• Journal of the Korean Society of Food Science and Nutrition
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• v.22 no.5
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• pp.603-610
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• 1993

Effects of pine tree(Pinus densiflora) endodermis or china grass leaves(Boehmeria nipponivea) on textural or sensory quality of rice cake were investigated. Rice cakes prepared with the addition of pine tree endodermis or china grass leaves were not remarkably decreased in moisture content during storage. Degree of gelatinization was shown the highest value in the samples 17.28% of pine tree endodermis or china grass leaves added. As a result of the sensory evaluation for the rice cakes, consistency, moistness and cohesiveness were gradually improved with the increase of pine tree endodermis or china grass leaves addition amount. The overall quality was most preferable in the rice cakes prepared with 17.28% of pine tree endodermis or china grass leaves. The detrimental changes were occured in textural quality of the all rice cake samples during storage. Textural quality of rice cakes was higher in pine tree endodermis or china grass leaves addition samples than that of control group. In the texturometer test, hardeness and chewiness decreased in pine tree endodermis or china grass leaves addition samples where as gumminess increased these samples compare to control group.

• Korean journal of applied entomology
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• v.34 no.1
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• pp.70-74
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• 1995

A study on seasonal changes in age structure and fecundity of Gryllotalpa africana Palisot de Beauvois was conducted in Suwon from 1991 through 194. It seemed that most of newly hatched nymphs emerge to adults in September and October, so have a life cycle a year, and some overwinter as nymphs and emerge to adults from August, so have a life cycle tow years. The mean number of eggs per cell was $36.00\pm$2.84 for egg cells laid in the laboratory, and $47.68\pm$4.35 for egg cells collected in the field. Mean and range of the numbers of egg cells produced per female were $1.17\pm$0.19 and 0~3.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2002.07a
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• pp.241-246
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• 2002

본 연구는 농산물을 건조할 때 배풍구로 버려지는 열을 회수하여 건조열원으로 재이용할 수 있는 배풍열 회수장치를 개발하여 연료절감 및 열회수장치의 성능을 분석한 연구 결과 다음과 같은 결론을 얻었다. 가. 농산물건조기의 열수지를 분석한 결과 투입열량을 100%로 하였을 경우, 배기열은 13.2%, 배풍역량 77.7%, 관류열량은 9.1%로 나타났다. 나. 고추를 건조시 배풍구입구온도가 55-6$0^{\circ}C$일 때 배풍구 출구온도 41-43$^{\circ}C$, 일때 흡입구 입구온도는 25-28$^{\circ}C$, 흡입구 출구온도는 41-43$^{\circ}C$로 나타나 건조실로 41-43$^{\circ}C$의 높은 온도를 투입할 수 있었다. 다. 배풍열 량이 단위 시간당 4700kca1에서 6000kca1로 증가할 때, 흡입 열량은 2200kca1에서 3000kca1로 나타났다. 라. 고추의 초기함수율이 80%에서 15%까지 떨어지는데 관행건조는 약 27시간이 경과했으며, 배풍연회수건조를 할 경우는 약 24시간이 경과했으며 그 결과 배풍열 회수건조가 약 3시간정도 소요시간이 단축되었음을 알 수 있었음. 마. 배풍열 회수장치를 사용하여 농산물건조기 투입량의 47%, 배풍열량의 64%의 열량을 회수할 수 있었다. 바. 배풍열 회수 농산물건조기 성능시험 결과 고추 100kg 건조시 연료소모량은 43%, 건조 소요비용은 21% 감소시킬 수 있었다.

• Journal of the Society of Disaster Information
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• v.8 no.3
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• pp.234-241
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• 2012

The main objective of this research is to calibrate the performance prediction models for the growth of fatigue cracking in multi-layered asphalt concrete pavement systems. However, the calibration factors are dependent upon the prediction model, testing method, and the laboratory loading history. A detailed study on the field data has revealed that the performance of flexible pavements is affected by both the traffic loading and the environmental cycling which is related to the age of the pavements. Thus, a composite indicator was developed in this study which utilizes both the traffic and the age information with appropriate weighting factors. Using the proposed fatigue performance model the calibration factors were also estimated through the comparisons between the field performances on fatigue cracking and the laboratory-based fatigue life.

• Journal of Animal Science and Technology
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• v.44 no.1
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• pp.113-122
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• 2002

Beef loins that retailed in market were used as experimental samples. Some beef samples in raw state were packaged with PVDC as aerobic and vacuum condition. The other beef samples were cooked until core temperature arrived at 70$^{\circ}C$ and then packaged immediately in the same way of raw samples. After these samples were irradiated by electron beam 6kGy, irradiated samples were stored in refrigerator(2～4$^{\circ}C$). Identify and quantity of cholesterol oxides were analysed stored at 0 and 7 days, respectively. During the early stage of storage, 7$\beta$-hydroxycholesterol and 7-ketocholesterol were respectively produced from the raw meat samples, and the production of these chemicals were significantly higher (P$<$0.05) from the meats with aerobic packaging than those with vacuum packaging. With the passage of storage time, 7$\alpha$-hydroxycholesterol, 20$\alpha$-hydroxycholesterol, $\beta$-epoxide, $\beta$-epoxide and some other chemicals, which were not produced during the early stage of storage, were produced, Also, the production of these chemicals were significantly increased (P$<$0.05) with the passage of storage time. Cooked meat after irradiation and irradiated meat after cooking produced cholesterol on the 7th day of storage, although this chemical was not produced during the early stage of storage. Production of cholesterol oxides was significantly increased (P$<$0.05) with the passage of storage time for all treatments, and showed significantly lower value (P$<$0.05) with the vacuum packaging than aerobic packaging. Summarizing the aforementioned results, it was found that the production of cholesterol oxides was more easily affected by packaging condition than irradiation.

