• Title/Summary/Keyword: 게껍질

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Growth, Yield and Grain Quality of Rice Affected by Application of Crab Shell, Sericite Ore, and Charcoal Powders (게 껍질, 견운모 및 숯 분말이 벼의 생육, 수량 및 쌀의 품질에 미치는 영향)

  • Lee, Suk-Soon;Lee, Mun-Joung;Kim, Bok-Jin;Hong, Seung-Beom
    • Korean Journal of Environmental Agriculture
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    • v.24 no.2
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    • pp.185-190
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    • 2005
  • An experiment was conducted to know the effects of crab shell, sericite ore, and charcoal powders on the growth, yield, and grain quality of rice. After application of 110-40-57 kg/ha of $N-P_2O_5-K_2O$, 3,000 kg/ha of crab shell and charcoal powders and 5,000 kg/ha of sericite ore powder were applied and incorporated into soil before transplanting of rice seedlings. The number of tillers and panicles, leaf area index at heading stage, N concentration of plants, and protein content and chalkiness of rice grains were increased with the application of crab shell powder, while the percentage of ripened stains and head rice and Toyo taste value were decreased. The yield of milled rice and other grain appearance and chemical and physical properties of rice grains were not affected by the application of crab shell powder. The sericite ore and charcoal powders increased protein content decreased Toyo taste value, but did not affect on the growth, yield and yield components and other grain qualities.

A Study on the Removal of $Cu^{2+},\;Ni^{2+},\;Pb^{2+}$ by Using Waste Bio Resources (폐 생물자원을 이용한 $Cu^{2+},\;Ni^{2+},\;Pb^{2+}$의 제거에 관한 연구)

  • Kim, Hee-Yeol;Song, Ju-Yeong;Kim, Jong-Hwa
    • Proceedings of the Korean Institute of Resources Recycling Conference
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    • 2005.10a
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    • pp.271-275
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    • 2005
  • Pine bark, chinese cabbage, crap shell which are used for removing metal ions from aqueous solutions. The removal of metal ions from aqueous solution by adsorption and ion exchange on bio residues was studied. Biosorption of $Cu^{2+},\;Ni^{2+},\;Pb^{2+}$ were compared. Adsorption ability different for the factors [adsorption time, adsorbent weight, initial concentration] and all experiments pH variation were investigated. It was shown that chinese cabbage has higher metal removal ability than other materials The pH variation of metal solution were investigated according to the influences of the initial concentration and weight adsorbents.

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Effects of Addition of Crab Shell to Sawdust Substrate on the Growth and Development of Pleurotus eryngii (게껍질 첨가배지가 큰느타리(Pleurotus eryngii)의 균사생장과 자실체에 미치는 영향)

  • Jo, Woo-Sik;Rew, Young-Hyun;Kim, Jong-Su;Park, So-Deuk;Seok, Soon-Ja;Jung, Hee-Young
    • The Korean Journal of Mycology
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    • v.36 no.1
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    • pp.22-25
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    • 2008
  • Pleurotus eryngii is by far the best tasting oyster mushroom, well deserving of the title, the King Oyster. Popular in Europe, this stout, thickly fleshed mushroom, is one of the largest species in the genus. The effects of addition of crab shell to sawdust substrate for the growth of P. eryngii were investigated. Dried crab shell used in this study contained 55.2% C, 3.74% N, 5.57% $P_2O_5$, 6.44% Ca, and pH 6.9. The addition of 1% crab shell (v/v) increased the yield of the mushroom fruit-body by 34% comparing control (sawdust 80, rice bran 20; v/v), 0.03% CaO content of 1% crab shell treatment was higher than 0.01% CaO of control and period of primordia formation was similar regardless of the treatments.

Effect of Crab-Shell Powder and Water Extract of Cow Bone on the Fermentation of Kimchi. (김치의 숙성에 미치는 게껍질분말과 우골추출물의 첨가효과)

  • 김순동;김미경;오영애;구연수;강명수
    • Food Science and Preservation
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    • v.6 no.3
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    • pp.339-344
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    • 1999
  • The effects of water extracts of cow bone(WECB), and crab-shell powders(CSP) on the fermentation of kimchi were investigated. WECB has not a great effects on pH, titratable acidity, ratio of lactic acid bacteria against total microbe, and the number of Leuconostoc and Lactobacilli, but has on sour taste, and flavor and overall taste. The kimchi prepared by adding the 0.03% WECB and 1.5% CSP together showed more effective than the control and CSP-added kimchi in pH maintenance, buffer action ratio of lactic acid bacteria against total microbe. The sensory profiles such as fishy and garlic flavor, crispness and overall taste showed in the control and CSP-added kimchi were improved in the kimchi added no only, and CSP and WECB together.

