• Proceedings of the Korean Nuclear Society Conference
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• 1998.05b
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• pp.476-481
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• 1998

본 연구에서는 PWR 핵연료집합체를 금속 전환시켜 형성된 금속저장체에 대한 온도분포를 계산하였다. 해석모델은 PWR 핵연료집합체 2개 및 4개를 1개의 금속저장체로 전환한 경우로 하였다. PWR 핵연료를 금속 전환할 경우 금속전환 과정에서 Sr과 Cs를 선택적으로 제거함으로서 냉각부하를 약 1/2로 줄일 수 있고 체적을 약 1/4로 줄일 수 있는 잇점이 있다. 열해석 결과 2 PWR 핵연료 금속저장체에서 저장시스템 주변 공기의 온도가 50 $^{\circ}C$ 인 경우, 금속 연료봉의 최고온도는 164 $^{\circ}C$로 나타났다. 또한, 4 PWR 핵연료 금속저장체의 경우 금속 연료봉의 최고온도는 사각형 저장체에서 193 $^{\circ}C$, 육각형 저장체에서 183 $^{\circ}C$ 로 나타났다. 따라서 건식 저장에서 연료봉의 온도를 낮게 하기 위해서는 저장 밀도를 높일 수 있는 연료봉 밀집화 (rod consolidation) 방식이 경제성 측면뿐만 아니라 열안전성 측면에서도 유리한 것으로 나타났다.

• Korean Journal of Food Science and Technology
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• v.27 no.5
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• pp.690-696
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• 1995

Properties of dry milled rice flours made of paddy with different moisture content (12.6, 18.4 and 24.4%) were compared with those of wet milled rice flour. Among dry milled rice flour, the higher moisture content of paddy the finer particle size and the more distinct shape of starch were observed. As the moisture content of paddy increased, L (lightness) value and water absorption index of rice flour were increased, while setback in amylogram and water soluble index were decreased. Lower gel consistency and gel strength were found in dry milled rice flours than in wet milled rice flour, while no significant difference was found among dry milled rice flours. Enthalpy for melting crystalline of retrograded gels was higher in dry milled rice flours made of paddy with 24.4% moisture content than in other dry milled rice flours. Wet milled rice flour had lower retrogradation enthalphy than dry milled rice flours.

• Food Science and Preservation
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• v.22 no.2
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• pp.174-181
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• 2015

This study investigated the physicochemical properties of three different types of rice flour prepared via dry and wet milling. The powder, soft, and hard-types of rice flour were Suwon No. 542, Suwon No. 541, and Unbong No. 30, respectively. The analysis of the proximate compositions of the different types of rice flour showed that their moisture content was 7.03~7.99%, their crude protein was 7.94~8.35%, their crude lipid was 0.71~1.49% and their crude ash was 0.25~0.82%. For the Hunter's color values, the L value was highest in the wet-milled rice flour, the a value was highest in the dry-milled rice flour, and the b value was highest in the dry-milled rice flour. All the samples showed distinctive rice starch particles in the particle analysis using scanning electron microscope. The dry-milled rice flour showed the greatest amount of irregular particles and the coarsest texture. The water absorption and water solubility indices were higher in the wet-milled soft- and hard-type rice flour. The crystallinities of the samples by X-ray diffractography were all A-type, but the crystallinity of the dry-milled hard-type rice flour was higher in diffraction degree. For the amylogram properties, the wet-milled soft-type rice flour showed the highest maximum viscosity, breakdown and setback. In the meanwhile, the dry-milled soft-type rice flour showed the highest initial pasting temperature, onset, peak, and end temperatures despite of the reverse enthalpy.

• Journal of Food Hygiene and Safety
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• v.35 no.2
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• pp.170-176
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• 2020

