• Title/Summary/Keyword: 경파이

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The Research Regarding Cheong-Sam Pattern of Fabric Design in the Period of the Republic of China(1912-1949) - Comparison Between Jing Pai and Hai Pai - (중국 민국시대(1912년-1949년)에 나타난 치파오 문양에 관한 연구 - 경파이 치파오와 해파이 치파오의 문양 비교를 중심으로 -)

  • Seo, A-Jeong;Oh, Hee-Kyoung;Kim, Sook-Jin
    • Journal of the Korea Fashion and Costume Design Association
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    • v.15 no.3
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    • pp.69-83
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    • 2013
  • Clothes show not just the different social status of people, but the ideology and value of former society through pattern, colour, materials, shapes, etc. The purpose of this article is to fill the academic blank of this part by researching the pattern of fabric design in Jing Pai(Beiing style) and Hai Pai(Shanghai style) cheong-sam during the period of the Republic of China. The contrastive analysis of regional pattern between Jing Pai and Hai Pai cheong-sam expect to provide the theoretical basis for the former fashion designers and scholars. There are three approaches in the article: Data collection method, comparison method and Combining theory with practice method as film. Regarding components of pattern, both Jing Pai and Hai Pai cheong-sam have mostly single or composite pattern like plants. Further the most of Jing Pai cheong-sam pattern is traditional flower pattern. But Haipai cheong-sam patterns have some western flower pattern. Beside that, it have some geometry pattern. Regarding arrangement of the pattern, both cheong-sams have scattered dot style, the border style, and pictures style. But continuous type of Jing Pai cheong-sam is less while Hai Pai cheong-sam is the most. Comparing Jing Pai cheong-sam color of patterns in "Moment in Peking" is unadorned and types are simple as chinese traditional clothes; However, "In the Mood for Love" introduces us various material colors, new types of patterns and extraneous characteristic geometry patterns of Hai Pai cheong-sam. Generally speaking, the main characteristic of Jing Pai cheong-sam is traditional and conservatism. It keeps Chinese traditional pattern and culture to the most extent. However, Hai Pai cheong-sam are confluent and open with absorbed external culture and techniques which are endowed new artistic color.

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Analysis of Flow Variation due to River Improvement Project in Bends of the Yongdam Dam Downstream (용담댐 하류 만곡부의 하천정비사업에 따른 흐름특성분석)

  • Kim, Yeon-Su;Lee, Gi-Ha;Kim, Kyoung-Pa;Jung, Dae-Jin;Jung, Kwan-Su
    • Proceedings of the Korea Water Resources Association Conference
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    • 2010.05a
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    • pp.664-668
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    • 2010
  • 유역 내 효율적 수자원관리 및 이 치수 계획수립을 위해 수계별 혹은 지역별로 다양한 형태의 하천정비 사업이 시행되고 있으며, 사업의 대부분은 통수능 확보를 위한 확폭 및 홍수피해방지를 위한 제방의 보강이 주를 이루고 있다. 그러나 이러한 하천정비사업 계획의 검토를 위하여 횡방향 흐름을 고려할 수 없는 1차원 HEC-RAS 모형이 주로 이용되고 있으며, 이는 만곡부와 같은 복잡한 흐름특성이 발생하는 구간에서의 정비 사업 후 흐름특성 변화 및 하상의 안정성에 대한 평가를 위해 1차원 수치모형의 적용이 제약적임을 의미한다. 본 연구에서는 용담댐 하류부 대유리에 위치한 만곡부를 대상으로 2차원 수치모형인 CCHE2D를 이용하여 정비사업 전 후의 흐름특성 변화에 대한 분석을 수행하였다. 분석결과, 만곡부 정점부의 단면축소로 흐름의 통제가 발생하던 구간에서 정비사업 후 유속과 소류력이 감소되었으며, 상류측으로 수위가 크게 저하하였다. 또한, 정비사업 후 상류측에서 유속과 소류력의 증가가 관측되었으며, 만곡부 내측으로 유속과 소류력의 중심이 이동함에 따라 제방의 안정성에 영향을 줄 수 있음을 확인할 수 있었다. CCHE2D모형은 자연하천의 만곡부와 같은 복잡한 흐름이 발생하는 구간의 분석을 위하여 효율적으로 이용될 수 있으며, 모형 내 하상변동 모듈과의 연계모의를 통해 제방의 안정성 및 하상의 안정성 평가를 위한 수리학적 기초자료를 제공할 수 있을 것으로 판단된다.

