• 2019

Commercial direct refrigerators have good energy efficiency, but are difficult to use for supercooled storage due to their large temperature deviation. Placing insulators and conductors inside the refrigerator could reduce these temperature deviations to within 0.3 degrees, allowing for the supercooled storage. The supercooled storage of salted Chinese cabbages during ten weeks was progressed to compare the other low temperature storages. The nucleation temperatures of salted Chinese cabbage were around -2.5℃ and the freezing points were around -0.4℃, so -2℃ was selected for the supercooled storage. The growth rate of lactic acid bacteria and yeast at -2℃ storage was lower than that at 2℃ storage. The reducing sugar was maintained higher due to the growth rate of lactic acid bacteria. The supercooled storage had an effect of delaying the fermentation of the salted Chinese cabbage, which may have the effect of delaying the fermentation of kimchi. This enhancement method of the direct refrigerator was effective for the supercooled storage and would be promising for commercial use.

• Proceedings of the Korean Nuclear Society Conference
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• 1997.05a
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• pp.342-349
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• 1997

국내 원자력발전소의 참조격인 영광 3ㆍ4호기의 RCP를 1/10으로 축소한 모델펌프를 설계ㆍ제작하여 상온, 대기압에서 단상류 펌프특성과 포화상태 근방에서 공동현상 시발 과냉각온도($\Delta$T$_{sub}$ ) 실험을 수행하였다. 단상류 특성은 RCP와 유사하였고, 공동현상 시발 $\Delta$T$_{sub}$ 는 0~5$^{\circ}C$였으며, 압력에 따라 민감하였다. 공동현상의 무차원 변수는 Ca=(equation omitted)로 정의된다. 단상류 펌프특성과 이상류 펌프특성간의 상관관계인 수두손실비 H$^{*}$ (equation omitted)를 기포율($\alpha$)와 유량계수(ø)의 함수로 나타낼 수 있을 것이다.

• The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
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• v.29 no.7
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• pp.60-67
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• 2000

현재까지 많은 공조용 빙축열 시스템이 전력수요 평준화를 목적으로 개발되어 설비에 적용되어 왔다. 지금까지 각종 학회에서 발표된 내용들은 기업에서 개발된 빙축열 시스템의 제빙 방식의 특징이나 시운전 결과가 중심이고, 빙축열 시스템의 평가, 특히 실제 설비의 운전 데이터에 기초한 시스템 성능 평가에 대한 내용은 많지 않았다. 이번에 소개하고자 하는 기술은 현장 제조형의 과냉각 방식 빙축열시스템의 실제 설비를 대상으로 제빙조의 제빙성능과 해빙성능에 관하여 모델해석를 기초로 평가하고, 제빙효율, 소비전력, 운전비용과 관련하여 설명함으로서 열원시스템을 평가하고자 한다.

• Proceedings of the SAREK Conference
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• 2007.06a
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• pp.189-189
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• 2007