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Evaluation of the Manufacturing Methods on Farm-made Organic Liquid Fertilizers (유기농액비 농가자가제조기술 평가)

  • Suh, Jang-Sun;An, Nan-Hee;Yoo, Jae-Hong;Cho, Young-Sang
    • Proceedings of the Korean Society of Organic Agriculture Conference
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    • 2009.12a
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    • pp.308-308
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    • 2009
  • 유기농액비 자가제조 방법의 표준화를 위해 농가 현황조사를 통해 유기농액비 제조방법을 분류하고 제조 시기별 성분함량 변동상을 분석하였다. 조사대상 액비는 경기 9, 강원 5, 충북, 1, 충남 20, 전남 6, 경북 5, 경남 8 등 총 54종이었다. 자가제조 유기농액비에 사용된 재료는 감, 매실, 복숭아, 사과, 참다래, 토마토, 파프리카, 양파, 파, 인삼, 미나리, 민들레, 쇠비름, 쑥, 익모초, 산야초, 황기, 환삼덩굴, 으름열매, 은행과피, 배 어린 열매, 감껍질, 깻묵, 들깨대, 물미역, 쌀뜨물, 쌀겨, 꽁치, 바다생선 (잡어), 불가사리, 생선부산물(내장, 뼈 등), 액젓부산물(해산물의 뼈가 많이 함유된 물질), 동물뼈(돼지, 닭 등), 골분, 혈분, 천매암, 천일염, 계란껍질, 조개껍질, 게껍질, 새우껍질, 굴껍질, 농가부산물, 음식부산물, 구아노, 들깨 대 숯, 참깨 대 숯 등이었다. 제조방법은 기본재료+물, 기본재료+물+미생물, 기본재료+당밀, 기본재료+당밀+미생물, 기본재료+흑설탕, 기본재료+흑설탕+미생물 등이었다. 유기농액비의 화학적 특성은 다양하였으며, 혈분을 주 원료로 한 유기농액비의 화학성변화는 시간의 경과함에 따라 pH는 4.99에서 3.85로 낮아졌지만, EC, T-C, T-N, $P_2O_5$, $K_2O$, CaO, MgO, $Na_2O$, Fe, Mn, Zn 등은 높아졌다.

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Isolation and Characterization of Chitin from Crab Shell (게 껍질로부터 Chitin의 분리 및 특성 규명)

  • 김성배;박태경
    • KSBB Journal
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    • v.9 no.2
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    • pp.174-179
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    • 1994
  • Chitin was isolated from crab shell wastes and characterized for its chemical and physical properties. White powdered chitin was obtained through demineralizaticn, deproteinization and decoloration process. The contents of inorganics was less than 0.5%, whereas protein and lipid were almost removed. The results of IR spectroscopic analysis for the isolated chitin showed similar characteristics with that of Sigma product. Degree of deacetylation of purified chitin was significantly higher than Sigma product and viscosity average molecular weights was $2.3{\times}10^5~3.2{\times}10^5$. SEM analysis showed that the obtained chitin had the fibril shaped morphology.

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Hydroponic Culture of Leaf Lettuce Using Mixtures of Fish Meal, Bone Meal, Crab Shell and the Pig Slurry Leachate of Woodchip Trickling Filter (목편살수여상 침출액비와 어분, 골분, 게껍질 혼합액을 이용한 상추의 수경재배)

  • Ryoo, Jong-Won
    • Journal of Animal Environmental Science
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    • v.16 no.3
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    • pp.215-226
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    • 2010
  • The pig slurry leachate was dark brown-colored solution that leaches out of woodchip trickling filter. The purpose of this research was to investigate the effect of pig slurry leachate and byproduct on growth characteristics of leaf lettuce in hydroponics culture. The effects of addition of fish meal, bone meal and crab shell for the growth of leaf lettuce were investigated. Leaf lettuce were grown in each of six combination treatment solutions; slurry leachate, slurry leachate + fish meal, slurry leachate+bone meal, slurry leachate + crab shell and chemical hydroponic solution for lettuce based on EC content. The chemical nutrient solution was the solution of National Horticulture Research Station for the growth of lettuce. The all of nutrient solution was adjusted 1.5 mS/cm in EC in hydroponics culture. 1. The pH level of leachate of trickling filter was increased and EC decreased gradually during treatment. Pig slurry leachate was low in suspended solids (SS), phosphorus (P), but rich in potassium (K). 2. The plot of slurry leachate (SL) was lowest in the growth characteristics of lettuce. The leaf length and width of lettuce treated with mixture plot of slurry leachate and fish meal (SL + FM) was higher compared with plot in slurry leachate. The chlorophyll reading was reduced in plot treated with slurry leachate, but that in plot of SL+FM was similar compared with control plot. 3. The fresh weight of lettuce showed lowest in the plot treated with slurry leachate. The addition of fish meal increased the yield of comparing plot of slurry leachate, but plots of bone meal and crab shell addition were not significantly difference. The fresh weight of leaf lettuce in plot of SL+FM was 87% as 400.0g compared with control. In conclusion, the mixture solution of pig slurry leachate and fish meal could be used as a nutrition solution of organic lettuce hydroponics.