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Effects of TENS and EA on the Expression of NT-3 on Lumbar Spinal Cord after Crush Injury of Extensor Digitorum Muscle (전침자극과 경피신경전기자극이 장지신근의 압좌손상 후 척수수준에서의 NT-3 발현에 미치는 영향)

  • Park, Eun-Se;Lee, Hyun-Min;Kim, Min-Hee;Nam, Ki-Won;Kim, Jin-Sang
    • The Journal of Korean Physical Therapy
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    • v.18 no.2
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    • pp.59-65
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    • 2006
  • Purpose: The purpose of this study to investigate the effect of TENS and electroacupuncture (EA) on injured muscle recovery and to compare the difference between TENS and EA. Methods: 18 S-D rats were produced surgically for crush injury on Extensor digitorum. TENS and EA stimulation were applied on acu-point that Zusanli (ST36) and Taijun (Liv3) of each hindlimb as approximitely 2Hz for 15 minutes. The rats were sacrificed on 1, 3, 7 post operation day, and the spinal level was immunohistochmical stainied. Results: The expression of NT-3 on the spinal level related with injured muscle between Ex-1 group and Ex-2, there is no significant difference. But between Con and Ex-1/Ex-2, there was little difference. In the same indivudual, we confirmed more NT-3 expression on the same side of injured muscle than on another side of gray matter in posterior horn. Conclusion: There is no difference, which is more effective to recover of injured muscle, between EA and TENS on injured muscle.

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Effect of Planting Data and Cutting Management on Jerusalem Artichoke ( Herianthus tuberosus L. ) (파종기와 예취관리가 돼지감자 생육 및 수량에 미치는 영향)

  • 임근발;이호진
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.4 no.2
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    • pp.147-151
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    • 1983
  • In order to know the effect of planting date and cutting management on Jerusalem Artichoke (Helianthus truberosus L.) as a new forage or energy crop, JA tubes were planted from April 7 to June 27 with 20 day interval. Growth and yield could stay high as normal planting if tuber planting had been done until late May. The delayed planting after June caused deterioration of seed tuber, produced poor emergence and retarded growth. Previous harvested field did not need additional planting every spring because there were enough leftover tubers usually small size, less than 3gr., to provide a dense seedling establishment. This plot had too dense in population to adjust its spacing by thinning some of seedlings. One or two times cutting for forage or silage production reduced tuber yield very significantly. Therefore, it was not a good management to harvest for both forage and tuber production. Topping at 20cm from growing point in early July prevented from lodging and assured tuber yield.

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Physicochemical and Sensory Characteristics of Turnip Pickle Prepared with Different Pickling Spices During Storage (Pickling Spice를 달리하여 제조한 순무 피클 저장 중 이화학적ㆍ관능적 특성)

  • 오상희;오윤경;박현희;김미리
    • Food Science and Preservation
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    • v.10 no.3
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    • pp.347-353
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    • 2003
  • Physicochemical and sensory characteristics of turnip pickle prepared with different pickling spices were investigated. Turnip root slices(4${\times}$1${\times}$0.5 cm) were salted with NaCl and CaCl$_2$, and then soaked into pickling solution added to commercial (pickle P) or manufactured (pickle M) pickling spice, and then stored at 2$0^{\circ}C$. Throughout the whole storage periods, the acidity, pH, saltiness and reducing sugar content of two pickles were 3.1∼3.5%, 1.4∼1.7, 0.2∼0.6% and 25.2∼30.4 mg/mL, respectively. There were no significant differences between two pickles in saltiness, anthocyanin, reducing sugar content, color(Hunter L, a and b value) and hardness. However, acidity of pickle M was higher than that of pickle P throughout the storage time. Sensory results showed that the best edible time was the 14th day of storage, and at that time, scores of pickle M was higher in 리avor(7.3 and 6.9), taste(7.8 and 5.4) and over-all preference(8.0 and 6.1) than those of pickle P, and pickle M maintained good sensory qualities until 28th day of storage, compared to pickle P(p<0.05).