• Title/Summary/Keyword: 겉보기

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A Comparative Study on Constitutive Equations of Human Blood (인체혈액의 구성방정식에 관한 비교연구)

  • 서상호
    • The Korean Journal of Rheology
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    • v.6 no.2
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    • pp.157-164
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    • 1994
  • 인체 동맥혈관내 혈액의 유동현상을 수치적으로 해석하기 위해서는 혈액의 유변학 적 성질을 구성방정식으로 나타내어야한다. 본 연구에서는 혈액의 점성계수를 표현하기 위 하여 비뉴턴유체의 점성을 나타내는 식으로서 Carreau 모델, 수정 Cross 모델, 수정 Powell-Eyring 모델과 수정멱법칙모델을 사용하였고 원형관내 혈액의 정상유동을 수치모사 하기 위하여 겉보기점성계수를 이용하는 구성방정식을 운동량방정식에 적용하였다. Carreau 모델과 수정멱법칙모델을 적용할 때 레이놀즈수의 변화가 중심선상의 속도와 길이방향의 압 력변화에 미치는 영향을 고찰하였다. 전단율이 높은영역에서 혈액의 겉보기점성계수를 효과 적으로 나타낼수 있는 수정멱법칙모델을 제시하였다.

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Investigation of Tieback wall Behavior based on Generated Mass Movement (Mass Movement가 타이백 앵커 벽체의 거동에 미치는 영향평가)

  • 임유진
    • Journal of the Korean Geotechnical Society
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    • v.16 no.5
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    • pp.83-92
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    • 2000
  • 벽체의 수평변위 중 토체의 침하 및 앵커체 자체의 움직임 등으로 인해 발생하는 mass movement가 타이백 앵커토류벽의 거동에 미치는 영향을 조사하였다. 시공사례에 대한 유한요소 해석을 실시하여 벽체의 변위, 겉보기토압, mass movement 및 앵커 자유장 내에서의 하중 변화를 투적하였다. 유한요소해석법을 이용해 mass movement를 계산, 예측할 수 있었으며, 시공 순서에 따흔 앵커 자유장 내의 하중변화를 예측할수 있었다. 현장계측결과와 유한요소해석결과로부터 벽체변위, 겉보기토압 및 앵커의 하중 변화에 미치는 mass movement의 영향이 매우 큼을 확인 할 수 있었다.

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Analysis of the Relative Effect of Rebar and Electrode Arrangement in the Measurement of Spparent Resistivity (겉보기 비저항 측정에서 철근과 전극배치의 상대적 영향 분석)

  • Lim, Young-Chul
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2021.05a
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    • pp.317-318
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    • 2021
  • The effect of reinforcing bars embedded in concrete varies depending on the position of the electrode in the electrical resistivity measurement. In this study, the apparent resistivity according to the electrode arrangement is analyzed for each measurement angle. Through this, it is intended to be used to improve the accuracy of measurement in the concrete resistivity.

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Stepwise Addition Technology for the High Yield Production of Chitosanoligosaccharide (키토산올리고당 생산을 위한 다단계 첨가방법)

  • Lee, Ki-Sun;Kim, Seung-Mo;Lim, Hyun-Soo
    • KSBB Journal
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    • v.14 no.6
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    • pp.639-642
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    • 1999
  • Optimization of the chitosanoligosaccharide production was studied with chitosanase. The optimum conditions for the enzymic reaction have been determined. Enzyme stability was maintained above 90% after 6 days at pH 5.0. The optimum initial reaction rate was appeared in 1.0% of chitosan solution. The production yield of chitosanoligosaccharides was over at 0.4%~2.0% of chitosan. At 4.0% of chitosan solution, however, the production yield was decreased to 64.6%. To increase the yield, stepwise addition of substrate into the reactor was investigated. In this case, the yield was increased from 64.6% to 83.2% and the final concentrations of chitosanoligosaccharide was 12.26 mg/mL. By TLC analysis, most of the chitosanoligosaccharides produced were 3-5 mers.

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Apparent Coefficients of Friction between Weathered Granite Soils and Strip Reinforcements (화강토에서의 띠 보강재의 겉보기마찰계수)

  • 김상규;이은수
    • Geotechnical Engineering
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    • v.12 no.5
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    • pp.137-154
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    • 1996
  • Pull-out tests for three different types of strip reinforcements are performed to investigate variation of the apparent coefficient of friction which occurs between the reinforcements and the weathered granite soils with different contents of fine materials. The contents of fine materials for the soil sample are varied from 7% to 36% and the reinforcements used for the pullout tests are smooth, ribbed steel strips and a textured shape Paraweb 1 Friction tie. Test results show that the apparent coefficient of friction tends to decrease with the increase of the content of fine meterials. It is known, however, that the minimum apparent coefficient of friction required to the design of reinforced earth structures can be achieved even at 35% fine contents by using appropriate reinforcements. The ribbed strip reinforcement is found to be the most effective in mobilizing the apparent friction when interacting to finer weathered granite soils. The textured reinforcement is also useful for 35% fine con tents if the textured depth is increased.