• Korean Journal Plant Pathology
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• v.11 no.2
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• pp.132-138
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• 1995

우리나라 사과원에서의 토양병 발생현황과 발생실태를 1991년부터 1993년까지 3년간 조사한 결과, 전체 조사주수의 약 8.1%가 각종의 토양 병원균에 감염되어 있는 것으로 나타났다. 토양병 중 자주날개 무늬병의 발생빈도가 5.1%로 가장 높게 조사되었으며, 흰날개무늬병과 역병의 이병주율은 각각 2.5%와 0.2%로 조사되었다. 자주날개무늬병에 감염된 나무에서는 잎의 황화 및 조기낙엽, 신초생장 억제, 과실 생육 불량 등의 지상부 병징이 관찰되었고, 지하부 뿌리 표면에는 적자색 실모양의 균사나 균사속이 관찰되었다. 감염된 뿌리의 표피는 쉽게 벗겨지고 목질부로부터 잘 이탈되는 특징이 있었다. 흰날개무늬병균에 감염된 나무의 뿌리는 흰색의 균사 혹은 균사막으로 싸여 있으며 이 균사막은 시간이 경과하면 회색 내지 흑색으로 착색되었다. 굵은 뿌리의 표피를 제거하면 목질부에 백색 부채모양의 균사막과 실모양의 균사속을 확인할 수 있었다. 이 병원균은 목질부까지 부패시키므로 병의 증세가 심하게 나타났다. 자주날개무늬병은 새로 개원한 10년 이하의 과원에서 발생이 많았다. 자주날개무늬병은 왜화도가 높은 대목에서 발병율이 높았으나 흰날개무늬병은 대목의 종류에 관계없이 발명되었다. 자주날개무늬병은 식양토 과원에서 발생이 많았으며 흰날개무늬병은 사양토 과원에서 발생이 많았다.

• Proceedings of the KOR-BRONCHOESO Conference
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• 1978.06a
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• pp.3.3-3
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• 1978

Foreign bodies in the esophagus are common in the field of otolaryngology. They are usually due to ingestion of a coin or two, especially in the cases of children. Almost always, a coin in the esophagus can be easily removed under esophagoscope. However, untoward complications have not infrequently ensued. The authors have recently experienced an interesting case of foreign body in the mediastinum. It was found to be a 50-Hwan coin that had remained between the tracheal bifurcation and the esophagus for 13 years without causing any serious complication. At age of 17 years, he visited ENT department of our hospital, where the coin was removed safely by trans- thoracic approach under general anesthesia. So we report this case along with literature review.

• Proceedings of the Korea Institute of Fire Science and Engineering Conference
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• 2010.10a
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• pp.159-162
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• 2010

본 연구에서는 화재위험성이 높은 공동주택을 대상으로 실규모의 화재 재현 실험을 실시하였다. 여러 가지 발화 요인중 발생 빈도가 높은 6가지를 선정하여 재현실험을 실시하였으며, 실험결과를 토대로 화재감식 및 화재위험성을 분석하고자 하였다. 실험 결과 발화 후 약 4분이 경과후 화재가 빠른 속도로 성장하다가 5분경에 이르면서 내부로 화재가 완전히 전이 되는 것을 확인하였다. 화재시 발생되는 일산화탄소 농도는 최대 8200 ppm으로 측정되어 유독가스로 인한 질식사의 위험도 매우 높음을 보여주었다. 또한, 화재 현장의 화재감식을 실시함으로써 화재조사관의 현장 감식능력을 배양하고 화재조사경험 및 정보 공유를 위한 실질적인 기회를 제공하고자 하였다.

• Journal of Digestive Cancer Research
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• v.9 no.1
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• pp.25-32
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• 2021

Since Endoscopic ultrasound (EUS) was introduced in the 1980s, EUS has evolved from a diagnostic tool to a therapeutic modality for patients with pancreatic neoplasms. Traditionally, treatment policy of pancreatic benign neoplasms (PBN) has been a dichotomous approach to observation or surgery. However, EUS guided treatment provides an alternative option with minimally invasiveness for patients with PBN. This review aimed to provide the role of EUS guided treatment for PBN.

• Food Science and Preservation
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• v.9 no.3
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• pp.267-270
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• 2002

This study was carried out to establish storage methods and to keep high quality of the raw and boiled vegetable peanut. After boiling at 100$^{\circ}C$ for 20min at 7% saline water far 40min the pods were packaged with 80 $\mu\textrm{m}$ Ny/LDPE film in vacuum, 80$\mu\textrm{m}$ LDPE film and Gauge-bag, and stored at room temperature and 4$^{\circ}C$. The moisture content of pods in room temperature were decreased than pods at 4$^{\circ}C$. After 21days storaging with Gauge-bag, texture of pods were toughen because moisture content of pods reduced severely. Colour of raw pods in packaging 80 $\mu\textrm{m}$ Ny/LDPE film vacuum was severely browning but boiled pods was browning little after opening a seal. After 2days storage at room temperature and 21days storage at 4t, pods were deteriorated. The hardness was much lower in boiled kernels than raw kernels and decreased when the storage period elapsed.