We investigated the pH, volatile basic nitrogen (VBN), microbial changes and dominant microbes in raw beef, wet-aging beef, and dry-aging beef after the meat had been stored in a refrigerator. The count of mesophilic bacteria was 3.3-3.9 log CFU/g in raw beef and dry-aging beef, and 5.4 log CFU/g in wet-aging meat. After 18 days of refrigeration, the mesophilic bacterial count in raw and aging beef increased to 6.1-6.4 log CFU/g. In wet-aging beef, the number of lactic acid bacteria increased from 4.5 log CFU/g to 6.0 log CFU/g at refrigeration temperature. However, lactic acid bacteria were not detected in dry aging beef. Major foodborne pathogens such as Salmonella spp, Listeria monocytogenes, and Escherichia coli (EHEC) were not detected. Based on the legal standard for mesophilic bacteria count, the estimated shelf-life of aged beef was less than 12 days and the average VBN was 15 mg%. The dominant microorganisms varied between the different types of meat. In raw meat, Staphylococcus saprophyticus was the dominant microorganism, and as the VBN increased, Carnobacterium divergens dominated. In wet-aging beef, Carnobacterium divergens dominated during the initial days of refrigeration after which the number of Lactobacillus sakei increased. Dermacoccus nishinomiyaensis was initially the dominant microbe in dry-aging beef, after which Pseudomonas fragi dominated. In addition to the role of specific bacteria in the early stage of decay, it is thought that microorganisms can be utilized for safe distribution and storage of matured meats by conducting research on changes in rot, fragrance analysis, and changes of ingredients in matured meats.

• Proceedings of the Korean Institute of Surface Engineering Conference
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• 1999.10a
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• pp.105-105
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• 1999

핵연료 피복관은 핵연료에서 방사성 핵분열생성물의 방출을 저지하는 가장 뚱요한 방어막인데, 현재 지르칼로이 4가 피복관의 재료로 사용되고 있다. 사용후 핵연료는 원자력발전소내 습식 저장조에 저장되고 있으나, 지속적인 관리와 장소확보의 용이 성으로 인해 건식 저장조를 사용하는 추세에 있다. 본 연구에선 건식 저장조에 장 기간 저장되는 핵연료 피복관에 주변 환경으로부터 오염될 수 있는 소금기나 기름 등이 지르칼로이의 공기중 산화에 미치는 영향의 존재를 밝히려 한다. 현재 고리 원자력발전소에서 사용중인 핵연료 피복관을 1cm정도 높이로 자르고, 피복관 표면 을 ASTM -G2-88 방법으로 처리한 후 산화실험을 수행하였다. 산화정도는 간헐적 (intermittent) 방법을 사용하여 시편의 무게를 측정하여 구하였으며, 산화온도는 $400-500^{\circ}C$로 하였다. 소금이 흡착이 된 경우, 산화 속도는 흡착이 안된 시편보다 가속되었으며, 거의 이차법칙을 따르고 있다. 산화막 위의 흡착물의 영향을 알아보기 위해, 지르칼로이를 $500^{\circ}C$ 수증기에 $5g/m^2$ 두께로 산화시킨 후, 다시 산화실험을 수행하였다. 사용한 흡착물은 LiF, NaF, KF, NaCI 이다. 흡착물들은 산화를 대체로 가속시켰으며, NaF, KF, NaCI 순으로 그 영향력이 컸다. 그러나, LiF는 산화에 전혀 영향을 미치지 않았다. SIMS를 사용하여 각 시편의 두께에 따른 흡착물의 분포 를 알아보았다. 음이온(CI, F)과 양이온(Na, Li, K)이 산화막과 금속 경계면까지 관 찰되었으며, 음이온과 양이온의 분포는 대게 동일하였다. LiF의 경우 산화막에서 이들의 농도가 급격히 떨어지고 있음을 알 수 있었다. 산화막 내에서 이들 흡착물의 확산이 산화속도 가속의 원인이며 이들 흡착물중 CI과 F는 산화막과 금속 겸계면 에서 새로 생성되는 산화막의 강도에 영향을 미쳐, 일찍 미세균열을 만들기 시작하여 산화를 가속시키는 것으로 판단된다.

• Proceedings of the Korean Nuclear Society Conference
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• 2004.10a
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• pp.1317-1318
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• 2004

• Proceedings of the Korean Radioactive Waste Society Conference
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• 2008.11a
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• pp.352-353
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• 2008

• Proceedings of the Korean Radioactive Waste Society Conference
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• 2008.11a
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• pp.350-351
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• 2008

• Proceedings of the Korean Radioactive Waste Society Conference
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• 2010.05a
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• pp.365-366
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• 2010

• Proceedings of the Korean Radioactive Waste Society Conference
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• 2008.05a
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• pp.209-210
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• 2008