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Determining the Azimuth ofn Baseline by Measuring the Apparent Direction of the Sun (태양의 겉보기 방향각 측정을 통한 기선의 방위각 결정)

  • Lim Mu Taek;Park Yeong Sue;Cho, Jin Dong;Rim Hyoung Rea;Goh In Se;Shin Hyeon Mo
    • Journal of the Korean Society of Surveying, Geodesy, Photogrammetry and Cartography
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    • v.22 no.4
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    • pp.411-418
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    • 2004
  • This paper is the study about a method for determining the azimuth of a baseline by measuring the apparent direction of the Sun. It is simple to realize this method, as it requires, in addition to the apparent direction of the Sun already measured, the observation time and the latitude and the longitude of the survey point. Comparing the azimuths determined by this method and those determined by the PDGPS(Post Processed Differential GPS) on 3 different baselines, the differences(PDGPS - this method) between the azimuths determined by two methods were -13", +45" and +24" respectively. It can be an effective and rapid tool in cases that require the accuracy lower than 1 arc-min.than 1 arc-min.

Analysis of Powder Characteristics of Cheese by Using RSM in Spray Dryer with Rotating Wheel Atomizer (Wheel형 분무건조기에 반응표면법에 의한 치즈 분말의 특성 해석)

  • Kang, An-Soo;Yeo, Kyung-Mok;Kim, Yong-Ryeol;Kim, Bok Nam;An, Hyung-Hwan;Lee, Han-Seob
    • Applied Chemistry for Engineering
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    • v.7 no.6
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    • pp.1147-1155
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    • 1996
  • In the spray drying with rotating wheel atomizer of cheese powder, the relationships among variables were analyzed with Response Surface Methodology in which several independent variables such as total solid content, wheel rotation speed, and outlet temperature influenced dependent variables such as particle diameter, moisture content, bulk density, and viscosity of suspended liquid. Significance and correlation were tested according to central composite design. As a results of analyzing the correlations between independent and dependent variables, particle diameter and moisture content of cheese powder were decreased with increasing wheel rotation speed, and bulk density was decreased with increasing outlet temperature. Viscosity of suspended liquid were increased with increasing wheel rotation speed and total moisture content. In correlation among dependent variables, moisture content was proportional to bulk density, and particle diameter was inversly proportional to moisture content and bulk density.

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Evaluation on Insulation Performance of Traction Motors for a Hybrid Vehicle by Partial Discharge Measurement (부분방전 측정에 의한 하이브리드차량 견인전동기의 절연성능평가)

  • Park, Dae-Won;Park, Chan-Yong;Choi, Jae-Sung;Kil, Gyung-Suk;Lee, Kang-Won
    • Journal of the Korean Society for Railway
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    • v.12 no.2
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    • pp.249-253
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    • 2009
  • This paper dealt with the insulation evaluation by a measurement of partial discharge(PD) on traction motors used in a hybrid vehicle. The PD method has been accepted as an effective and a non-destructive. technique to evaluate insulation performance of low-voltage electric and electronic devices. In this paper, the PD measurement system which was manufactured with a coupling network, a low noise amplifier, and an associated electronics is described. The PD measurement system has the frequency bandwidth of $1[MHz]{\sim}30[MHz]$ at -3 [dB] and the stable sensitivity of 19 [mV/pC] for the traction motor. From the experimental results, discharge inception voltage (DIV) and apparent charge (q) were $1,100[V_{rms}]$ and 105 [pC] for the used motor, and $1,400[V_{rms}]$ and 84 [pC] for the new one. By comparing the DIV and q, we could evaluate the insulation condition for the traction motors.

Convergence Study on In Vitro Lipid Digestibility of Instant Fried Noodle with HPMC (HPMC 점도의 유탕면 지방소화 지연에 대한 융합 연구)

  • Bae, In Young;Jang, Hye Lim;Choi, Yean Jung;Lee, Hyeon Gyu
    • Journal of the Korea Convergence Society
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    • v.10 no.2
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    • pp.41-48
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    • 2019
  • The effects of HPMC (hydroxypropyl methylcellulose) on instant fried noodles regarding oil uptake and in vitro lipid digestibility were evaluated according to different viscosity levels, as well as the same apparent viscosity. The oil uptake and lipid digestibility decreased with the increasing HPMC viscosity and replacement level, demonstrating that the reduced oil uptake and lipid digestibility may be caused by the high viscosity of HPMC. Furthermore, the oil uptake and lipid digestibility of noodles with HPMC at both apparent viscosities decreased with the increasing viscosity of HPMC in spite of having the same apparent viscosity. As a result, the high viscosity of HPMC on instant fried noodles was more critical factor compared to apparent viscosity for lowering oil uptake and lipid digestibility.