게 껍질을 이용한 중금속 제거공정에서 각 중금속들($Pb^{2+}$, $Cr^{3+}$, $Cd^{2+}$)의 제거능 비교

  • 신주남;박병윤;김동석
    • Proceedings of the Korean Environmental Sciences Society Conference
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    • 2001.05a
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    • pp.168-172
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    • 2001
  • 실제로 폐수 등에는 중금속 이온이 단일이온으로 존재하기보다는 여러 중금속으로 존재하여 있는 것이 대부분이다. 이런 혼합 중금속의 이온들은 모두 경쟁적인 관계에 있으면서 각각의 중금속이온의 제거능은 떨어지지만 전체적인 중금속 제거량은 비슷한 것으로 나타났다.

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A Study on the Preparation of Hollow Microbeads Using Hydroxypropyl Chitosan (키토산 유도체를 이용한 화장품용 중공 마이크로비드의 제조에 관한 연구)

  • 하병조
    • Journal of the Society of Cosmetic Scientists of Korea
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    • v.24 no.1
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    • pp.7-24
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    • 1998
  • 게 껍질로부터 얻은 키틴을 탈아세틸화하여 키토산을 얻었으며, 얻어진 키토산의 유기용매에 대한 용해성을 향상시키기 위해 알칼리 조건에서 고압반응ㅇ기를 사용하여 프로필렌옥사이드와 반응시켜 치환율 3.5의 히드록시프로필 키토산을 합성하였다. 합성된 히드록시프로필 키토산은 고체상 CP/MAS 13C-NMR, 1H-NMR, FT-IR을 통해 반응이 키토산의 6번 탄소의 수산기와 2번 탄소의 아민기에 주로 일어났음을 알 수 있었다. 또한 X-선 회절분석을 통해 키토산의 결정성이 프로필렌옥사이드와의 반응에 의해 크게 감소하였음을 알 수 있었고, 그 결과 유기 용매에 대한 용해성이 현저히 증가되는 현상을 나타내었다. 한편, 히드록시프로필 키토산을 수상에 녹인 후 W/O 에멀젼상에 서 알칼리 촉매를 사용항 에피클로로히드린과 가교반응을 실시한 결과 내부가 비어있는 중공 마이크로비드를 얻을 수 있었다. 전자현미경을 통한 분석결과 중공 마이크로비드의 껍질의 내부에는 스킨층이 형성되어 있었으며, 외부 표면은 다공성이 높은 비대칭 막으로 되어 있음을 확인할 수 있었다.

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Natural Enemies of the Black Pine Bast Scale(Matsucoccus thunhergianae) in the Black Pine Forests (해송(곰솔)림에 만연된 "솔껍질깍지벌래"의 포식천적에 관한 연구)

  • 김규진;이호범
    • Korean journal of applied entomology
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    • v.37 no.1
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    • pp.73-80
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    • 1998
  • The natural enemies of Black pine bast scale (Matsucoccus thunbergianae) were surveyed total 24species, 7families, 4orders in predatory insects and 29species 1 lfamilies in a predatory spiders. In insect, Coleoptera IOspecies, Hymenoptera 7species, Hemiptera 6species, Dermaptera 1 species were investigated. Among them high frequency and population density were Chilocorus rubidus, Harmonia axyridis of Coleoptera, Brachyponera chinensis, Vesp~ilac rabro flavofasciata of Hymonoptea, Sphedanolestes impressicollis, Velinos nodipes of Hemiptera. Anatis halonis, Anisostictu kobensis of Coleoptea and Cydnocoris russatus of Hemiptea were newly investigated. In spiders, Araneidae gspecies, Thomisidae Sspecies, Lycosidae 3species, Salticidae 3species, Pisauridae 2species, Theridiidae 2species, Tetragnathidae 2species, Oxyopidae lspecies, Gnaphosidae I species, Clubionidae I species, Atypidae 1 species were investigated. Which high frequency and concentrating predatory species were Argiope bruennichii, Araneus ventricosus, Neoscona melloteei, Neoscona scylloides of Araneidae, Lycosa suzurii, Pirata sp. of Lycosidae, Marpissu elongata of Salticidae, Dolomedes stellatus of Pisauridae, Oxyopes sertatus of Oxyopidae. Neosconu scylloides, Cvclosa laticauda of Araneidae, Synema globosum, Xysticus ephippiatus, Misumenops tricu~pidat~o~f .T~h, omisidae, Marpissa elongata, Dendryphantes atratus of Salitidae, Perenethis .fascigera of Pisauridae, Tetragnatha pinicola of Tetragnathidae, Zelotes asiaticus of Gnaphosidae.

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